Inclusion of poultry based food ingredients in the formulation of noodles and their effects on noodle quality characteristics Gaurav Kumar PalS. Bharath KumarP. V. Suresh Original Paper 01 March 2017 Pages: 939 - 947
Isolation of β-lactoglobulin from buffalo milk and characterization of its structure changes as a function of pH and ionic strength Zhengtao ZhaoHong LiQuanyang Li Original Paper 21 February 2017 Pages: 948 - 955
Impact of the addition of RS-III prepared from sweet potato starch on the quality of bread A. Surendra BabuR. Parimalavalli Original Paper 03 February 2017 Pages: 956 - 964
Effect of storage conditions on the absorption kinetics of non-metallic oxygen scavenger suitable for moist food packaging Kirtiraj K. GaikwadYoun Suk Lee Original Paper 16 February 2017 Pages: 965 - 971
Safety evaluation and antimicrobial properties of Lactobacillus pentosus 22C isolated from traditional yogurt Paria MotahariSaeed MirdamadiMehran Kianirad Original Paper 13 February 2017 Pages: 972 - 978
A simple, sensitive HPLC-DAD method for simultaneous determination of carotenoids, chlorophylls and α-tocopherol in leafy vegetables Alam Zeb Original Paper 06 February 2017 Pages: 979 - 986
Near infrared spectroscopy to predict bitter pit development in different varieties of apples Sanaz JarolmasjedCarlos Zúñiga EspinozaSindhuja Sankaran Original Paper 11 February 2017 Pages: 987 - 993
Determination of trace levels of cobalt ion in different real samples using dispersive liquid–liquid microextraction followed by flame atomic absorption spectrometry Elham BeikzadehAmir H. M. Sarrafi Original Paper 06 February 2017 Pages: 994 - 1002
Freezing-induced proton dynamics in tofu evaluated by low-field nuclear magnetic resonance Yong LiWentao ShiMingqian Tan Original Paper 02 March 2017 Pages: 1003 - 1010
Comparison of fruit characteristics, oil properties and fatty acid composition of local Syrian Kaissy cv olive (Olea europaea) M. Al-Bachir Original Paper 20 February 2017 Pages: 1011 - 1018
Influence of bleached palm oil on the physicochemical and sensory properties of beef patty Pierre Désiré MbouguengVitalis Nchang ChoforRobert Ndjouenkeu Original Paper 03 February 2017 Pages: 1019 - 1025
Freshness evaluation of grass carp (Ctenopharyngodon idellus) by electronic nose Xiaoguo YingAngela ZinnaiShanggui Deng Original Paper 16 February 2017 Pages: 1026 - 1034
Chemical composition, amino acid and fatty acid contents, and mineral concentrations of European beaver (Castor fiber L.) meat Mariusz FlorekPiotr DomaradzkiKatarzyna Tajchman Original Paper Open access 02 February 2017 Pages: 1035 - 1044
Variations in banana properties R. BainiT. A. G. LangrishN. Abdul Rahman Original Paper 17 February 2017 Pages: 1045 - 1055
Pasting, thermal, gel texture, resistant starch and colour properties of unripe banana flour from 10 desert banana varieties cultivated in South Africa Joelle Ilunga KongoloLaura Suzanne Da SilvaMieke Daneel Original Paper 06 February 2017 Pages: 1056 - 1064
Quantitative determination of sunset yellow concentration in soft drinks via digital image processing Seyed Ali Reza HosseininiaMohammad Hassan KamaniSapna Rani Original Paper 07 February 2017 Pages: 1065 - 1070
Effect of storage conditions and packaging materials on the quality attributes of gluten-free extrudates and cookies made from germinated chenopodium (Chenopodium album) flour Romee JanD. C. SaxenaSukhcharn Singh Original Paper 08 February 2017 Pages: 1071 - 1080
Effect of exogenous fludioxonil postharvest treatment on physiological response, physico-chemical, textural, phytochemical and sensory characteristics of pomegranate fruit Julian AtukuriOlaniyi A. FawoleUmezuruike Linus Opara Original Paper 17 February 2017 Pages: 1081 - 1093
Composite flour blends: Influence of particle size of water chestnut flour on nutraceutical potential and quality of Indian flat breads Musarat ShafiWaqas N. BabaF. A. Masoodi Original Paper 09 March 2017 Pages: 1094 - 1105
Characterization of honeys by their botanical and geographical origins based on physico-chemical properties and chemo-metrics analysis Nuru AdgabaAhmed A. Al-GhamdiDeepak Sharma Original Paper 07 March 2017 Pages: 1106 - 1117
Identification of key volatiles responsible for aroma changes of egg white antioxidant peptides during storage by HS-SPME-GC-MS and sensory evaluation Xingfang LiRuiwen YangFeng Chen Original Paper 01 March 2017 Pages: 1118 - 1127
Characterisation of flow properties of foutou and foufou flours, staple foods in West Africa, using the FT4 powder rheometer E. H. GnagneJ. PetitG. N. Amani Original Paper 26 February 2017 Pages: 1128 - 1136
Preparation, optimization and characterization of chitosan polymer from shrimp shells Bachir Ben SeghirM. H. Benhamza Original Paper 24 February 2017 Pages: 1137 - 1147
Effects of fermentation on antioxidant properties of flours of a normal endosperm and quality protein maize varrieties Babatunde Stephen OladejiCharles Taiwo AkanbiSaka Olasunkanmi Gbadamosi Original Paper 02 March 2017 Pages: 1148 - 1158
