Plum cultivars grown in Himalayan temperate conditions: physicochemical, antioxidant and antiproliferative activity against three cancer cell lines Sabeera MuzzaffarF. A. Masoodi Original Paper 23 June 2018 Pages: 2247 - 2255
A novel potentiometric pH electrode based on sulfated natural Fe3O4 and analytical application in food samples Barış KemerErsin Demir Original Paper 29 June 2018 Pages: 2256 - 2262
Bioactive properties of Kilka (Clupeonella cultriventris caspi) fish protein hydrolysates Sepide QaraMohammad B. Habibi Najafi Original Paper 08 June 2018 Pages: 2263 - 2270
Extraction and fractionation of anthocyanins from red cabbage: ultrasonic-assisted extraction and conventional percolation method Raheleh RavanfarMahmoodreza MoeinAlimohammad Tamaddon Original Paper 08 June 2018 Pages: 2271 - 2277
Antioxidant and anticholinesterase activity of essential oils and ethanol extracts of Thymus algeriensis and Teucrium polium from Algeria Salah BendjabeurOtmane BenchabaneArezki Bitam Original Paper 15 June 2018 Pages: 2278 - 2288
Screening of the most consumed beverages and spices for their bioactive non-nutrient contents Elaf Abdelillah Ali ElhusseinEbru KurtulbaşSelin Şahin Original Paper 07 June 2018 Pages: 2289 - 2301
Effects of chicken myofibrillar protein concentration on protein oxidation and water holding capacity of its heat-induced gels Tianlan XiaYingying CaoXinglian Xu Original Paper 14 June 2018 Pages: 2302 - 2312
Identification of bioactive compounds and total phenol contents of cold pressed oils from safflower and camelina seeds Pelin Günç ErgönülZeynep Aksoylu Özbek Original Paper 14 June 2018 Pages: 2313 - 2323
Effect of succinylation on mineral binding ability of whey proteins and its effect on physicochemical characteristics of proteins B. G. ShilpashreeSumit Arora Original Paper 11 June 2018 Pages: 2324 - 2338
Effects of different drying methods on phenolic contents, antioxidant, and tyrosinase inhibitory activity of peach blossoms Jiechao LiuZhonggao JiaoZhenzhen Lv Original Paper 11 June 2018 Pages: 2339 - 2348
Characterization and transformation of the Opuntia ficus indica fruits Idir LamiaCherrared ZouhirAmir Youcef Original Paper 16 June 2018 Pages: 2349 - 2357
Investigating 5-hydroxymethylfurfural formation kinetic and antioxidant activity in heat treated honey from different floral sources G. Merve TurkutAtiye DegirmenciSevgi Kolayli Original Paper 13 June 2018 Pages: 2358 - 2365
Near-infrared spectroscopy coupled chemometric algorithms for prediction of antioxidant activity of black goji berries (Lycium ruthenicum Murr.) Muhammad ArslanZou XiaoboZhao Hao Original Paper 19 June 2018 Pages: 2366 - 2376
A comparative study on cytotoxicity and antiproliferative activities of crude extracts and fractions from Iranian wild-growing and cultivated Agaricus spp. Sharareh RezaeianHamid R. Pourianfar Original Paper 13 June 2018 Pages: 2377 - 2384
Dairy products discrimination according to the milk type using an electrochemical multisensor device coupled with chemometric tools Imam TaziKuwat TriyanaLuís G. Dias Original Paper 14 June 2018 Pages: 2385 - 2393
Lycopene extraction from tomato processing waste using ultrasound and cell-wall degrading enzymes Shamim RahimpourSomayeh Taghian Dinani Original Paper 15 June 2018 Pages: 2394 - 2403
Application of TOPSIS methodology to determine optimum hazelnut cake concentration and high pressure homogenization condition for hazelnut milk production based on physicochemical, structural and sensory properties Osman GulIlyas AtalarFehmi Yazıcı Original Paper 19 June 2018 Pages: 2404 - 2415
