1. Effect of solid fat content on the viscoelasticity of margarine and impact on the rheological properties of cookie dough and fracture property of cookie at various temperature and water activity conditions

   • Yuzuki Moriya
   • Yoshimune Hasome
   • Kiyoshi Kawai

   Original Paper 02 July 2020 Pages: 2939 - 2946

   

2. Development of a hand-held magnetic resonance sensor for the nondestructive quantification of fat and lean meat of fresh tuna

   • Yoshito Nakashima

   Original Paper Open access 03 July 2020 Pages: 2947 - 2955

   

3. Optimization of process parameters using a hybrid intelligent system model and evaluation of physicochemical properties of microwave roasted Chironji (Buchanania lanzan) kernels

   • Dileswar Pradhan
   • Rama Chandra Pradhan

   Original Paper 03 July 2020 Pages: 2956 - 2969

   

4. Influence of addition of β-carotene rich vegetables and acidulants on the bioaccessibility of trace minerals from selected cereals and pulses

   • Meena Kumari
   • Kalpana Platel

   Original Paper 06 July 2020 Pages: 2970 - 2980

   

5. Modelling approaches for predicting moisture transfer during baking of chhana podo (milk cake) incorporated with tikhur (Curcuma angustifolia) starch

   • F. Magdaline Eljeeva Emerald
   • Heartwin A. Pushpadass
   • B. Surendra Nath

   Original Paper 07 July 2020 Pages: 2981 - 2997

   

6. Effect of sodium lactate coating enriched with nisin on beef strip loins (M. Longissimus lumborum) quality during cold storage and electronic nose rapid evaluation

   • Yi Liu
   • Feixiang Zhang
   • Guohua Hui

   Original Paper 07 July 2020 Pages: 2998 - 3009

   

7. Development of gelatin/chitosan film incorporated with lemon essential oil with antioxidant properties

   • Aslıhan Tügen
   • Bugra Ocak
   • Özgül Özdestan-Ocak

   Original Paper 08 July 2020 Pages: 3010 - 3019

   

8. Essential oil from pistachio by-product: potential biological properties and natural preservative effect in ground beef meat storage

   • Fatma Krichen
   • Mariem Hamed
   • Ali Bougatef

   Original Paper 08 July 2020 Pages: 3020 - 3030

   

9. Application of electrohydrodynamic‐ultrasonic procedure for extraction of β-carotene from carrot pomace

   • Leila Salehi
   • Somayeh Taghian Dinani

   Original Paper 09 July 2020 Pages: 3031 - 3039

   

10. Dephytinising efficacy of wheat phytase in enhancing the bioaccessibility of minerals in high phytate foods

    • R. Poorvisha
    • T. N. Uma
    • A. Jyothi Lakshmi

    Original Paper 09 July 2020 Pages: 3040 - 3047

    

11. Physicochemical properties, fatty acid composition, cooking quality, and sensory evaluation of pasta enriched with different oleiferous powders

    • Gülşah Çalışkan Koç
    • Yeliz Tekgül
    • Songül Çoban

    Original Paper 11 July 2020 Pages: 3048 - 3057

    

12. Characterization of Acacia nilotica exudate gum and its film

    • Pravin R. Bhushette
    • Uday S. Annapure

    Original Paper 11 July 2020 Pages: 3058 - 3066

    

13. Textural and sensorial characteristics of set-type yogurt containing Bifidobacterium animalis subsp. lactis Bb-12 and quince powder

    • Şenay Burak Çınar
    • Gülşah Çalışkan Koç
    • Ayşe Sibel Akalın

    Original Paper 12 July 2020 Pages: 3067 - 3077

    

14. Postharvest application of salicylic acid reduced decay and enhanced storage life of papaya fruit during cold storage

    • Aliya Hanif
    • Saeed Ahmad
    • Raheel Anwar

    Original Paper 13 July 2020 Pages: 3078 - 3088

    

15. Formulations of dysphagia-friendly food matrices with calorie-dense starchy thickeners and their stability assessments

    • Huai-Wen Yang
    • Hung-Da Dai
    • Tulakorn Sombatngamwilai

    Original Paper 13 July 2020 Pages: 3089 - 3102

    

16. Functional properties of roller mill processed fenugreek fractions

    • Suresh D. Sakhare
    • Aashitosh A. Inamdar
    • P. Prabhasankar

    Original Paper 13 July 2020 Pages: 3103 - 3111

    

17. Pomegranate grading based on pH using image processing and artificial intelligence

    • Mahya Fashi
    • Leila Naderloo
    • Hossein Javadikia

    Original Paper 14 July 2020 Pages: 3112 - 3121

    

