Structuring Edible Oils with Hydrocolloids: Where Do we Stand?

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Abstract

This brief opinion paper discusses an expert’s viewpoint on the field of oil structuring with specific emphasis on the reported innovative approaches explored so far for using hydrocolloids as the structuring agents.

Keywords

Oil structuring Hydrocolloids Oleocolloids Emulsion-templates Oleogelation 

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Copyright information

© Springer Science+Business Media, LLC, part of Springer Nature 2018

Authors and Affiliations

  1. 1.Guangdong Technion Israel Institute of TechnologyShantouChina

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