1. Optimal chlorophyll extraction conditions and postharvest stability in Moringa (M. Oleifera) leaves

   • Sifiso Ngcobo
   • Samson Oluwaseyi Bada
   • Ida Risenga

   Original Paper Open access 13 December 2023 Pages: 1611 - 1626

   

2. Sustainable chitosan nanoemulsion coatings/films with agri-food byproducts: advances, composition, production methods and applications in food preservation

   • Sahil Chaudhary

   Review Paper 13 December 2023 Pages: 1627 - 1649

   

3. Product instability studies of non-centrifugal sugar at different storage conditions

   • Pankaj Verma
   • Narendra G. Shah
   • Sanjay M. Mahajani

   Original Paper 13 December 2023 Pages: 1650 - 1663

   

4. Prediction of physicochemical and sensory parameters of coated lamb meat based on a novel edible coating

   • Hassan Barzegar
   • Behrooz Alizadeh Behbahani
   • Mitra Ghodsi Sheikhjan

   Original Paper 13 December 2023 Pages: 1664 - 1678

   

5. Impact of temperature fluctuations on fatty acid composition and nutritional quality of tilapia fillet (Oreochromis niloticus)

   • Mingyu Yin
   • Xichang Wang

   Original Paper 13 December 2023 Pages: 1679 - 1689

   

6. Depiction of the dairy product supplemented with the exopolysaccharide from Pediococcus acidilactici BCB1H by metabolomics analysis

   • Gege Hu
   • Hangyu Hu
   • Abdullah F. Alasmari

   Original Paper 14 December 2023 Pages: 1690 - 1704

   

7. Investigation of biological activity of Alpinia platychilus extracts and its use as a natural preservative in fruits

   • Lixian Wu
   • Xiu Hu
   • Hui Zhang

   Original Paper 16 December 2023 Pages: 1705 - 1721

   

8. Effects of ultrasonication time and solvent composition on physico–chemical properties of the pollen extract

   • Maryam Chehraghi
   • Hoda Jafarizadeh-Malmiri
   • Navideh Anarjan

   Original Paper 18 December 2023 Pages: 1722 - 1733

   

9. Dispersive solid phase extraction coupled with chromogenic reaction and UV–Vis spectrophotometry for the investigation of storage stability of proanthocyanidins in blueberry

   • Lingchuan Hao
   • Wenxue Xu
   • Minghuo Wu

   Original Paper 19 December 2023 Pages: 1734 - 1739

   

10. Effect of melatonin treatment on the quality of minimally-processed pomegranate arils during cold storage

    • Hossein Meighani
    • Mohammad Roozkhosh

    Original Paper 20 December 2023 Pages: 1740 - 1747

    

11. Osmodehydrated papaya coated with limosilactobacillus fermentum and sodium alginate extracted from Sargassum fluitans

    • Esther Candelaria Martínez-Molina
    • Yolanda Freile-Pelegrín
    • Miguel Abud-Archila

    Original Paper 20 December 2023 Pages: 1748 - 1758

    

12. Process optimization of nutritious whey incorporated wheat-barley buns and assessment of their physical, nutritional, and antioxidant profiles

    • Ankita Dobhal
    • Pratima Awasthi
    • Sanjay Kumar

    Original Paper 20 December 2023 Pages: 1759 - 1775

    

13. Investigating the relationship between strawberry maturity and glossiness on the surface during storage through digital image analysis

    • Raki Takemoto
    • Takashi Watanabe
    • Kento Koyama

    Original Paper 20 December 2023 Pages: 1776 - 1785

    

14. Explicating physicochemical, structural, anti-inflammatory properties and starch digestibility of buckwheat incorporated biscuit

    • Rashim Kumari
    • Mahesh Gupta

    Original Paper 21 December 2023 Pages: 1786 - 1803

    

15. Nanoncapsulation of tyrosol using natural biopolymers: optimization, characterization and physical stability of nanoparticles

    • Ameni Telmoudi
    • Leila Rezig
    • Moncef Chouaibi

    Original Paper 21 December 2023 Pages: 1804 - 1824

    

16. Next generation edible nanoformulations for improving post-harvest shelf-life of citrus fruits

    • Nishant Kumar
    • Ashutosh Upadhyay
    • Vighnesh Kumaravel

    Review Paper Open access 22 December 2023 Pages: 1825 - 1856

    

17. Detecting moldy peanuts via moldiness index and kernel features by hyperspectral imaging

    • Cheng Nie
    • Jinbao Jiang
    • Mengquan Li

    Original Paper 23 December 2023 Pages: 1857 - 1877

    