18. Effect of parboiling methods on the physicochemical characteristics and glycemic index of rice varieties

    • S. K. Sivakamasundari
    • J. A. Moses
    • C. Anandharamakrishnan

    Original Paper 15 July 2020 Pages: 3122 - 3137

    

19. Interspecific variation in Citrus species analyzed through phytochemicals and related bioactivities

    • Myriam Lamine
    • Ahmed Mliki

    Original Paper 16 July 2020 Pages: 3138 - 3145

    

20. The mechanism involved in enhancing the biological control efficacy of Rhodotorula mucilaginosa with salicylic acid to postharvest green mold decay of oranges

    • Joseph Ahima
    • Hongyin Zhang
    • Zhenhui Jiang

    Original Paper 16 July 2020 Pages: 3146 - 3155

    

21. Elaboration of biscuits type cookies with pre-treated baru (Dipteryx alata Vog.) pulp flour

    • Thales Henrique Barreto Ferreira
    • Shara Rodrigues da Silva
    • Eliana Janet Sanjinez Argandoña

    Original Paper 16 July 2020 Pages: 3156 - 3162

    

22. Enzymatic preparation and antioxidative activity of hydrolysate from Rice bran protein

    • Jiaxin Xiao
    • Yifei Li
    • Jianyin Miao

    Original Paper 17 July 2020 Pages: 3163 - 3174

    

23. A comparative study on physicochemical characteristics and antioxidant activity of sumac (Rhus coriaria L.), cumin (Cuminum cyminum), and caraway (Carum carvil) oils

    • Sepideh Hosseini
    • Yousef Ramezan
    • Shabnam Arab

    Original Paper 17 July 2020 Pages: 3175 - 3183

    

24. A simple and sensitive aptasensor based on SERS for trace analysis of kanamycin in milk

    • Yingfen Jiang
    • Da-Wen Sun
    • Qingyi Wei

    Original Paper 18 July 2020 Pages: 3184 - 3193

    

25. Method validation of 15 phytochemicals in Hypericum lysimachioides var. spathulatum by LC–MS/MS, and fatty acid, essential oil, and aroma profiles with biological activities

    • Mehmet Akdeniz
    • Mustafa Abdullah Yilmaz
    • Ufuk Kolak

    Original Paper 19 July 2020 Pages: 3194 - 3205

    

26. Diversity of red, green and black cultivars of Chinese Toon [Toona sinensis (A. Juss.) Roem]: anthocyanins, flavonols and antioxidant activity

    • Shang Su
    • Lijin Wang
    • Xinqiao Xu

    Original Paper 21 July 2020 Pages: 3206 - 3215

    

27. Optimization of the production conditions of primary (W₁/O) and double (W₁/O/W₂) nano-emulsions containing vitamin B₁₂ in skim milk using ultrasound wave by response surface methodology

    • Nahal Zaghian
    • Mohammad Goli

    Original Paper 22 July 2020 Pages: 3216 - 3226

    

28. Evaluation of sensory and physico-chemical properties of Langra variety mango leather

    • Deepika Shende
    • Manpreet Kour
    • Ashis Kumar Datta

    Original Paper 22 July 2020 Pages: 3227 - 3237

    

29. Optimization of spray-drying parameters for the production of ‘Cempedak’ (Artocarpus integer) fruit powder

    • L. P. Pui
    • R. Karim
    • H. M. Ghazali

    Original Paper 23 July 2020 Pages: 3238 - 3249

    

30. Comparative antioxidant capacity of plant leaves and herbs with their antioxidative potential in meat system under accelerated oxidation conditions

    • Yogesh Kumar
    • Vinay Kumar
    • Sangeeta

    Original Paper 24 July 2020 Pages: 3250 - 3262

    

31. Effect of variety, drying methods and drying temperature on physical and chemical properties of hawthorn leather

    • Vildan Eyiz
    • İsmail Tontul
    • Selman Türker

    Original Paper 24 July 2020 Pages: 3263 - 3269

32. Impacts of preliminary isolation and enzymatic treatment on antioxidant activities of glycosylated whey protein isolate with inulin

    • Ruijie Shi
    • Tianqi Li
    • Juncai Hou

    Original Paper 25 July 2020 Pages: 3270 - 3279

    

33. Influence of sonication and antimicrobial packaging-based nano-ZnO on the quality of fresh strawberry juice during cold storage

    • Aryou Emamifar
    • Mehri Mohamadizadeh

    Original Paper 27 July 2020 Pages: 3280 - 3290

    

34. Ultrasound-assisted extraction and in vitro simulated digestion of Porphyra haitanensis proteins exhibiting antioxidative and α-glucosidase inhibitory activity

    • Lin Wen
    • Siwen Tan
    • Enqin Xia

    Original Paper 27 July 2020 Pages: 3291 - 3298

    

