Characterization of a Thymbra spicata essential oil–pectin nanoemulsion, and antimicrobial activity against foodborne pathogenic bacteria Ayça GedikoğluSevil Çıkrıkcı Erünsal Original Paper 02 March 2023 Pages: 3195 - 3206
Proposals for the improving of the existing GC-FID methods for determination of methanol and volatile compounds in alcoholic beverages Lidziya SabalenkaSiarhei CharapitsaSergey Leschev Original Paper 02 March 2023 Pages: 3207 - 3217
Predicting the dietary fiber content of fresh-cut bamboo shoots using a visible and near-infrared hyperspectral technique Xiao-Yan XuWei-Guang XieXing-Guo Tian Original Paper 02 March 2023 Pages: 3218 - 3227
Application of electromyography (EMG) for textural evaluation of raw, steamed and parboiled Basmati rice cultivars (Pusa 1121 and Pusa 1509) Tanbeer KaurNavdeep Singh SodhiKarandeep Singh Sodhi Original Paper 02 March 2023 Pages: 3228 - 3239
Production and evaluation of a functional fruit beverage consisting of mango juice and probiotic bacteria Nasrin MousanejadiHassan BarzegarHossein Jooyandeh Original Paper 03 March 2023 Pages: 3240 - 3253
Volatile organic components detection with SPME/GC-MS technology in various ripening banana peels Chuanyue ZhouLuli MengTingguang Sun Original Paper 04 March 2023 Pages: 3254 - 3263
Effects of different cryoprotectants on the viability of microencapsulated Lactobacillus plantarum CJLP133 during long-term storage Dong Joo ShinEnkhtsatsral ElbegbayarHyeon Gyu Lee Original Paper 04 March 2023 Pages: 3264 - 3271
The effect of preheated WPI interaction with AN on its complexes based on protein structure and function Zhichao YuYifan CuiQingshan Chen Original Paper 04 March 2023 Pages: 3272 - 3282
Enzyme assisted extraction of protein from mallow leaf (Malva sylvestris L.) for production of alternative protein concentrate S. ErsusA. Akyüz Original Paper 04 March 2023 Pages: 3283 - 3294
Chilling injury tolerance induced by quarantine hot water treatment in mango fruit is associated with an increase in the synthesis of gallotannins in the pulp Karen V. Pineda-HidalgoElthon Vega-AlvarezJosé A. López-Valenzuela Original Paper 04 March 2023 Pages: 3295 - 3308
Aroma in freshly squeezed strawberry juice during cold storage detected by E-nose, HS–SPME–GC–MS and GC-IMS Jingwen ZhangLeiqing PanKang Tu Original Paper 06 March 2023 Pages: 3309 - 3322
Investigating active packaging based on cellulose nanofibers oxidized by TEMPO method containing hydrolyzed protein obtained from pine tree fruit on the quality of pacific white shrimp (Litopenaeus vannamei) during the storage period Najmeddin PirveisiPeiman AriaiiMohammad Ahmadi Original Paper 09 March 2023 Pages: 3323 - 3337
Electronic detection technology combined with sensory analysis reveals the impact of different thermal processing methods on Coix seeds Peng ChenXiaoyan XiaoConglong Xu Original Paper 10 March 2023 Pages: 3338 - 3353
Extraction optimization and physicochemical properties of high methoxyl pectin from Ananas comosus peel using microwave-assisted approach Noorzetty Akhtar ZakariaNoor Hidayah Abd RahmanRabi’atul Adawiyah Ahmad Original Paper 10 March 2023 Pages: 3354 - 3367
Carbon quantum dots derived from fish scales as fluorescence sensors for detection of malachite green Hongying DuLinjing HeHongli Chen Original Paper 10 March 2023 Pages: 3368 - 3376
Correction to: Dual modification of normal corn starch by cross-linking and annealing: investigation of physicochemical, thermal, pasting, and morphological properties Milad GolshahiMusarreza TaslikhEdris Arjeh Correction 13 March 2023 Pages: 3377 - 3377
Effect of ultrasound-accelerated debittering method on total alkaloid and total carotenoid content of lupin seeds (Lupinus albus L.) and storage stability of thermally treated lupin flours Elif YaverNermin Bilgiçli Original Paper 13 March 2023 Pages: 3378 - 3389
