Volume 78, Issue 2

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June 2023

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33 articles in this issue

Nutritional and Health Benefits of the Brown Seaweed Himanthalia elongata
Zahra Ilyas
Ali Ali Redha
Rotimi E. Aluko
Review Open access 22 March 2023 Pages: 233 - 242
Extraction, Physicochemical Properties, Functional Activities and Applications of Inulin Polysaccharide: a Review
Mengxiang Du
Xueyan Cheng
Yujun Sun
Review 25 April 2023 Pages: 243 - 252
Nutritional and Nutraceutical Properties of Selected Pulses to Promote Gluten-Free Food Products
M. Jaqueline Palomares-Navarro
Vanessa Sánchez-Quezada
Guadalupe Loarca-Piña
Review 08 June 2023 Pages: 253 - 260
Bitter Peptides in Fermented Soybean Foods - A Review
Shaoping Jiang
Xiaodan Wang
Shijie Zhu
Review 06 July 2023 Pages: 261 - 269
Digestibility of Protein and Iron Availability from Enriched Legume Sprouts
Magdalena Zielińska-Dawidziak
Wojciech Białas
Przemysław Niedzielski
Research Open access 02 February 2023 Pages: 270 - 278
Adding Modified Buckwheat Sprouts to an Atherogenic Diet — the Effect on Selected Nutritional Parameters in Rats
Marta Molska
Julita Reguła
Michał Świeca
Research Open access 06 February 2023 Pages: 279 - 285
Jaboticaba (Myrciaria cauliflora) Fruit Extract Suppressed Aberrant Crypt Formation in 1,2-Dimetylhydrazine-Induced Rats
Katharina Ardanareswari
Webiana Lowisia
Yun-Chin Chung
Research 23 February 2023 Pages: 286 - 291
Chemical Characterization of White Lupin (Lupinus albus) Flour Treated by Extrusion Cooking and Aqueous Debittering Processes
Meiry Ellen Ramos Chamone
José Luis Ramírez Ascheri
Carlos Wanderlei Piler Carvalho
Research 24 February 2023 Pages: 292 - 298
Smilax china L. Polyphenols Improves Insulin Resistance and Obesity in High-fat Diet-induced Mice Through IRS/AKT-AMPK and NF-κB Signaling Pathways
Meng Xu
Hui Xue
Guodong Zheng
Research 24 February 2023 Pages: 299 - 306
Influence of Enzymatic Hydrolysis on Composition and Technological Properties of Apple Pomace and Its Application for Wheat Bread Making
Jolita Jagelaviciute
Guste Staniulyte
Loreta Basinskiene
Research 11 March 2023 Pages: 307 - 313
Coconut Flour (Cocos nucifera L.) as a Partial Replacement in Wheat Flour (Triticum aestivum)-Based Tortillas and Its Effect on Dough Rheology and Tortilla Quality
Alma R. Islas-Rubio
Francisco Laborin-Escalante
Nina G. Heredia-Sandoval
Research 13 March 2023 Pages: 314 - 319
Anti-Oxidative and Anti-Aging Effects of Probiotic Fermented Ginseng by Modulating Gut Microbiota and Metabolites in Caenorhabditis elegans
Huan-Yi Xu
Quan-Cen Li
Feng Zeng
Research 22 March 2023 Pages: 320 - 328
A Novel Polysaccharide DSPP-1 from Durian Seed: Structure Characterization and Its Protective Effects Against Alzheimer’s Disease in a Transgenic Caenorhabditis elegans Model
Chuxiang Xiao
Tiejun Chen
Fengwu Wang
Research 25 March 2023 Pages: 329 - 335
Harvest Stage and Brewing Conditions Impact Mineral Content, Phenolic Compounds, and Antioxidant Capacity of Lemon Balm (Melissa officinalis L.) Herbal Tea
Rachel G. Newman
Youyoun Moon
Nicole L. Waterland
Research 27 March 2023 Pages: 336 - 341
Effect of Different Extraction Methods on Anthocyanin Content in Hibiscus sabdariffa L. and their Antiplatelet and Vasorelaxant Properties
Denise Rubinho dos Santos Martins
Caroline Honaiser Lescano
Eliana Janet Sanjinez-Argandoña
Research 29 April 2023 Pages: 342 - 350
Composition and Flowering Quality of Cacahuacintle Maize Populations from the High Valleys of Mexico
Luis Antonio Flores-Hernández
Fernando Castillo-González
Antonio Ramírez-Hernández
