Structuring Edible Oils with Hydrocolloids: Where Do we Stand? Ashok R. Patel REVIEW ARTICLE 07 April 2018 Pages: 113 - 115
Influence of Low Acyl and High Acyl Gellan Gums on Pasting and Rheological Properties of Rice Starch Gel Sheng FangJian WangXiaobo Zuo ORIGINAL ARTICLE 16 February 2018 Pages: 116 - 123
The Effect of Gel Microstructure on Simulated Gastric Digestion of Protein Gels Mauricio Opazo-NavarreteMarte D. AltenburgAnja E. M. Janssen ORIGINAL ARTICLE Open access 05 March 2018 Pages: 124 - 138
Identification of Possible Lipid Binding Regions in Food Proteins and Peptides and Additional In Silico Analysis Rob C. A. Keller ORIGINAL ARTICLE 07 March 2018 Pages: 139 - 146
Emulsifier Dependent in vitro Digestion and Bioaccessibility of β-Carotene Loaded in Oil-in-Water Emulsions Shinjae ParkSaehun MunYong-Ro Kim ORIGINAL ARTICLE 03 March 2018 Pages: 147 - 154
Influence of Extraction Method on the Rheological Properties of Jackfruit (Artocarpus heterophyllus) Seed Starch Dispersions Carla Giovana LucianoGermàn Ayala ValenciaIzabel Cristina Freitas Moraes ORIGINAL ARTICLE 03 March 2018 Pages: 155 - 162
Fabrication and Characterization of Native and Oxidized Potato Starch Biodegradable Films Laura Martins FonsecaAngélica Karine HenkesAlexandre Ferreira Galio ORIGINAL ARTICLE 08 March 2018 Pages: 163 - 174
Fluid Gels: a New Feedstock for High Viscosity Jetting Sonia HollandChris TuckTim Foster ORIGINAL ARTICLE Open access 16 March 2018 Pages: 175 - 185
Rheological Properties of Aqueous Dispersions of Xanthan Gum Containing Different Chloride Salts Are Impacted by both Sizes and Net Electric Charges of the Cations Zoila Rosa Nieto GalvánLucas de Souza SoaresEduardo Basílio de Oliveira ORIGINAL ARTICLE 27 March 2018 Pages: 186 - 197
Formation, Stability and In Vitro Digestion of β-carotene in Oil-in-Water Milk Fat Globule Membrane Protein Emulsions Qi LiShenghua HeYing Ma ORIGINAL ARTICLE 29 March 2018 Pages: 198 - 207
Immobilized CALB Catalyzed Transesterification of Soybean Oil and Phytosterol Dianyu YuXu ZhangLianzhou Jiang ORIGINAL ARTICLE 10 April 2018 Pages: 208 - 215