Transglutaminase-mediated incorporation of whey protein as fat replacer into the formulation of reduced-fat Iranian white cheese: physicochemical, rheological and microstructural characterization Erfan DaneshMostafa GoudarziHossein Jooyandeh Original Paper 22 June 2018 Pages: 2416 - 2425
Effect of modified starch from sweet potato as a fat replacer on the quality of reduced fat ice creams Ayenampudi Surendra BabuRamanathan ParimalavalliRangarajan Jagan Mohan Original Paper 19 June 2018 Pages: 2426 - 2434
Steaming time effects on the moisture migration and structural properties of Chinese Northern-style steamed bread Yong LiWentao Shi Original Paper 19 June 2018 Pages: 2435 - 2443
A comparative study of mango seed kernel starches and other commercial starches: the contribution of chemical fine structure to granule crystallinity, gelatinization, retrogradation, and pasting properties K. SaeaurngD. Kuakpetoon Original Paper 15 June 2018 Pages: 2444 - 2452
Effects of xanthan gum on cooking qualities, texture and microstructures of fresh potato instant noodles Allah Bakhsh JavaidHanguo XiongIkram Ullah Original Paper 23 June 2018 Pages: 2453 - 2460
Characterization of the key aroma compounds in tomato pastes as affected by hot and cold break process Hasim KelebekSongul KesenSerkan Selli Original Paper 26 June 2018 Pages: 2461 - 2474
β-Cyclodextrin-assisted extraction and green chromatographic analysis of Hibiscus sabdariffa L. anthocyanins and the effects of gallic/ferulic/caffeic acids on their stability in beverages Yao ZhangJie SangCui-qin Li Original Paper 21 June 2018 Pages: 2475 - 2483
Metabolite profiling and antioxidant activities of white, red, and black rice (Oryza sativa L.) grains Sujit Kumar BiswasDae-Eun KimRamesh Kumar Saini Original Paper 21 June 2018 Pages: 2484 - 2492
Classification of olives using FT-NIR spectroscopy, neural networks and statistical classifiers İsmail KavdırM. Burak BüyükcanFerhat Kurtulmuş Original Paper 20 June 2018 Pages: 2493 - 2502
Bioactivity and traditional uses of 26 underutilized ethno-medicinal fruit species of North-East Himalaya, India Sudip Kumar DuttaVanlalhmangaihaSaurav Saha Original Paper 21 June 2018 Pages: 2503 - 2514
The feasibility of using an electronic nose to identify adulteration of Pathumthani 1 in Khaw Dok Mali 105 rice during storage Patchimaporn UdomkunBhundit InnawongKongwut Niruntasuk Original Paper 21 June 2018 Pages: 2515 - 2523
Experimental determination of thermophysical properties by line heat pulse method Katarzyna KozłowiczDariusz GóralDariusz Andrejko Original Paper 27 June 2018 Pages: 2524 - 2534
Development of a non-destructive method for wheat physico-chemical analysis by chemometric comparison of discrete light based near infrared and Fourier transform near infrared spectroscopy Pooja PandeyGayatri MishraH. N. Mishra Original Paper 26 June 2018 Pages: 2535 - 2544
Effect of bioactive compounds on antiradical and antimicrobial activity of extracts and cold-pressed edible oils from nutty fruits from Macedonia Sanja Kostadinović VeličkovskaGalaba Naumova LetiaBertrand Matthäus Original Paper 30 June 2018 Pages: 2545 - 2552
Modelling of moisture sorption isotherms and glass transition temperature of spray-dried honey powder Yogita SuhagGulzar Ahmad NayikVikas Nanda Original Paper 29 June 2018 Pages: 2553 - 2560
Effect of ohmic and microwave cooking on some bioactive compounds of kohlrabi, turnip, potato, and radish Asgar FarahnakyElaheh KamaliMahsa Majzoobi Original Paper 30 June 2018 Pages: 2561 - 2569