35. Huaya (Melicoccus bijugatus) seed flour as a new source of starch: physicochemical, morphological, thermal and functional characterization

    • Víctor M. Moo-Huchin
    • Dulce M. Ac-Chim
    • Emilio Pérez-Pacheco

    Original Paper 28 July 2020 Pages: 3299 - 3309

    

36. Phytochemical profile and biological activity of a therapeutic orchid from Anatolia: Dactylorhiza romana subsp. georgica

    • Deniz Kotiloğlu
    • Tuba Acet
    • Kadriye Özcan

    Original Paper 28 July 2020 Pages: 3310 - 3318

    

37. A powerful electrochemical sensor based on Fe₃O₄ nanoparticles-multiwalled carbon nanotubes hybrid for the effective monitoring of sunset yellow in soft drinks

    • P. Shaikshavali
    • T. Madhusudana Reddy
    • T. Venu Gopal

    Original Paper 29 July 2020 Pages: 3319 - 3332

    

38. Extraction and encapsulation of Laurus nobilis leaf extract with nano-liposome and its effect on oxidative, microbial, bacterial and sensory properties of minced beef

    • Sara Shokri Tometri
    • Mohammad Ahmady
    • Mahdi Sharifi Soltani

    Original Paper 30 July 2020 Pages: 3333 - 3344

    

39. Rheological, functional and thermal properties of the blend system of canary seed starch-wheat starch gels

    • Ali Heydari
    • Seyed Mohammad Ali Razavi

    Original Paper 30 July 2020 Pages: 3345 - 3360

    

40. Accurate discrimination of tea from multiple geographical regions by combining multi-elements with multivariate statistical analysis

    • Minglu Zhang
    • Congwei Huang
    • Jie Yin

    Original Paper 31 July 2020 Pages: 3361 - 3370

    

41. Innovative edible films and coatings based on red color pectin obtained from the byproducts of Hibiscus sabdariffa L. for strawberry preservation

    • Y. Estrada-Girón
    • E. Cabrera-Díaz
    • A. J. Valencia-Botín

    Original Paper 01 August 2020 Pages: 3371 - 3380

    

42. Evaluation of qualitative changes of apple-beetroot juice during long-term storage at different temperatures

    • Blanka Tobolková
    • Martin Polovka
    • Ján Durec

    Original Paper 03 August 2020 Pages: 3381 - 3388

    

43. A rapid voltammetric strategy for determination of ferulic acid using electrochemical nanostructure tool in food samples

    • Peyman Ebrahimi
    • Seyed-Ahmad Shahidi
    • Majedeh Bijad

    Original Paper 03 August 2020 Pages: 3389 - 3396

    

44. Fruit quality of ‘Salustiana’ seedless oranges during cold storage: effect of carnauba-based wax and rootstocks

    • Deived Uilian de Carvalho
    • Maria Aparecida da Cruz
    • Carmen Silvia Vieira Janeiro Neves

    Original Paper 03 August 2020 Pages: 3397 - 3407

    

45. Application of high-GABA producing Lactobacillus plantarum isolated from traditional cabbage pickle in the production of functional fermented whey-based formulate

    • Elham Karimian
    • Ali Moayedi
    • Alireza Sadeghi Mahoonak

    Original Paper 03 August 2020 Pages: 3408 - 3416

    

46. Structural characterization, antioxidant and antibacterial activities of a novel water soluble polysaccharide from Cordia myxa fruits

    • Mohammad Hojjati
    • Fatemeh Beirami-Serizkani

    Original Paper 03 August 2020 Pages: 3417 - 3425

    

47. Protein quality of dehulled-defatted African mesquite bean (Prosopis africana) flour and protein isolates

    • Kolawole O. Falade
    • Sarafa A. Akeem

    Original Paper 04 August 2020 Pages: 3426 - 3433

    

48. Effects of varieties, curing of tubers and extraction methods on functional characteristics of potato starch

    • Neeraj Phogat
    • Saleem Siddiqui
    • Bindu Bindu

    Original Paper 04 August 2020 Pages: 3434 - 3444

    

49. Extending the shelf life and maintaining quality of minimally-processed pomegranate arils using ascorbic acid coating and modified atmosphere packaging

    • Farid Moradinezhad
    • Elham Ansarifar
    • Mina Mohammadian Moghaddam

    Original Paper 04 August 2020 Pages: 3445 - 3454

    

50. The effects of blanching pretreatment and immersion of sodium metabisulfite/citric acid solution on the myristicin content and the quality parameter of nutmeg (Myristica fragrans) pericarp

    • Gontorn Putsakum
    • Nurain Rahman
    • Fazilah Ariffin

    Original Paper 05 August 2020 Pages: 3455 - 3461