A novel air-suction classifier for fresh sphere fruits in pneumatic bulk grading Miaolong CaoJinli ZhangYong Hu Original Paper 13 March 2023 Pages: 3390 - 3402
Using paprika extract in chocolate spread and white compound chocolate: effects on color stability and bioavailability Hamza GoktasAbdullah BaycarOsman Sagdic Original Paper 13 March 2023 Pages: 3403 - 3412
Aqueous extract of Senjed (Elaeagnus angustifolia L.) peel: characteristics and effect on physico-chemical properties of cold-pressed sesame oil Isa FathollahyAmireh Barzegar Asl Original Paper 14 March 2023 Pages: 3413 - 3422
Optimization and validation of folate extraction from Moringa oleifera leaves powder Huan DuTao LiYongjin Hu Original Paper 14 March 2023 Pages: 3423 - 3434
Ultrasound-assisted activation amylase in the presence of calcium ion and effect on liquefaction process of dual frequency ultrasonicated potato starch Kiana PourmohammadiMehran SayadiElahe Abedi Original Paper 15 March 2023 Pages: 3435 - 3449
An electrospun polylactic acid film containing silver nanoparticles and encapsulated Thymus daenensis essential oil: release behavior, physico-mechanical and antibacterial studies Mona BamianMohammadreza Pajohi-AlamotiHaniyeh Tahzibi Original Paper 16 March 2023 Pages: 3450 - 3463
Microstructural and rheological properties of heat-induced gels from mung bean protein aggregates Mi-Yeon LeeYeon-Ji Jo Original Paper 18 March 2023 Pages: 3464 - 3472
Influence of soaking and boiling on flavonoids and saponins of nine desi chickpea cultivars with potential antiproliferative effects Ada K. Milán-NorisJanet A. Gutierrez-UribeSergio O. Serna-Saldivar Original Paper 18 March 2023 Pages: 3473 - 3481
Development of a novel lateral flow immunoassay based on Fe3O4@MIL-100(Fe) for visual detection of Listeria monocytogenes Juan DuKai LiuYanhong Bai Original Paper 18 March 2023 Pages: 3482 - 3492
Lipid oxidation and free radical formation of shrimp (penaeus vannamei) during hot air drying Le WangMingwu ZangJing Bai Original Paper 18 March 2023 Pages: 3493 - 3504
Simultaneous electrochemical determination of Pb2+ and Cd2+ ions in food samples by a silver nanoparticle/COF composite modified glassy carbon electrode Mohammad Reza Jalali SarvestaniTayyebeh MadrakianAbbas Afkhami Original Paper 18 March 2023 Pages: 3505 - 3514
Detoxification of unshelled hazelnut artificially contaminated with aflatoxins by gaseous ozone Ahmet Sukru DemirciGoksel Tirpanci SivriSebnem Mutlu Original Paper 18 March 2023 Pages: 3515 - 3522
Application of microwave-assisted freeze–thaw pretreatment in kiwi drying: mass transfer, X-ray diffraction and bioaccessibility of phenolic compounds Newton Carlos SantosRaphael Lucas Jacinto AlmeidaMércia Melo de Almeida Mota Original Paper 20 March 2023 Pages: 3523 - 3533
Physicochemical, sensory characterisation and volatile components of 16 NFC pear juice Xiaojing GanQianyun MaJianlou Mu Original Paper 20 March 2023 Pages: 3534 - 3547
Near-infrared hyperspectral imaging for determination of protein content in barley samples using convolutional neural network Tarandeep SinghNeerja Mittal GargVishavpreet Singh Original Paper 20 March 2023 Pages: 3548 - 3560
Amino acid profiling and structural characterization of sorghum protein concentrates using enzyme liquefaction Endah WulandariSumanti Debby MoodyPutri Widyanti Harlina Original Paper 22 March 2023 Pages: 3561 - 3567
A quick FT-IR method for estimation of α-amylase resistant starch from banana flour and the breadmaking process Hirak ParikhBhaumik PrajapatiGayatri Dave Original Paper 22 March 2023 Pages: 3568 - 3578