Research 05 May 2023 Pages: 351 - 357
Physicochemical Properties and Characterization of a New Product: Spray Dried Hempseed Milk
Mustafa Mortas
Aysegul Besir
Fehmi Yazici
Research 05 May 2023 Pages: 358 - 365
Emulsifying Capacity of Cowpea Protein Isolates. Effect of Thermal and Hydrolytic Treatment
Cinthia M. B. Thompson
Belén A. Acevedo
María V. Avanza
Research 08 May 2023 Pages: 366 - 374
Physico-chemical and Textural Properties of 3D Printed Plant-based and Hybrid Soft Meat Analogs
Tianxiao Wang
Lovedeep Kaur
Jaspreet Singh
Research Open access 18 May 2023 Pages: 375 - 382
Modulatory Effect of Pyrus pyrifolia Fruit and its Phenolics on Key Enzymes against Metabolic Syndrome: Bioassay-Guided Approach, HPLC Analysis, and In Silico Study
Nariman E. Mahdy
Passent M. Abdel-Baki
Rana M. Ibrahim
Research Open access 23 May 2023 Pages: 383 - 389
Structural Characterization, Simulated Digestion and Anti-Aging Activities of an Acidic Polysaccharide from Salvia Miltiorrhiza
Yongshuai Jing
Ziteng Su
Lanfang Wu
Original Research 30 May 2023 Pages: 390 - 398
Looking for Plant microRNAs in Human Blood Samples: Bioinformatics Evidence and Perspectives
Lorenzo Olmi
Gerardo Pepe
Angelo Gismondi
Research Open access 31 May 2023 Pages: 399 - 406
Influence of Ultra-High-Pressure Pretreatment Method on Chemical Constituents, Antioxidant and Cytoprotective Activities of Free, Esterified, and Bound Phenolics from Anneslea Fragrans Wall. Leaves
Li Zhen
Shuyue He
Yudan Wang
Research 02 June 2023 Pages: 407 - 418
ACE-Inhibitory Peptides Identified from Quinoa Bran Glutelin-2 Hydrolysates: In Silico Screening and Characterization, Inhibition Mechanisms of ACE, Coordination with Zinc Ions, and Stability
Junru Li
Xinyu Huo
Chen Feng
Research 10 June 2023 Pages: 419 - 425
The Phytoestrogenic Effect of Hibiscus sabdariffa Involves Estrogen Receptor α in Ovariectomized Wistar Rats
Gerardo Lorenzana-Martínez
César Alejandro San Juan-García
Jacinto Bañuelos-Pineda
Research 14 June 2023 Pages: 426 - 431
Combinatorial Herbal Extracts Alleviate Alcohol-Induced Hepatic Disorders
Dongyeop Kim
Sang Wook Kim
Gi Dong Han
Research 16 June 2023 Pages: 432 - 438
In vitro and in vivo Inhibitory Activity of C-glycoside Flavonoid Extracts from Mung Bean Coat on Pancreatic Lipase and α-glucosidase
Jin-Cang Ruan
Rui-Yan Peng
Qing-Feng F. Zhang
Research 23 June 2023 Pages: 439 - 444
Fruit Characteristics of Transgenic pear (Pyrus communis L.) Trees During Long-Term Field Trials
Vadim Lebedev
Research 24 June 2023 Pages: 445 - 451
Traditional Fermentation Affects the Nutraceutical Properties of Parkia biglobosa Seeds
Nafiou Arouna
Morena Gabriele
Laura Pucci
Research 28 June 2023 Pages: 452 - 457
Underutilized Crocus Sativus L. Flowers: A Hidden Source of Sustainable High Value-Added Ingredients
Débora Cerdá-Bernad
Estefanía Valero-Cases
María José Frutos
Research Open access 30 June 2023 Pages: 458 - 466
Effects of Microfluidization on the Physical and Storage Stability of Walnut Protein Emulsion and Beverages
Yuxi Ling
Le Cheng
Difeng Ren
Research 03 July 2023 Pages: 467 - 475
A Comprehensive Analysis on Nutritional and Antioxidant Characteristics of a Traditional Roasted Maize Flour (Furniko) of Pontic Greeks: Comparative Study to Related Flour Products
Achillefs Keramaris
Vasileios Papadopoulos
Paraskevi Mitlianga
Research Open access 10 July 2023 Pages: 476 - 482
Cucurbitacin IIb Extracted from Hemsleya penxianensis Induces Cell Cycle Arrest and Apoptosis in Bladder Cancer Cells by Regulating Cell Cycle Checkpoints and Mitochondrial Apoptotic Pathway
Nan Chen
Peng Li
Xiaowei Huo
Correspondence 22 April 2023 Pages: 483 - 492

