Volume 18, Issue 1

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Volume 18, Issue 1

January 1983

19 articles in this issue

Properties of diacylglycerol acyltransferase from spinach leaves
B. A. Martin
R. F. Wilson
OriginalPaper Pages: 1 - 6
Effect of environmental temperature changes on rat liver fatty acid desaturases
Susana Gonzalez
Anibal M. Nervi
Rodolfo R. Brenner
OriginalPaper Pages: 7 - 11
Lipid and fatty acid characterization and metabolism in the sea anemonePhymactis clematis (Dana)
Ricardo J. Pollero
OriginalPaper Pages: 12 - 17
Cholesterol esterifying capacity of various organs in cholesterol-fed guinea pigs
F. R. Heller
OriginalPaper Pages: 18 - 24
Heterogeneous labeling of adipocytes during in vivo-in vitro incubation of epididymal fat pads of aging mice with [1-¹⁴C] palmitate
V. Hill
N. Baker
OriginalPaper Pages: 25 - 31
Dietary squalene increases tissue sterols and fecal bile acids in the rat
Reijo S. Tilvis
Tatu A. Miettinen
OriginalPaper Pages: 32 - 36
Peroxidative formation of C₃-hydrocarbons from an ω-4 polyunsaturated fatty acid(16∶3ω4) in the algaBumilleriopsis
Gerhard Sandmann
Peter Böger
OriginalPaper Pages: 37 - 41
Effects of purified eicosapentaenoic acid on arachidonic acid metabolism in cultured murine aortic smooth muscle cells, vessel walls and platelets
I. Morita
Y. Saito
S. Murota
OriginalPaper Pages: 42 - 49
Unsaturated fatty acids in the postnatally developing rat lung
James P. Kehrer
Anne P. Autor
OriginalPaper Pages: 50 - 54
Fatty acid composition of polar lipids in goats' milk
J. Cerbulis
O. W. Parks
H. M. Farrell Jr.
OriginalPaper Pages: 55 - 58
Hypolipidemic effects of clofibrate and selected chroman analogs in fasted rats: II. High sucrose-fed animals
A. Mukhopadhyay
S. T. Patel
D. R. Feller
OriginalPaper Pages: 59 - 67
Chemical lonization mass spectrometry of wax esters
R. D. Plattner
G. F. Spencer
OriginalPaper Pages: 68 - 73
Complexities in lipid quantitation using thin layer chromatography for separation and flame lonization for detection
R. Thomas Crane
Steven C. Goheen
G. Ananda Rao
OriginalPaper Pages: 74 - 80
Electron spin resonance spectra of the chromanoxyl radicals derived from tocopherols (vitamin E) and their related compounds
Mitsuyoshi Matsuo
Shigenobu Matsumoto
OriginalPaper Pages: 81 - 86
Reversed-phase thin layer chromatography of some common sterols
Aristotle J. Domnas
Steven A. Warner
Susan L. Johnson
Methods Pages: 87 - 89
Analysis of conjugated bile acids by high performance liquid chromatography and mass spectrometry
G. Mingrone
A. V. Greco
S. Passi
Methods Pages: 90 - 95
Alteration in membrane permeability by diacylglycerol and phosphatidylcholine containing arachidonic acid
Thomas Yorio
Susana Torres
Nimnan Tarapoom
Communications Pages: 96 - 99
Sterol composition of two freshwater molluscs of genusDiplodom
Ricardo J. Pollero
Eduardo G. Gros
Rodolfo R. Brenner
Communications Pages: 100 - 102
Fatty acid composition ofIxiolaena brevicompta F. Muell. Seed Oil
Glenn L. Ford
Frank B. Whitfield
Keith H. Walker
Communications Pages: 103 - 105

Volume 18, Issue 1

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