Development of a low cost optimized handheld embedded odor sensing system (HE-Nose) to assess ripeness of oranges Satyam SrivastavaShashikant Sadisatp Original Paper 18 August 2015 Pages: 1 - 15
Effect of processing on nutraceutical properties of foxtail millet (Setaria italica) varieties grown in India Deepali D. ShejawaleT. V. HymavathiFarzana Zabeen Original Paper 20 August 2015 Pages: 16 - 23
Rapid estimation and quantification of sucrose content in fruit juices using Fourier transform infrared–attenuated total reflectance (FTIR–ATR) spectroscopy Reshma NairS. VenkateshSmridhi Thakur Original Paper 11 September 2015 Pages: 24 - 31
Effect of banana peel powder on bioactive constituents and microstructural quality of chapatti: unleavened Indian flat bread Ankeeta KurhadeSonal PatilShalini S. Arya Original Paper 21 August 2015 Pages: 32 - 41
Extraction of ferulic acid from sugar beet pulp by alkaline hydrolysis and organic solvent methods Aazam AarabiMaryam MizaniAbbas Gerami Original Paper 23 September 2015 Pages: 42 - 47
Rapid freshness analysis of mantis shrimps (Oratosquilla oratoria) by using electronic nose Jinghao JiangJian LiGuohua Hui Original Paper 28 August 2015 Pages: 48 - 55
Hyperspectral fluorescence imaging using violet LEDs as excitation sources for fecal matter contaminate identification on spinach leaves Colm D. EverardMoon S. KimColm P. O’Donnell Original Paper 04 September 2015 Pages: 56 - 63
Effect of thermal treatment and pH on antioxidant activity of saffron honey using response surface methodology Gulzar Ahmad NayikVikas Nanda Original Paper 07 September 2015 Pages: 64 - 70
Erratum to: Effect of thermal treatment and pH on antioxidant activity of saffron honey using response surface methodology Gulzar Ahmad NayikVikas Nanda Erratum 29 October 2015 Pages: 71 - 71
Nutritional, functional, thermal and structural characteristics of Citrullus lanatus and Limonia acidissima seed flours Sachin K. SonawaneMayuri B. BagulShalini S. Arya Original Paper 04 September 2015 Pages: 72 - 79
Effect of grinding methods for flour characterisation of Pusa 1121 basmati rice brokens Yogender SinghKamlesh Prasad Original Paper 10 October 2015 Pages: 80 - 87
Effect of triticale-based edible coating on muffin quality maintenance during storage Julieta BartolozzoRafael BorneoAlicia Aguirre Original Paper 12 October 2015 Pages: 88 - 95
Evaluation of functional, antinutritional, pasting and microstructural properties of Millet flours Amir GullKamlesh PrasadPradyuman Kumar Original Paper 17 November 2015 Pages: 96 - 102
Chemical and nutritional properties of different fractions of Prosopis alba pods and seeds Leonardo SciammaroCristina FerreroMaria Cecilia Puppo Original Paper 24 October 2015 Pages: 103 - 112
Zinc determination in samples fish by GFAAS using acid digestion in an ultrasound bath Paula Monteiro de LimaBruna CavecciPedro de Magalhães Padilha Original Paper 24 October 2015 Pages: 113 - 118
Effects of germination and fermentation on the emulsifying properties of cowpea (Vigna unguiculata L. Walp.) proteins Sylvia ImbartStéphanie RégnaultClémence Bernard Original Paper 31 October 2015 Pages: 119 - 126
FT-NIR analysis of different garlic cultivars Giuseppe AcriBarbara TestagrossaGiuseppe Vermiglio Original Paper 28 October 2015 Pages: 127 - 136
Physical, mechanical, and antimicrobial properties of ethylene vinyl alcohol copolymer/chitosan/nano-ZnO (ECNZn) nanocomposite films incorporating glycerol plasticizer Kambiz SadeghiMohammad Shahedi Original Paper 28 October 2015 Pages: 137 - 147
Study on quality characteristics of camel burger and evaluating its stability during frozen storage F. HeydariM. J. VaridiM. Mohebbi OriginalPaper 17 November 2015 Pages: 148 - 155
Nutritional characteristics, biochemical composition and antioxidant activities of Moroccan Oat varieties Ilias MarmouziNezha SaidiMy El Abbes Faouzi Original Paper 12 November 2015 Pages: 156 - 165
Performance of Lepidium perfoliatum seed gum in deep-fried battered chicken nugget: effect of gum concentration and batter temperature Hamed Mahdavian MehrArash KoochekiMohebbat Mohebbi Original Paper 09 November 2015 Pages: 166 - 176
Variety difference in quality characteristics, antioxidant properties and mineral composition of brown rice Shabir Ahmad MirSowriappan John Don BoscoKappat Valiyapeediyekkal Sunooj Original Paper 17 November 2015 Pages: 177 - 184
Nutritional composition and in-vitro antioxidant properties of two cultivars of Indian saffron Syed MuzaffarSajad A. RatherRehana Akhter Original Paper 26 November 2015 Pages: 185 - 192