Effect of thermal and ultrasonic pretreatment on enzyme inactivation, color, phenolics and flavonoids contents of infrared freeze-dried rose flower Yoon Hlaine BaraniMin ZhangBing Wang Original Paper 18 October 2020 Pages: 995 - 1004
Immobilization and characterization of tannase from Penicillium rolfsii CCMB 714 and its efficiency in apple juice clarification Priscilla Macedo Lima AndradeLuciana BaptistaAndréa Miura da Costa Original Paper 19 October 2020 Pages: 1005 - 1013
Evaluation of antioxidant properties of Heracleum Lasiopetalum extract in multilayer nanoemulsion with biopolymer coating to control oxidative stability of sunflower oil Mahsa Yazdan-BakhshMojtaba Nasr-EsfahaniMohammad Fazel-Najafabadi Original Paper 19 October 2020 Pages: 1014 - 1023
Identification of sunflower seeds with deep convolutional neural networks Ferhat Kurtulmuş Original Paper 19 October 2020 Pages: 1024 - 1033
Purification and identification of dual-enzyme hydrolysates obtained from defatted walnut and its antioxidant effects on d-galactose-induced aging mice Qi JiaJin-Fang YuanYa-Ru Wu Original Paper 19 October 2020 Pages: 1034 - 1043
Fast quantitative determination of phenolic compounds in grape juice by UPLC-MS: method validation and characterization of juices produced with different grape varieties Natalia Alejandra Pisoni Canedo-ReisCelito Crivellaro GuerraAna Maria Bergold Original Paper 20 October 2020 Pages: 1044 - 1056
Comparison of lipid degradation in raw and infrared stabilized rice bran and rice bran oil: matrix effect Neşe Yılmaz TuncelFatma Yılmaz Korkmaz Original Paper 20 October 2020 Pages: 1057 - 1067
Physicochemical, antioxidant and microbial properties of whole wheat breads formulated with the incorporation of vegetable paste Bhavnita DhillonKamalpreet KaurRiya Garg Original Paper 20 October 2020 Pages: 1068 - 1074
Non-targeted approach to detect green pea and peanut adulteration in pistachio by using portable FT-IR, and UV–Vis spectroscopy Ahmed MenevseogluDidem Peren AykasEda Adal Original Paper 20 October 2020 Pages: 1075 - 1082
Antioxidant and taste properties of fresh onion (Allium cepa L.) leaves Masahiro YuasaKoji KawabetaMihoko Tominaga Original Paper 21 October 2020 Pages: 1083 - 1091
Valorization of fruit processing by-products: free, esterified, and insoluble bound phytochemical extraction from cherry (Prunus avium) tissues and their biological activities Şehriban YüksekkayaBülent BaşyiğitMehmet Karaaslan Original Paper 21 October 2020 Pages: 1092 - 1107
Optimizing homogenizer-assisted extraction of chlorophylls from plantain epicarp (Musa paradisiaca L.) Luis Eduardo Ordóñez-SantosAlba Mery Garzón-García Original Paper 21 October 2020 Pages: 1108 - 1115
Physicochemical and antibacterial effect of Soy Protein Isolate/Gelatin electrospun nanofibres incorporated with Zataria multiflora and Cinnamon zeylanicum essential oils Mojtaba RaeisiMasoud Aman MohammadiSeyyed Mohammad Ali Noori Original Paper 23 October 2020 Pages: 1116 - 1126
Determination of phenolics, organic acids, minerals and volatile compounds of jujube (Ziziphus jujuba miller) jam produced by under vacuum evaporation compared with open pan method Alper KuşçuÖzcan Bulantekin Original Paper 24 October 2020 Pages: 1127 - 1138
Native berries of Chile: a comprehensive review on nutritional aspects, functional properties, and potential health benefits Jéssica LópezCarlos VeraJennyfer Florez-Mendez Review Paper 24 October 2020 Pages: 1139 - 1160
Multiplex and real-time PCR for qualitative and quantitative donkey meat adulteration Tingyao ZhuXiefei ZhouHaisheng Xu Original Paper 26 October 2020 Pages: 1161 - 1168
