1. Toxicological evaluation of aspartame against Madin–Darby canine kidney cells

   • Muthuraman Pandurangan
   • Gansukh Enkhtaivan
   • Doo Hwan Kim

   Original paper 09 September 2016 Pages: 355 - 363

   

2. Extraction of antioxidants and flavonoids from yuzu (Citrus junos Sieb ex Tanaka) peels: a response surface methodology study

   • Awraris Derbie Assefa
   • Ramesh Kumar Saini
   • Young Soo Keum

   Original Paper 15 September 2016 Pages: 364 - 379

   

3. The effect of ultrasonic treatments on turbidity, microbial load, and polyphenol oxidase (PPO) activity of plum nectar

   • Mustafa Umit Irkilmez
   • Mehmet Başlar
   • Mustafa Fatih Ertugay

   Original Paper 17 September 2016 Pages: 380 - 387

   

4. Cactus pear peel snacks prepared by instant pressure drop texturing: Effect of process variables on bioactive compounds and functional properties

   • Mohammad Namir
   • Khaled Elzahar
   • Karim Allaf

   Original Paper 27 September 2016 Pages: 388 - 400

   

5. Sorption behavior, thermodynamic properties and storage stability of ready-to-eat Elephant Foot Yam (Amorphophallus spp.) product: physic-chemical properties, minerals, total dietary fiber and phenolic content of stored product

   • Sangeeta
   • Bahadur Singh Hathan

   Original Paper 19 September 2016 Pages: 401 - 416

   

6. Comparative inactivation studies of Aegle marmelos (bael) peroxidase in crude extract of fruit by heat processing and ultrasonication treatment

   • Mugdha P. Dabir
   • L. Ananthanarayan

   Original Paper 15 September 2016 Pages: 417 - 422

   

7. Stinging nettle (Urtica dioica L.): a reservoir of nutrition and bioactive components with great functional potential

   • Khan Nadiya Jan
   • Khan zarafshan
   • Sukhcharn Singh

   Review Paper 07 October 2016 Pages: 423 - 433

   

8. Effect of different cooking methods on vitamins, minerals and nutritional quality indices of orange-spotted grouper (Epinephelus coioides)

   • Zahra Momenzadeh
   • Ainaz Khodanazary
   • Kamal Ghanemi

   Original Paper 03 October 2016 Pages: 434 - 441

9. Characterization of protein and fat composition of seeds from common beans (Phaseolus vulgaris L.), cowpea (Vigna unguiculata L. Walp) and bambara groundnuts (Vigna subterranea L. Verdc) from Mozambique

   • Armando Baptista
   • Olívia Pinho
   • Isabel M. P. L. V. O. Ferreira

   Original Paper 29 November 2016 Pages: 442 - 450

   

10. Physicochemical and pasting properties of maize flour as a function of the interactive effect of natural-fermentation and roasting

    • Aurelie Solange Agume Ntso
    • Yanou Nicolas Njintang
    • Carl Moses F. Mbofung

    Original Paper 30 September 2016 Pages: 451 - 459

    

11. Modeling engineering characteristics of hazelnut kernel during infrared fluidized bed drying

    • Maryam Ahmadi Ghavidelan
    • Reza Amiri Chayjan

    Original Paper 07 October 2016 Pages: 460 - 478

    

12. Numerical simulation of transient heat transfer for tomato paste in semi rigid aluminum container

    • Faezeh Farazbakht
    • Nafiseh Zamindar
    • Davood Toghraie

    Original Paper 13 October 2016 Pages: 479 - 487

    

13. Antioxidant activity and acetylcholinesterase inhibition of field and in vitro grown Musa L. species

    • I. O. Ayoola
    • B. Gueye
    • M. T. Abberton

    Original Paper 12 October 2016 Pages: 488 - 499

    

14. Mineral and amino acid contents of different flaxseed cultivars in relation to its selected functional properties

    • Maninder Kaur
    • Rajwinder Kaur
    • Balmeet Singh Gill

    Original Paper 18 October 2016 Pages: 500 - 511

    

15. Characterization of key aroma compounds in a representative aromatic extracts from citrus and astragalus honeys based on aroma extract dilution analyses

    • Oksan Uckun
    • Serkan Selli

    Original Paper 17 October 2016 Pages: 512 - 522

    

