Skip to main content
Log in

Industrial solid wastes from Ganoderma lucidum extract production: chemical characterization and investigation of antioxidant, photoprotective and cytotoxic activities

  • Original Paper
  • Published:
Journal of Food Measurement and Characterization Aims and scope Submit manuscript

Abstract

To the best of the author’s knowledge, so far, the utilization of industrial solid Ganoderma lucidum waste was not investigated as a potential source of remaining valuable bioactive compounds. The aim of our study was to chemically characterize the extract prepared with 96% and 70% ethanol utilizing G. lucidum waste from industrial ethanol (GE) and water (GW) extraction. The phenolic profile was assessed by UHPLC-MS/MS, while the amino acid content of selected extracts was done by GC-MS. The chemical composition of the extracts was obtained by ATP-FTIR analysis, and the peak at 1637 cm− 1 of spectra originating from C = O stretching vibration of amide I, was exclusively detected in samples prepared with 70% ethanol. Among eleven amino acids detected in G. lucidum residues, the most abundant was essential amino acid phenylalanine. Phenolic profile revealed p-hydroxybenzoic acid and chlorogenic acid as dominant in all the samples analyzed. The cytotoxic activity against two human cancer cell lines (colon carcinoma (HCT116) and melanoma (Hs294T)), photoprotective activity, and antioxidant activity of G. lucidum residues ethanol extracts (70% and 96%) were examined. The most prominent cytotoxic effect on HCT116 and Hs294T cells was attributed to extract prepared from the water extract production. The sun protection factor (SPF) values of extracts analyzed were found to be in the range from 1.86 (GE96) to 4.80 (GW70). Therefore, G. lucidum solid waste appeared to be a valuable source of bioactive compounds with antioxidant, photoprotective and cytotoxic activities.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3

Similar content being viewed by others

References

  1. S. Veljović, N. Nikićević, M. Nikšić, in Alcoholic Beverages, ed. by A.M. Grumezescu and A.M. Holban, (Woodhead Publishing, Cambridge, MA, 2019), p. 161–197

  2. K.K. Hapuarachchi, W.A. Elkhateeb, S.C. Karunarathna, C.R. Cheng, A.R. Bandara, P. Kakumyan, K.D. Hyde, G.M. Daba, T.C. Wen, Mycosphere 9(5), 1025–1052 (2018)

    Article  Google Scholar 

  3. S. Wachtel-Galor, J. Yuen, J.A. Buswell, I.F.F. Benzie, in Herbal Medicine: Biomolecular and Clinical Aspects, 2nd edition, ed by I.F.F. Benzie, S. Wachtel-Galor, (CRC Press/Taylor & Francis, Boca Raton (FL), 2011)

  4. Y. Cao, X. Xu, S. Liu, L. Huang, J. Gu, Front. Pharmacol. 9, 121 (2018)

    Article  Google Scholar 

  5. J. Lu, R. He, P. Sun, F. Zhang, R.J. Linhardt, A. Zhang, Int. J. Biol. Macromol. 150, 765–774 (2020)

    Article  CAS  PubMed  Google Scholar 

  6. A. Barbieri, V. Quagliariello, V. Del Vecchio, M. Falco, A. Luciano, N.J. Amruthraj, G. Nasti, A. Ottaiano, M. Berretta, R.V. Iaffaioli, C. Arra, Nutrients 9(3), 210 (2017)

    Article  PubMed  PubMed Central  Google Scholar 

  7. J. Sheng, W. Wang, Q. Ma, R. Yang, R, Nord. Pulp. Pap. Res. J 35(1), 43–49 (2020)

    Article  CAS  Google Scholar 

  8. Y.H. Liu, Y.S. Lin, K.L. Lin, Y.L. Lu, C.H. Chen, M.Y. Chien, H.F. Shang, S.Y. Lin, W.C. Hou, WC Bot. Stud. 56(1), 17 (2016)

    Article  CAS  Google Scholar 

  9. M. Petrović, M. Jovanović, S. Lević, V. Nedović, D. Mitić-Ćulafić, T. Živković, S. Semren, Veljović, Waste Biomass. Valor 13, 1639–1651 (2022)

    Article  Google Scholar 

  10. A.A.B. Badawy, C.J. Morgan, J.A. Turne, Amino Acids 34(4), 587–596 (2008)

    Article  CAS  PubMed  Google Scholar 

  11. M. Pantelić, D. Dabić Zagorac, I. Ćirić, M. Pergal, D. Relić, S. Todić, M. Natić, M J. Food Compos. Anal. 62, 76–83 (2017)

    Article  Google Scholar 

  12. V.L. Singleton, R. Orthofer, R.M. Lamuela-Ravetós, in Methods in Enzymology, ed by L. Packer, (Academic Press, Cambridge, MA, 1999), p. 152–178