Some physical properties of Persian lime (Citrus Latifolia) seeds and physicochemical properties of the seed oil as affected by solvent extraction and cold pressing methods Isa FathollahiJamshid FarmaniHamed Hamishehkar Original Paper 26 October 2020 Pages: 1169 - 1178
Effect of pepsin and SO2 treatments on the yield, physicochemical, morphological, and functional properties of pearl millet starch Omina E. F. MohammedAbdelmoniem I. MustafaIsam A. Mohamed Ahmed Original Paper 26 October 2020 Pages: 1179 - 1189
Effect of manganese sulfate and vitamin B12 on the properties of physicochemical, textural, sensory and bacterial growth of set yogurt Masoume RanjbarMarzieh BolandiAbdorreza Mohammadi Nafchi Original Paper 26 October 2020 Pages: 1190 - 1200
Evaluation of physicochemical properties, nutraceuticals composition, antioxidant, antibacterial and antifungal potential of waste amla seed coat (Phyllanthus emblica, variety Neelam) Mukhinderjeet KaurAjay SharmaSatinder Kaur Uppal Original Paper 26 October 2020 Pages: 1201 - 1212
Detection of toxic and non-toxic sweet cherries at different degrees of maturity using an electronic nose Nahid Aghili NateghMohammad Jafar DalvandAdieh Anvar Original Paper 29 October 2020 Pages: 1213 - 1224
Fatty acid composition of 21 cultivars of Chinese jujube fruits (Ziziphus jujuba Mill.) Rentang ZhangXin SunFangzhou Wang Original Paper 29 October 2020 Pages: 1225 - 1240
Proximate composition, lipid and phenolic profiles, and antioxidant activity of different ecotypes of Lupinus albus, Lupinus luteus and lupinus angustifolius Nouha FerchichiWael ToukabriDarine Trabelsi Original Paper 29 October 2020 Pages: 1241 - 1257
Effects of frozen storage on texture, microstructure, water mobility and baking quality of brown wheat flour/β-glucan concentrate Arabic bread dough Jasim AhmedLinu ThomasA. Al-Hazza Original Paper 30 October 2020 Pages: 1258 - 1269
Production and evaluation of sweet almond and sesame oil nanoemulsion and their effects on physico-chemical, rheological and microbial characteristics of enriched yogurt Masoumeh Heydari GharehcheshmehAkram ArianfarSara Naji-Tabasi Original Paper 30 October 2020 Pages: 1270 - 1280
Phenolic compounds characterisation and antioxidant activity of black plum (Vitex doniana) fruit pulp and peel from Côte d’Ivoire Koba Fatou TraoreKisselmina Youssouf KoneMarianne Sindic Original Paper 30 October 2020 Pages: 1281 - 1293
Raman spectroscopy analysis of the effect of electrolysis treatment on the structure of soy protein isolate Dianyu YuXin ZhangWalid Elfalleh Original Paper 31 October 2020 Pages: 1294 - 1300
Production of oat bran functional probiotic beverage using Bifidobacterium lactis Azadeh AsadzadehHossein JalaliAbdorreza Mohammadi Nafchi Original Paper 31 October 2020 Pages: 1301 - 1309
Preliminary study on protein isolation process of walnut dregs by single factor experiments and response surface method Yufei XueQian SunLingming Kong Original Paper 31 October 2020 Pages: 1310 - 1316
Influence of supplementation with pangas protein isolates on textural attributes and sensory acceptability of semolina pasta Arashdeep SinghAntima GuptaSavita Sharma Original Paper 02 November 2020 Pages: 1317 - 1326
The effects of microalgae (Spirulina platensis and Chlorella vulgaris) extracts on the quality of vacuum packaged sardine during chilled storage İlyas ÖzogulEsmeray KuleyAbdurrahman Polat Original Paper 04 November 2020 Pages: 1327 - 1340
Nutritive sweetener of short-chain xylooligosaccharides improved the foam properties of hen egg white protein via glycosylation Abdullah Abdulaziz Abbod AbdoChengnan ZhangRan Yang Original Paper 09 November 2020 Pages: 1341 - 1348
Purification of 5′-phosphodiesterase from Adzuki (Vigna angularis L.) bean L. P. PuiS. A. MohammedH. M. Ghazali Original Paper 10 November 2020 Pages: 1349 - 1358