Volume 78, Issue 2

Nutritional and Health Benefits of the Brown Seaweed Himanthalia elongata

Extraction, Physicochemical Properties, Functional Activities and Applications of Inulin Polysaccharide: a Review

Nutritional and Nutraceutical Properties of Selected Pulses to Promote Gluten-Free Food Products

Bitter Peptides in Fermented Soybean Foods - A Review

Digestibility of Protein and Iron Availability from Enriched Legume Sprouts

Adding Modified Buckwheat Sprouts to an Atherogenic Diet — the Effect on Selected Nutritional Parameters in Rats

Jaboticaba (Myrciaria cauliflora) Fruit Extract Suppressed Aberrant Crypt Formation in 1,2-Dimetylhydrazine-Induced Rats

Chemical Characterization of White Lupin (Lupinus albus) Flour Treated by Extrusion Cooking and Aqueous Debittering Processes

Smilax china L. Polyphenols Improves Insulin Resistance and Obesity in High-fat Diet-induced Mice Through IRS/AKT-AMPK and NF-κB Signaling Pathways

Influence of Enzymatic Hydrolysis on Composition and Technological Properties of Apple Pomace and Its Application for Wheat Bread Making

Coconut Flour (Cocos nucifera L.) as a Partial Replacement in Wheat Flour (Triticum aestivum)-Based Tortillas and Its Effect on Dough Rheology and Tortilla Quality

Anti-Oxidative and Anti-Aging Effects of Probiotic Fermented Ginseng by Modulating Gut Microbiota and Metabolites in Caenorhabditis elegans

A Novel Polysaccharide DSPP-1 from Durian Seed: Structure Characterization and Its Protective Effects Against Alzheimer’s Disease in a Transgenic Caenorhabditis elegans Model

Harvest Stage and Brewing Conditions Impact Mineral Content, Phenolic Compounds, and Antioxidant Capacity of Lemon Balm (Melissa officinalis L.) Herbal Tea

Effect of Different Extraction Methods on Anthocyanin Content in Hibiscus sabdariffa L. and their Antiplatelet and Vasorelaxant Properties

Composition and Flowering Quality of Cacahuacintle Maize Populations from the High Valleys of Mexico

Physicochemical Properties and Characterization of a New Product: Spray Dried Hempseed Milk

Emulsifying Capacity of Cowpea Protein Isolates. Effect of Thermal and Hydrolytic Treatment

Physico-chemical and Textural Properties of 3D Printed Plant-based and Hybrid Soft Meat Analogs

Modulatory Effect of Pyrus pyrifolia Fruit and its Phenolics on Key Enzymes against Metabolic Syndrome: Bioassay-Guided Approach, HPLC Analysis, and In Silico Study

Structural Characterization, Simulated Digestion and Anti-Aging Activities of an Acidic Polysaccharide from Salvia Miltiorrhiza

Looking for Plant microRNAs in Human Blood Samples: Bioinformatics Evidence and Perspectives

Influence of Ultra-High-Pressure Pretreatment Method on Chemical Constituents, Antioxidant and Cytoprotective Activities of Free, Esterified, and Bound Phenolics from Anneslea Fragrans Wall. Leaves

ACE-Inhibitory Peptides Identified from Quinoa Bran Glutelin-2 Hydrolysates: In Silico Screening and Characterization, Inhibition Mechanisms of ACE, Coordination with Zinc Ions, and Stability

The Phytoestrogenic Effect of Hibiscus sabdariffa Involves Estrogen Receptor α in Ovariectomized Wistar Rats

Combinatorial Herbal Extracts Alleviate Alcohol-Induced Hepatic Disorders

In vitro and in vivo Inhibitory Activity of C-glycoside Flavonoid Extracts from Mung Bean Coat on Pancreatic Lipase and α-glucosidase

Fruit Characteristics of Transgenic pear (Pyrus communis L.) Trees During Long-Term Field Trials

Traditional Fermentation Affects the Nutraceutical Properties of Parkia biglobosa Seeds

Underutilized Crocus Sativus L. Flowers: A Hidden Source of Sustainable High Value-Added Ingredients

Effects of Microfluidization on the Physical and Storage Stability of Walnut Protein Emulsion and Beverages

A Comprehensive Analysis on Nutritional and Antioxidant Characteristics of a Traditional Roasted Maize Flour (Furniko) of Pontic Greeks: Comparative Study to Related Flour Products

Cucurbitacin IIb Extracted from Hemsleya penxianensis Induces Cell Cycle Arrest and Apoptosis in Bladder Cancer Cells by Regulating Cell Cycle Checkpoints and Mitochondrial Apoptotic Pathway

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