18. Effect of optimized pulsed light treatment conditions on microbiological safety, phytochemical and sensory properties of lactic-acid-fermented mulberry juice

    • Emmanuel Kwaw
    • Richard Osae
    • Veronica Obikyembi

    Original Paper 23 December 2023 Pages: 1878 - 1888

    

19. Ultrasound-assisted extraction of polysaccharides from faba bean (Vicia faba L.) pod: optimization based on extraction yield, total phenolic content, and evaluation of its antioxidant activity

    • Hassan Dehghan
    • AliReza Rafati
    • Mohsen Mokhtarian

    Original Paper 23 December 2023 Pages: 1889 - 1899

    

20. NMR-based analytical methods for quantifying boswellic acids in extracts employed for producing food supplements: comparison of ¹³C-qNMR and ¹H-NMR/PLS-R methods

    • Eleonora Truzzi
    • Danny Vincenzo Piazza
    • Davide Bertelli

    Original Paper 24 December 2023 Pages: 1900 - 1912

    

21. Effect of extraction temperature of taro mucilage on physicochemical and rheological properties

    • Muhammet Arici
    • Burcu Mine Senol
    • Omer Said Toker

    Original Paper 26 December 2023 Pages: 1913 - 1921

    

22. Characterization of spray dried watermelon juice powder dried at different conditions and effect of incorporation of freeze-dried extract of papaya peel on phytochemical content of reconstituted juice

    • Mohit Singla
    • Nandan Sit

    Original Paper 26 December 2023 Pages: 1922 - 1932

    

23. Peach pomace: a potential probiotic carrier for fiber enrichment in milk

    • Hilal Meral
    • İkbal Savaş
    • Aslıhan Demirdöven

    Original Paper 26 December 2023 Pages: 1933 - 1946

    

24. Embedding probiotic bacteria into the edible films: antibacterial activity and survival in simulated gastrointestinal condition

    • Dina Shahrampour
    • Morteza Khomeiri
    • Seyed Mohammad Ali Razavi

    Original Paper 27 December 2023 Pages: 1947 - 1957

    

25. Characterization and quantification of unusual capsaicinoid derivatives from Chinese pepper cultivars and their antioxidant activity

    • Abdeen E. Elkhedir
    • Yassin Haran
    • Xiaoyun Xu

    Original Paper 27 December 2023 Pages: 1958 - 1968

    

26. Oxidative stability of poppy seed oils: kinetic and thermodynamic analyses under accelerated conditions

    • Tugba Dedebas

    Original Paper 28 December 2023 Pages: 1969 - 1979

    

27. Selection of ripeness stages for hot-air drying of peaches based on drying characteristics and physicochemical properties

    • Kui Suo
    • Yabin Feng
    • Jiancheng Wang

    Original Paper 28 December 2023 Pages: 1980 - 1990

    

28. Characterizing the spatial distribution of woody breast condition in broiler breast fillet by compression force measurement

    • Pratik Parajuli
    • Seung-Chul Yoon
    • Brian Bowker

    Original Paper 28 December 2023 Pages: 1991 - 2003

    

29. Determination of the content of phthalates and phenolic acids in mushy peach and apple juice during storage time: equations and correlations

    • Nada Nikolić
    • Suzana Cakić
    • Jelena Stanojević

    Original Paper 28 December 2023 Pages: 2004 - 2013

    

30. Effect of drying methods and pre-treatments on bioactive potential of persimmon (Diospyros kaki L.)

    • Elif Yildiz
    • Aslihan Yilmaz
    • Ilknur Alibas

    Original Paper 28 December 2023 Pages: 2014 - 2029

31. Electrochemical determination of Methadone by use of chitosan and carbon nanostructured electrode: application to doping monitoring between athletes in biological and food samples

    • Guojie Ma
    • Gang Tian

    Original Paper 28 December 2023 Pages: 2030 - 2039

    

32. Development and application of packaging using chitosan-whey protein composite film functionalized with persimmon (Diospyros kaki L. f.) leaf extract

    • Miao-miao Chen
    • Yuan Chen
    • Shan-bin Yang

    Original Paper 29 December 2023 Pages: 2040 - 2053

    

33. Utilizing yogurt whey in the production of probiotic beverages: a carrier for Limosilactobacillus reuteri

    • Dilara Gönüllü
    • Bünyamin Akgöbek
    • Hale İnci Öztürk

    Original Paper 28 December 2023 Pages: 2054 - 2064

    

