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Depiction of the dairy product supplemented with the exopolysaccharide from Pediococcus acidilactici BCB1H by metabolomics analysis

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Abstract

Lactic acid been the most widespread bacteria extensively used in food industry. Functional lactic acid bacteria have been extensively studied for widespread beneficial properties in food industry. The exopolysaccharides (EPS) from Pediococcus acidilactici BCB1H studied for physiochemical and microbiological effects as well as the functional properties of the yogurt. This work indicated that addition of BCB1H-EPS improved microrheological properties of yogurt during fermentation. Further quality improvement of yogurt during twenty-one days of cold was also observed, including decreased post acidification, increased viable bacterial counts, and improved water holding capacity, texture characteristics and antioxidant activity of yogurt. Untargeted metabolomics analysis by UPLC-QTOF MS revealed, 72 differential metabolites affected by BCB1H-EPS, including amino acids, nucleotides, organic acids, etc., which were found to be involved mainly in citrate cycle, metabolism of d-glutamate and d-glutamine, biosynthesis of tyrosine, phenylalanine, and tryptophan. These changes of metabolisms provided more energy for the metabolism of EPS, and positively affected physical, functional, and nutritional properties of yogurt. The results indicated that the BCB1H-EPS important roles and applications in functional dairy products with higher additional value.

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All the data generated in this research work has been included in this manuscript.

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Acknowledgements

The authors greatly acknowledge and express their gratitude to the Researchers Supporting Project number (RSPD2023R568), King Saud University, Riyadh, Saudi Arabia.

Funding

This work was supported by National Natural Science Foundation of China (Project No. 32272296).

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Authors and Affiliations

  1. Key Laboratory of Geriatric Nutrition and Health of Ministry of Education, Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing, 100048, People’s Republic of China

    Gege Hu, Hangyu Hu, Tariq Aziz & Zhennai Yang

  2. Laboratory of Animal Health, Food Hygiene and Quality, Department of Agriculture, University of Ioannina, 47132, Arta, Greece

    Tariq Aziz

  3. Jiangsu Key Laboratory for Bioresources of Saline Soils, Jiangsu Synthetic Innovation Center for Coastal BioAgriculture, Yancheng Teachers University, Yancheng, 224002, China

    Hongbo Shao

  4. Division of Salt-Soil Agricultural Center, Institute of Agricultural Resources and Environment, Jiangsu Academy of Agriculture Sciences (JAAS), Nanjing, 210014, China

    Hongbo Shao

  5. Department of Pharmacology and Toxicology, College of Pharmacy, King Saud University, P.O. Box 2455, 11451, Riyadh, Saudi Arabia

    Metab Alharbi, Thamer H. Albekairi & Abdullah F. Alasmari

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  1. Gege Hu
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Contributions

Conceptualization, GH and ZY; methodology, TA; software, HH; validation, HS; formal analysis, TA; investigation, MA; resources, THA; data curation, AFA; writing—original draft preparation, GH; writing—review and editing, THA and MA; visualization, AFA; supervision, ZY and TA; project administration, TA; funding acquisition, ZY.

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Correspondence to Tariq Aziz or Zhennai Yang.

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Hu, G., Hu, H., Aziz, T. et al. Depiction of the dairy product supplemented with the exopolysaccharide from Pediococcus acidilactici BCB1H by metabolomics analysis. Food Measure 18, 1690–1704 (2024). https://doi.org/10.1007/s11694-023-02283-y

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