Effect of different excipients on physicochemical properties of the functional rice bran tablet: univariate and multivariate studies on a novel food supplement Amir PourfarzadAysan Yousefi Original Paper 11 November 2020 Pages: 1359 - 1369
Pasting properties of rice marketed in Asian countries: a systematic study Tahidul IslamChagam Koteswara ReddyBaojun Xu Original Paper 11 November 2020 Pages: 1370 - 1384
Assessment of milk fat based on signal-to-ground voltage Shilin WuHuang ZhangZhengjun Xie Original Paper 11 November 2020 Pages: 1385 - 1394
Characterization, antioxidant and antibacterial activities of chitosan nanoparticles loaded with nettle essential oil Roya BagheriPeiman AriaiiAli Motamedzadegan Original Paper 12 November 2020 Pages: 1395 - 1402
Olive fruit debittering significantly alters its antioxidant activity as evaluated with multiple free-radical scavenging ability Yoshimi SueishiRisako Nii Original Paper 12 November 2020 Pages: 1403 - 1409
Physicochemical, morpho-structural and rheological characterization of starches from three Phaseolus spp. landraces grown in Chiapas Rosa Linda Zapata-LunaTeresa Ayora-TalaveraJuan Carlos Cuevas-Bernardino Original Paper 12 November 2020 Pages: 1410 - 1421
A predictive approach to the antioxidant capacity assessment of green and black tea infusions Małgorzata Muzolf-PanekAnna KaczmarekAnna Gliszczyńska-Świgło Original Paper Open access 13 November 2020 Pages: 1422 - 1436
Combined aqueous ozone and ultrasound application inhibits microbial spoilage, reduces pesticide residues and maintains storage quality of strawberry fruits Ayesha MaryamRaheel AnwarZarghona Siddique Original Paper 13 November 2020 Pages: 1437 - 1451
Phenolic compounds and antioxidant activities of lemon wastes affected by microencapsulation using coatings of Arabic, Persian, and basil seed gums Shima ShayganniaMohammad Reza EshaghiMahnaz Hashemiravan Original Paper 15 November 2020 Pages: 1452 - 1462
Development of rapid and non-destructive technique for the determination of maturity indices of pomelo fruit (Citrus grandis) Arun Kumar GuptaManisha MedhiPoonam Mishra Original Paper 17 November 2020 Pages: 1463 - 1474
Metabolite fingerprinting of buckwheat in the malting process Xinchi ZhaoChongwei LiLiang Dong Original Paper 17 November 2020 Pages: 1475 - 1486
Use of hydrogen-bonded supramolecular eutectic solvents for eco-friendly extraction of bioactive molecules from Cymbopogon citratus using Box–Behnken design Zubera NaseemJaved IqbalWaleed Yaseen Original Paper 18 November 2020 Pages: 1487 - 1498
Effects of lemon essential oil and ethyl lauroyl arginate on the physico-chemical and mechanical properties of chitosan films for mackerel fillet coating application Bahar DemircanÖzgül Özdestan-Ocak Original Paper 19 November 2020 Pages: 1499 - 1508
Chemical composition and biological activities of peels and flesh from ten pear cultivars (Pyrus ussuriensis) Huili SunXiaoqian WangGuodong Du Original Paper 20 November 2020 Pages: 1509 - 1522
Applications of enzymatic time–temperature indicator (TTI) devices in quality monitoring and shelf-life estimation of food products during storage Abisheka T. PandianSmriti ChaturvediSnehasis Chakraborty Review Paper 20 November 2020 Pages: 1523 - 1540
Extraction and characterization of high methoxyl pectin from Citrus maxima peels using different organic acids Pham Van HungMai Nguyen Tram AnhNguyen Thi Lan Phi Original Paper 22 November 2020 Pages: 1541 - 1546
Impact of particle size fractions on composition, antioxidant activities, and functional properties of soybean hulls Sean X. LiuDiejun ChenJeffrey A. Byars Original Paper 23 November 2020 Pages: 1547 - 1562