16. Quantification of soybean oil adulteration in extra virgin olive oil using portable raman spectroscopy

    • Gulgun Yildiz Tiryaki
    • Huseyin Ayvaz

    Original Paper 25 October 2016 Pages: 523 - 529

    

17. Qualitative improvement of catfish burger using Zataria multiflora Boiss. essential oil

    • Özlem Emir Çoban
    • Gülüzar Tuna Keleştemur

    Original Paper 11 October 2016 Pages: 530 - 537

    

18. Color measurement: comparison of colorimeter vs. computer vision system

    • Sandro M. Goñi
    • Viviana O. Salvadori

    Original Paper 17 October 2016 Pages: 538 - 547

    

19. A maltose, L-rhamnose sensor based on porous Cu foam and electrochemical amperometric i-t scanning method

    • Zhang Xiaohong
    • Zhao Zhidong
    • Hui Guohua

    Original Paper 24 October 2016 Pages: 548 - 555

    

20. Antioxidant activity and phenolic compounds of ginger (Zingiber officinale Rosc.) determined by HPLC-MS/MS

    • Hatice Tohma
    • İlhami Gülçin
    • Ekrem Köksal

    Original Paper 18 October 2016 Pages: 556 - 566

    

21. Rheological and sensory properties of fat reduced vanilla ice creams containing milk protein concentrate (MPC)

    • F. S. Mostafavi
    • M. M. Tehrani
    • M. Mohebbi

    Original Paper 18 October 2016 Pages: 567 - 575

    

22. Effect of extraction solvent and various drying methods on polyphenol content and antioxidant activities of yuzu (Citrus junos Sieb ex Tanaka)

    • Awraris Derbie Assefa
    • Young Soo Keum

    Original Paper 17 October 2016 Pages: 576 - 585

    

23. Characteristics of ciprofloxacin resistant Campylobacter spp. isolated from chicken meat in Turkey

    • Cemil Kurekci
    • Sevda Pehlivanlar Önen

    Original Paper 17 October 2016 Pages: 586 - 591

24. Effects of different cling films on freshness of Pleurotus ostreatus

    • Yanan Sun
    • Wenxiang Li

    Original Paper 18 October 2016 Pages: 592 - 597

    

25. Assessment of the potential industrial applications of commercial dried cassava products in Nigeria

    • Wasiu Awoyale
    • Adebayo B. Abass
    • Michael Sulyok

    Original Paper Open access 18 October 2016 Pages: 598 - 609

26. Synthesis of microencapsulated oyster peptides and its effect on inflammatory cytokines and enzyme levels in mice

    • Xiaokui Zhang
    • Li Zhang
    • Rongkun Miao

    Original Paper 26 October 2016 Pages: 610 - 620

    

27. Non-destructive analysis of caviar compositions using low-field nuclear magnetic resonance technique

    • Linlin Huang
    • Shasha Cheng
    • Mingqian Tan

    Original Paper 21 October 2016 Pages: 621 - 628

    

28. Mathematical modeling of thin layer drying of carrot slices by forced convection

    • Mehmet Hakan Sonmete
    • Hakan Okyay Mengeş
    • Mehmet Musa Özcan

    Original Paper 21 October 2016 Pages: 629 - 638

    

29. Preparation of okra-incorporated dhokla and subsequent analysis of nutrition, antioxidant, color, moisture and sensory profile

    • Sohini Ray
    • Suman Kumar Saha
    • Runu Chakraborty

    Original Paper 31 October 2016 Pages: 639 - 650

    

30. Prediction of some internal quality parameters of apricot using FT-NIR spectroscopy

    • M. Burak Buyukcan
    • Ismail Kavdir

    Original Paper 24 October 2016 Pages: 651 - 659

    

31. Effect of natural preservatives on the rheological, physico-sensory, microbiological characteristics and shelf life of south Indian parotta

    • Amrita Ray
    • Indrani Dasappa

    Original Paper 31 October 2016 Pages: 660 - 666

    

32. Effect of tomato seed supplementation on chemical and nutritional properties of tarhana

    • Fatma Isik
    • Aydin Yapar

    Original Paper 27 October 2016 Pages: 667 - 674

    

33. Drying kinetics of millet, poamce and wheat based pasta and its effect on microstructure, color, water absorption and pasting properties

    • Amir Gull
    • Kamlesh Prasad
    • Pradyuman Kumar

    Original Paper 31 October 2016 Pages: 675 - 684

    