Comparing two different extraction techniques on chemical composition and antioxidant property of three essential oils of Ferulago contracta, Rosmarinus officinalis and Lavendula sublepoidota Leila KeivanfarLeila NateghiHamid Rashidi Nodeh Original Paper 22 March 2023 Pages: 3579 - 3591
3-Monochloropropane-1,2-diol (3-MCPD): a review on properties, occurrence, mechanism of formation, toxicity, analytical approach and mitigation strategy Sharifah Shahira Syed PutraWan Jefrey BasirunAdeeb Hayyan Review Paper 23 March 2023 Pages: 3592 - 3615
Introducing the THz time domain CT system for evaluating kernel weight and plumpness of sunflower seed Tong LeiDa-Wen Sun Original Paper Open access 23 March 2023 Pages: 3616 - 3624
Influence of different soaking and drying treatments on anti-nutritional composition and technological characteristics of red and green lentil (Lens culinaris Medik.) flour Bekir Gökçen MazıDuygu YıldızIşıl Barutçu Mazı Original Paper 23 March 2023 Pages: 3625 - 3643
Recent advantage in electrochemical monitoring of gallic acid and kojic acid: a new perspective in food science Nihal ErmisNajmeh ZareMehdi Baghayeri Review Paper 23 March 2023 Pages: 3644 - 3653
Tomato storage quality predicting method based on portable electronic nose system combined with WOA-SVM model Weixiang ZhouJunbo LianGuohua Hui Original Paper 23 March 2023 Pages: 3654 - 3664
Comparative study of two preservation methods (freeze drying and gamma irradiation) on the phenolic profile, antioxidant and antimicrobial activities of the essential oils of stevia Nadia HidarAbdelhamid NoufidMostafa Mahrouz Original Paper 24 March 2023 Pages: 3665 - 3672
Industrial solid wastes from Ganoderma lucidum extract production: chemical characterization and investigation of antioxidant, photoprotective and cytotoxic activities Sonja VeljovićMarija PetrovićMaja Natić Original Paper 24 March 2023 Pages: 3673 - 3682
Investigation of microencapsulated lactobacillus plantarum survival in alginate microsphere incorporated with inulin and dextran in order to produce a novel probiotic whey beverage Mohsen SanianiLeila NateghiMahnaz Hshemiravan Original Paper 24 March 2023 Pages: 3683 - 3694
Determining farming methods and geographical origin of chinese rice using NIR combined with chemometrics methods Dan WuXing LiuJun Wu Original Paper 25 March 2023 Pages: 3695 - 3708
Functionality enhancement of osmo-dried sand pear cubes using different sweeteners: quality, bioactive, textural, molecular, and structural characterization Rajat ChandelVikas KumarDharminder Kumar Original Paper 27 March 2023 Pages: 3709 - 3721
Effect of hydrothermal pre-treatment and development of non-stone chakki atta Aashitosh A. InamdarSuresh D. SakhareP. Prabhasankar Original Paper 27 March 2023 Pages: 3722 - 3731
Optimization of electrochemical pre-treatment for essential oil extraction from lemon myrtle (B. citriodora) leaves by response surface methodology Muhammad Hazwan HamzahSiti Khairunnisa IbrahimAbd Halim Md Ali Original Paper 27 March 2023 Pages: 3732 - 3744
Determination of iron species in food samples with dual direct immersion single-drop microextraction followed by graphite furnace atomic absorption spectrometry Shizhong ChenYourong WangDengbo Lu Original Paper 27 March 2023 Pages: 3745 - 3752
Valorization of plum (Prunus domestica) peels: microwave-assisted extraction, encapsulation and storage stability of its phenolic extract Mondher MzoughiEvren DemircanBeraat Ozcelik Original Paper 27 March 2023 Pages: 3753 - 3773
Citric acid crosslinked ternary blended (polyvinyl alcohol, lignin, lemongrass essential oil/nanoemulsions) biopolymeric hydrogel films: structural, functional, antioxidant, antifungal and biodegradable properties Isha DudejaRamandeep Kaur MankooArashdeep Singh Original Paper 27 March 2023 Pages: 3774 - 3788