Effects of temperature and hydrocolloids on the rheological characteristics of coating batters Vahide Mualla Büyükkaynak YılmazÖzge SüferSeher Kumcuoğlu Original Paper 27 February 2017 Pages: 1159 - 1166
Decontamination of polycyclic aromatic hydrocarbons in pea seeds by gamma irradiation Ayman khalilMahfouz AL-Bachir Original Paper 21 February 2017 Pages: 1167 - 1173
Enzyme treated flours in noodle processing: a study on an innovative technology S. Bharath KumarP. Prabhasankar Original Paper 08 March 2017 Pages: 1174 - 1187
Effect of hydrocolloids on microstructure, texture and quality characteristics of gluten-free pasta Arti ChauhanD. C. SaxenaSukhcharn Singh Original Paper 08 March 2017 Pages: 1188 - 1195
Physicochemical properties of soybean protein isolate affected by the cross-linking with horseradish peroxidase, glucose oxidase and glucose Pan JiangHong-Fang LiuQi Ding Original Paper 20 February 2017 Pages: 1196 - 1202
Changes in tissue structure and physico-chemical quality characteristics of bamboo shoot slices during microwave drying process Lalit M. BalYogranjanAbhijit Kar Original Paper 08 March 2017 Pages: 1203 - 1209
Storage characteristics of microencapsulated extra virgin olive oil powder: physical and chemical properties Aslı Zungur BastıoğluMehmet KoçSemih Ötleş OriginalPaper 17 March 2017 Pages: 1210 - 1226
Changes in physical properties and relations with allicin degradation during convective drying of garlic Méndez-Lagunas LiliaRodríguez-Ramírez JuanLópez-Ortiz Anabel OriginalPaper 15 March 2017 Pages: 1227 - 1232
Quality attributes of reduced-sugar Iranian traditional sweet bread containing stevioside Mehdi VatankhahFarhad GaravandAmirhossein Elhamirad OriginalPaper 23 February 2017 Pages: 1233 - 1239
Quality of canned tilapia fish luncheon as influenced by different concentrations of beef fat and storage time Hala A. AliEsam H. MansourAtef S. Osheba OriginalPaper 02 March 2017 Pages: 1240 - 1247
Production of a food grade blueberry extract rich in anthocyanins: selection of solvents, extraction conditions and purification method Sara SilvaEduardo M. CostaM. Manuela E. Pintado Original Paper 13 March 2017 Pages: 1248 - 1253
Characterization of agro-industrial byproducts and wastes for sustainable industrial application Kulsum JanC. S. RiarD. C. Saxena Original Paper 27 February 2017 Pages: 1254 - 1265
Fatty acid and carotenoid composition of bitter melon (Momordica charantia L.) seed arils: a potentially valuable source of lycopene Ramesh Kumar SainiAwraris Derbie AssefaYoung-Soo Keum Original Paper 01 March 2017 Pages: 1266 - 1273
Biochemical analysis and activity profiling of fruit ripening enzymes in banana cultivars from Kerala T. GayathriAshalatha Sankarankutty Nair Original Paper 17 March 2017 Pages: 1274 - 1283
Nutritional, functional, phytochemical and structural characterization of gluten-free flours Sonal Prakash PatilShalini Subhash Arya Original Paper 11 March 2017 Pages: 1284 - 1294
Moisture sorption isotherm of microencapsulated extra virgin olive oil by spray drying Aslı Zungur BastıoğluMehmet KoçFigen Kaymak Ertekin Original Paper 20 March 2017 Pages: 1295 - 1305
Change in morphological properties and fatty acid composition of ornamental pumpkin seeds (Cucurbita pepo var. ovifera) and their classification by chemometric analysis Akife Dalda SekerciKevser KaramanOsman Sagdic Original Paper 21 March 2017 Pages: 1306 - 1314
Effect of roller milled fenugreek fiber incorporation on functional, thermal and rheological characteristics of whole wheat flour Suresh D. SakhareP. Prabhasankar Original Paper 17 March 2017 Pages: 1315 - 1325
Viscosity and physicochemical properties of cornelian cherry (Cornus mas L.) concentrate Adnan Bozdogan Original Paper 17 March 2017 Pages: 1326 - 1332
Physiochemical, nutritional and antioxidant properties of fourteen Virginia-grown sweet potato varieties Arrieyana CartierJaron WoodsYixiang Xu Original Paper 10 April 2017 Pages: 1333 - 1341
Dynamics of water mobility and distribution in Sur clam (Mactra chinensis) during dehydration and rehydration processes assessed by low-field NMR and MRI Siqi WangZhuyi LinMingqian Tan Original Paper 05 April 2017 Pages: 1342 - 1354
Enhancement of bioactive compounds in barley cultivars by solid substrate fermentation Kawaljit Singh SandhuSneh Punia Original Paper 03 April 2017 Pages: 1355 - 1361
Characterization of sesame (Sesamum indicum L.) seed oil from Pakistan for phenolic composition, quality characteristics and potential beneficial properties Alam ZebBakhtiar MuhammadFareed Ullah Original Paper 03 April 2017 Pages: 1362 - 1369
Effect of surimi on quality characteristics of dry and semi-dry (non-fermented) pork sausages during cold storage Sang-Keun JinHee-Jun JeongJung-Seok Choi Original Paper 10 April 2017 Pages: 1370 - 1377
Quality evaluation of gluten free protein rich broken rice pasta Iranna UdachanA. K. Sahoo Original Paper 07 April 2017 Pages: 1378 - 1385
Optimization of dietary fiber enriched chicken nuggets for different cooking methods Ashok K. PatheraC. S. RiarManish Kumar Original Paper 17 April 2017 Pages: 1386 - 1397