  13. M.S. Blois, Nature 181(4617), 1199–1200 (1985)

    Article  Google Scholar 

  14. I.F.F. Benzie, J.J. Strain, Anal. Biochem. 239(1), 70–76 (1966)

    Article  Google Scholar 

  15. J.S. Mansur, M.N.R. Breder, M.D.A. Mansur, R.D. Azulay, RD An. Bras. Dermatol. 61(2), 167–172 (1986)

    Google Scholar 

  16. Y. Zhu, T.L. Tan, Spectrochim. Acta A. Mol. Biomol. Spectrosc 159, 68–77 (2016)

    Article  CAS  PubMed  Google Scholar 

  17. B. Sangeetha, A.S. Krishnamoorthy, D. Amirtham, D.J. Sundara Sharmila, P. Renukadevi, V.G. Malathi, Curr. J. Appl. Sci. Technol. 38(6), 1–8 (2020)

    Article  Google Scholar 

  18. M. Kozarski, A. Klaus, M. Niksic, D. Jakovljevic, J.P.F.G. Helsper, L.J.L.D. Van Griensven, Food Chem. 129(4), 1667–1675 (2011)

    Article  CAS  Google Scholar 

  19. X.-P. Li, J. Li, H. Liu, Y.-Z. Wang, Int. J. Food Prop. 23(1), 227–240 (2020)

    Article  CAS  Google Scholar 

  20. Y. Zhu, T.L. Tan, Am. J. Anal. Chem. 6, 10 (2015)

    Google Scholar 

  21. Y.-Y. Wang, J.-Q. Li, H.-G. Liu, Y.-Z. Wang, Molecules 24, 2210 (2019)

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  22. A. Anghileri, R. Lantto, K. Kruus, C. Arosio, G. Freddi, J. Biotechnol. 127(3), 508–519 (2007)

    Article  CAS  PubMed  Google Scholar 

  23. Y. Li, J. Zhang, T. Li, T. Yang, Y. Wang, H. Liu, J. Spectr. 7813405 (2016)

  24. Y.C. Lo, S.C. Chien, D.O. Mishchuk, C.M. Slupsky, J.L. Mau, Int. J. Med. Mushrooms 18(5), 413–424 (2016)

    Article  PubMed  Google Scholar 

  25. H. Zhang, H. Jiang, X. Zhang, J. Yan, Curr. Pharm. Anal. 14(6), 562–570 (2018)

    Article  CAS  Google Scholar 

  26. B.U. Shamaki, F.I. Abdulrahman, U.K. Sandabe, K.A. Sanda, KA, Savannah Vet. J 2, 1–15 (2019)

    Google Scholar 

  27. K. Kumakura, C. Hori, H. Matsuoka, K. Igarashi, M. Samejima, J. Sci. Food Agric. 99(2), 529–535 (2019)

    Article  CAS  PubMed  Google Scholar 

  28. S. Veljović, M. Veljović, N. Nikićević, S. Despotović, S. Radulović, M. Nikšić, L. Filipović, J. Food Sci. Technol. Mysore 54, 1312–1320 (2017)

    Article  Google Scholar 

  29. S. Pecić, N. Nikićević, M. Veljović, M. Jadranin, V. Tešević, M. Belović, M. Nikšić, Chem. Ind. Chem. Eng. Q. 22(2), 181–189 (2016)

    Article  Google Scholar 

  30. Z. Liang, Y. Yi, Y. Guo, R. Wang, Q. Hu, X. Xiong, Int. J. Mol. Sci. 15(5), 9103–9116 (2014)

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  31. H. He, A. Li, S. Li, J. Tang, L. Li, L. Xiong, Biomed. Pharmacother 134, 111161 (2021)

    Article  CAS  PubMed  Google Scholar 

  32. W.Y. Cheng, X.Q. Wei, K.C. Siu, A.X. Song, J.Y. Wu, Int. J. Med. Mushrooms 20(7), 623–636 (2018)

    Article  PubMed  Google Scholar 

  33. K. Kawabata, M. Kanoh, M. Okazaki, R. Maeda, S. Mori, S. Akimoto, M. Inagaki, H. Nishi, Pharmaceuticals 13, 135 (2020)

  34. W. Wong, J. Wu, I. Benzie, Brit J. Dermatol. 164(5), 980–986 (2011)

    Article  CAS  Google Scholar 

  35. K. Sułkowska-Ziaja, K. Grabowska, A. Apola, A. Kryczyk-Poprawa, B. Muszyńska, Biotechnol. Lett. 43(5), 1051–1061 (2021)

    Article  PubMed  PubMed Central  Google Scholar 

Download references

Acknowledgements

Authors acknowledge financial support Ministry of Education, Science, and Technological Development, Republic of Serbia (Grant Nos. 200051 and 200168). The authors thank Steva Lević (Faculty of Agriculture, University of Belgrade) for obtaining ATR-FTIR spectra. Authors wish to express gratitude to “Ganoherb Technology (Fujian) Corporation” for providing G. lucidum residues investigated in this study.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Sonja Veljović.

Ethics declarations

Conflict of Interest

None.

Additional information

Publisher’s Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Rights and permissions

Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Veljović, S., Petrović, M., Jovanović, M. et al. Industrial solid wastes from Ganoderma lucidum extract production: chemical characterization and investigation of antioxidant, photoprotective and cytotoxic activities. Food Measure 17, 3673–3682 (2023). https://doi.org/10.1007/s11694-023-01897-6

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s11694-023-01897-6

Keywords

Navigation