34. In vitro antioxidant activity, brine shrimp lethality and assessment of bioactive constituents of three wild Dioscorea species

    • A. A. Adeniran
    • M. A. Sonibare

    OriginalPaper 02 November 2016 Pages: 685 - 695

    

35. Yields of three acids during simulated fermentation of inulin and xylo-oligosaccharides enhanced by six exogenous strains

    • Lu Kong
    • Xin-Huai Zhao

    Original Paper 31 December 2016 Pages: 696 - 703

    

36. Process optimization for extraction of bioactive compounds from taro (Colocasia esculenta), using RSM and ANFIS modeling

    • Vivek Kumar
    • H. K. Sharma

    Original Paper 08 November 2016 Pages: 704 - 718

    

37. Romanian honey authentication based on physico-chemical parameters and chemometrics

    • Mircea Oroian
    • Sorina Ropciuc
    • Amelia Buculei

    OriginalPaper 04 November 2016 Pages: 719 - 725

    

38. Safety evaluation of Bacillus cereus isolated from smelly mandarin fish

    • Pei-zhou Yang
    • Xing-xing Zhu
    • Shao-tong Jiang

    OriginalPaper 07 November 2016 Pages: 726 - 735

    

39. Physico-chemical characteristics and rehydration kinetics of five species of cucurbitacae seeds

    • Djiogue Manejo Josiane Edith
    • Mang Yannick Dimitry
    • Njintang Yanou Nicolas

    OriginalPaper 12 November 2016 Pages: 736 - 745

    

40. Assessment of nutritional, physicochemical, antioxidant, structural and rheological properties of spray dried tamarind pulp powder

    • Khalid Muzaffar
    • B. N. Dar
    • Pradyuman Kumar

    Original Paper 21 November 2016 Pages: 746 - 757

    

41. Effect of commercial starter cultures on physicochemical, microbiological and textural characteristics of a traditional dry fermented sausage reformulated with camel meat and hump fat

    • Lobna Mejri
    • Amira Ziadi
    • Mnasser Hassouna

    Original Paper 15 November 2016 Pages: 758 - 767

    

42. Low glycaemic index bhakri: Indian sorghum unleavened flat bread

    • Joshna Badgujar
    • Sonali Gaikwad
    • Shalini S. Arya

    Original Paper 22 November 2016 Pages: 768 - 775

    

43. Effect of potato incorporation on the physico-chemical, textural and sensory properties of processed cheese

    • Syed Mansha Rafiq
    • Bikash C. Ghosh

    Original Paper 19 December 2016 Pages: 776 - 780

    

44. Characterization of Linum usitatissimum L. used in Tunisia as food crop

    • Marwa Affes
    • Jawhar Fakhfakh
    • Noureddine Allouche

    Original Paper 28 November 2016 Pages: 781 - 791

    

45. Structural and functional characterization of RS III produced from gelatinized, enzyme-hydrolyzed and retrograded sweet potato starch

    • A. Surendra Babu
    • R. Parimalavalli

    Original Paper 26 November 2016 Pages: 792 - 800

    

46. Effect of grinding action on the flowability of rice flour

    • Shumaila Jan
    • R. P. Kingsly Ambrose
    • D. C. Saxena

    Original Paper 26 November 2016 Pages: 801 - 811

    

47. Antioxidant activity of some medicinal plant extracts on oxidation of olive oil

    • Gülcan Özkan
    • Mehmet Musa Özcan

    Original Paper 19 December 2016 Pages: 812 - 817

    

48. Monitoring phthalates leaching into polyethylene terephthalate sterilized bottled water by ionizing radiation

    • M. Abboudi
    • K. Aljoumaa
    • Y. Koudsi

    Original Paper 03 February 2017 Pages: 818 - 826

    

49. Effect of okra gum on pasting and rheological properties of cake-batter

    • Akram A. Abdo Qasem
    • M. S. Alamri
    • M. A. Ibraheem

    Original Paper 05 December 2016 Pages: 827 - 834

    

50. Comparative physico-chemical, functional and structural characteristics of winged bean [Psophocarpus tetragonolobus DC] and Soybean [Glycine max.] Protein isolates

    • Mohammad Usman Makeri
    • Farhia Abdulmannan
    • Kharidah Muhammad

    Original Paper 23 February 2017 Pages: 835 - 846