New Horizons for the Study of Dietary Fiber and Health: A Review Stacey FullerEleanor BeckLinda Tapsell Review Article 04 February 2016 Pages: 1 - 12
Evaluation of Safety of Iron-Fortified Soybean Sprouts, a Potential Component of Functional Food, in Rat Małgorzata KujawskaMałgorzata EwertowskaJadwiga Jodynis-Liebert Original Paper Open access 15 February 2016 Pages: 13 - 18
Antithrombotic Effects of Amaranthus hypochondriacus Proteins in Rats Ana Clara SabbioneGustavo RinaldiAdriana A. Scilingo Original Paper 01 December 2015 Pages: 19 - 27
Effect of Allium flavum L. and Allium melanantherum Panč. Extracts on Oxidative DNA Damage and Antioxidative Enzymes Superoxide Dismutase and Catalase Dragana Mitić-ĆulafićBiljana NikolićJelena Knežević-Vukčević Original Paper 21 November 2015 Pages: 28 - 34
Allergenic Potential of Tomatoes Cultivated in Organic and Conventional Systems Marta SłowianekMarta SkorupaJoanna Leszczyńska Original Paper 21 November 2015 Pages: 35 - 41
Hibiscus rosa sinensis Linn. Petals Modulates Glycogen Metabolism and Glucose Homeostasis Signalling Pathway in Streptozotocin-Induced Experimental Diabetes Sneha S. PillaiS . Mini Original Paper 21 November 2015 Pages: 42 - 48
Stevia rebaudiana Leaves: Effect of Drying Process Temperature on Bioactive Components, Antioxidant Capacity and Natural Sweeteners Roberto Lemus-MondacaKong Ah-HenNelson O. Moraga Original Paper 09 December 2015 Pages: 49 - 56
Fast Centrifugal Partition Chromatography Fractionation of Concentrated Agave (Agave salmiana) Sap to Obtain Saponins with Apoptotic Effect on Colon Cancer Cells Liliana Santos-ZeaOscar R. Fajardo-RamírezJanet A. Gutiérrez-Uribe Original Paper 23 December 2015 Pages: 57 - 63
Comprehensive Evaluation of Antioxidant Potential of 10 Salvia Species Using High Pressure Methods for the Isolation of Lipophilic and Hydrophilic Plant Fractions Vaida ŠulniūtėOna RagažinskienėPetras Rimantas Venskutonis Original Paper 19 January 2016 Pages: 64 - 71
Acidic Potassium Permanganate Chemiluminescence for the Determination of Antioxidant Potential in Three Cultivars of Ocimum basilicum Shivani SrivastavaAlok AdholeyaDavid M. Cahill Original Paper 23 January 2016 Pages: 72 - 80
Comparison Between Different Flavored Olive Oil Production Techniques: Healthy Value and Process Efficiency Maria Lisa ClodoveoTiziana DipalmoCarlo Franchini Original Paper 06 February 2016 Pages: 81 - 87
Screening of Phenolic Compounds Reveals Inhibitory Activity of Nordihydroguaiaretic Acid Against Three Enzymes Involved in the Regulation of Blood Glucose Level Irena RoškarBorut ŠtrukeljMojca Lunder Short Communication 10 February 2016 Pages: 88 - 89
The Potential Use of Fermented Chickpea and Faba Bean Flour as Food Ingredients Maria V. Chandra-HioeChristina H. M. WongJayashree Arcot Original Paper 15 February 2016 Pages: 90 - 95
Chelating Properties of Peptides from Red Seaweed Pyropia columbina and Its Effect on Iron Bio-Accessibility Raúl E. CianAntonela G. GarzónSilvina R. Drago Original Paper 10 February 2016 Pages: 96 - 101
Unsuccessful Detection of Plant MicroRNAs in Beer, Extra Virgin Olive Oil and Human Plasma After an Acute Ingestion of Extra Virgin Olive Oil Victor MicóRoberto MartínLidia Daimiel Original Paper 12 February 2016 Pages: 102 - 108
Comparative Study of Phenolic Profile, Antioxidant Capacity, and Color-composition Relation of Roselle Cultivars with Contrasting Pigmentation Gustavo A. Camelo-MéndezM. José Jara-PalaciosFrancisco J. Heredia Original Paper 08 December 2015 Pages: 109 - 114
Effect of Storage on Acrylamide and 5-hydroxymethylfurfural Contents in Selected Processed Plant Products with Long Shelf-life Joanna MichalakElżbieta GujskaFabian Nowak Original Paper Open access 14 January 2016 Pages: 115 - 122