Characterization of bioactive and volatile profiles of thyme (Thymus vulgaris L.) teas as affected by infusion times Ahmet Salih SonmezdagHasim KelebekSerkan Selli Original Paper 29 June 2018 Pages: 2570 - 2580
Composition of unfermented, unroasted, roasted cocoa beans and cocoa shells from Peninsular Malaysia Baizura Aya Putri AgusNurul Nadzirah MohamadNorhayati Hussain Original Paper 03 July 2018 Pages: 2581 - 2589
Correction to: Composition of unfermented, unroasted, roasted cocoa beans and cocoa shells from Peninsular Malaysia Baizura Aya Putri AgusNurul Nadzirah MohamadNorhayati Hussain Correction 14 September 2018 Pages: 2590 - 2590
Bioactive compounds and biological activity of extracts from Virginia-grown sweet potatoes affected by different cooking methods Yixiang XuArrieyana CartierLeonard Githinji Original Paper 30 June 2018 Pages: 2591 - 2597
Phytonutrients analysis in ten popular traditional Indian rice landraces (Oryza sativa L.) Venkatesh RajendranHari Priya SivakumarSathishkumar Ramalingam Original Paper 02 July 2018 Pages: 2598 - 2606
In silico methods to identify ACE and DPP-IV inhibitory activities of ribosomal hazelnut proteins İbrahim Gülseren Original Paper 06 July 2018 Pages: 2607 - 2614
Investigation of water adsorption and thermodynamic properties of stevia powder Nadia HidarMourad OuhammouMostafa Mahrouz Original Paper 11 July 2018 Pages: 2615 - 2625
Moisture sorption isotherms and thermodynamic properties of sorbed water of chironji (Buchanania lanzan Spreng.) kernels at different storage conditions S. N. SahuAnupam TiwariE. Kariali Original Paper 16 July 2018 Pages: 2626 - 2635
In vitro antioxidant and anti-inflammatory activities of Melipona beecheii honey protein fractions Jorge Carlos Ruiz-RuizPablo Acereto-EscoffiéMaira Rubí Segura-Campos Original Paper 20 July 2018 Pages: 2636 - 2642
Correction to: In vitro antioxidant and anti-inflammatory activities of Melipona beecheii honey protein fractions Jorge Carlos Ruiz-RuizPablo Acereto-EscoffiéMaira Rubí Segura-Campos Correction 09 October 2018 Pages: 2643 - 2643
Optimisation of enzymatic extraction and characterization of palm (Borassus flabellifer) juice Soberly MohantySabyasachi MishraRama Chandra Pradhan Original Paper 19 July 2018 Pages: 2644 - 2656
Phytochemical profiles, dietary fiber and baking performance of wheat bread formulations supplemented with Roselle (Hibiscus sabdariffa) Daniel Mata-RamírezSergio O. Serna-SaldívarNydia E. Buitimea-Cantúa Original Paper 25 July 2018 Pages: 2657 - 2665
Physicochemical, pasting and rheological properties of colocasia starch as influenced by the addition of guar gum and xanthan gum Kavita YadavBaljeet S. YadavNidhi Dangi Original Paper 26 July 2018 Pages: 2666 - 2676
Lipid oxidation and changes in the phenolic profile of watercress (Nasturtium officinale L.) leaves during frying Alam ZebAsia Habib Original Paper 26 July 2018 Pages: 2677 - 2684
Multi-response optimization of enzyme-assisted maceration to enhance the yield and antioxidant activity of Cassia fistula pods extracts Waqas HaiderBushra SultanaIjaz Ahmad Bhatti Original Paper 30 July 2018 Pages: 2685 - 2694
Integration of ultrasonic treatment in biorefinery of tea residue: protein structural characteristics and functionality, and the generation of by-products Ishmael AyimHaile MaCunshan Zhou Original Paper 31 July 2018 Pages: 2695 - 2707
Production of saffron-based probiotic beverage by lactic acid bacteria Arasb Dabbagh MoghaddamFarhad GaravandHossein Dini Talatappe Original Paper 30 July 2018 Pages: 2708 - 2717