34. Sodium caseinate active film loaded clove essential oil based on konjac glucomannan and xanthan gum: physical and structural properties

    • Wei Xu
    • Yin Jia
    • Denglin Luo

    Original Paper 29 December 2023 Pages: 2065 - 2075

    

35. Acid heating treatment of octenyl succinate anhydride starch and its application in Pickering emulsion stability

    • Xiuli Wu
    • Jianwen Zhang
    • Mingran Luan

    Original Paper 30 December 2023 Pages: 2076 - 2085

    

36. Preparation of soybean protein isolate-quercetin particles and its application in curcumin-camellia oil Pickering emulsion

    • Zijun Wu
    • Jie Yan
    • Qiaoguang Li

    Original Paper 30 December 2023 Pages: 2086 - 2100

    

37. Production of bioactive peptides with antioxidant and antihypertensive activities from wheat gluten using Withania coagulans

    • Bahareh Sotoudeh
    • Mohammad Hossein Azizi

    Original Paper 30 December 2023 Pages: 2101 - 2109

    

38. Investigating the use of biosurfactants produced by lactobacillus to increase the shelf life of minced ostrich meat

    • Behzad Akbarzade Najar
    • Peiman Ariaii
    • Roya Bagheri

    Original Paper 31 December 2023 Pages: 2110 - 2122

    

39. Electronic noses and electrochemical fingerprinting to analyze major spice components in marinaded poultry meat

    • Yuanxi Deng
    • Ningning Yang
    • Chunlin Ke

    Original Paper 03 January 2024 Pages: 2123 - 2132

    

40. Response surface methodology optimization extraction of polysaccharide from Tricholoma lobayense and its biological activities

    • Aswini Moorthy
    • Sudha Govindan
    • Prasanna Ramani

    Original Paper 04 January 2024 Pages: 2133 - 2145

    

41. Fabrication of novel antimicrobial nanocomposite films based on polyvinyl alcohol, bacterial cellulose nanocrystals, and boric acid for food packaging

    • Milad Rouhi
    • Farhad Garavand
    • Ehsan Parandi

    Original Paper 04 January 2024 Pages: 2146 - 2161

    

42. Synthesis of AgVO₃@ carboxylated CNTs nanocomposite-modified electrode and application to electrochemical determination of nitrite in food samples

    • Yin Feng
    • Yan Liu
    • Minghao Shen

    Original Paper 05 January 2024 Pages: 2162 - 2172

    

43. Validation of a small-scale method for determination of phosphorus in meat and meat products by molecular absorption spectroscopy

    • Élia Fernandes
    • Mário Barros
    • Preciosa Pires

    Original Paper Open access 09 January 2024 Pages: 2173 - 2183

    

44. Storage stability of food-grade recombinant Lactococcus lactis NZ3900-fermented milk expressing K-ras mimotopes

    • Yu Hsuan How
    • Michelle Yee Mun Teo
    • Liew Phing Pui

    Original Paper 10 January 2024 Pages: 2184 - 2195

    

45. Sensory temporality of sweeteners in aqueous solution and in yogurt

    • Marcela Medel-Marabolí
    • Felipe González-Castillo
    • Carmen Sáenz

    Original Paper 10 January 2024 Pages: 2196 - 2204

    

46. Characterization of polyphenols profile, antioxidant, and in vitro activities of Nigella sativa L. (black cumin) seed oleoresin

    • Isha Gupta
    • Muthukumar Serva Peddha

    Original Paper 10 January 2024 Pages: 2205 - 2215

    

47. Sporopollenin microencapsulation as a strategy to improve soybean peptide acceptance

    • Amgad Albahi
    • Ali Korin
    • Bin Li

    Original Paper 11 January 2024 Pages: 2216 - 2225

    

48. Application of electromyography (EMG), an in vivo oral processing analysis technique, for comprehensive texture evaluation of formulated rice products

    • Tanbeer Kaur
    • Navdeep Singh Sodhi
    • Karandeep Singh Sodhi

    Original Paper 12 January 2024 Pages: 2226 - 2236

    

49. Mango variety classification based on convolutional neural network with attention mechanism and near-infrared spectroscopy

    • Zhilin Dong
    • Jiajia Wang
    • Yan Li

    Original Paper 12 January 2024 Pages: 2237 - 2247

    

50. Rheological characteristics of wheat flour fortified with Musaceae flours and physicochemical properties of layered flat-bread (Parotta)

    • K. Ashwath Kumar
    • Crassina Kasar
    • P. Prabhasankar

    Original Paper 12 January 2024 Pages: 2248 - 2258