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Plant Foods for Human Nutrition

, Volume 71, Issue 1, pp 64–71 | Cite as

Comprehensive Evaluation of Antioxidant Potential of 10 Salvia Species Using High Pressure Methods for the Isolation of Lipophilic and Hydrophilic Plant Fractions

  • Vaida Šulniūtė
  • Ona Ragažinskienė
  • Petras Rimantas VenskutonisEmail author
Original Paper

Abstract

Common sage (Salvia officinalis) is a well-known source of antioxidants and other bioactive compounds, while many other species within the Salvia genus have been poorly studied. The total content of phenolic compounds (TPC) and antioxidant capacity indicators were evaluated for the extracts of 10 Salvia spp. consecutively isolated by supercritical carbon dioxide (SFE-CO2) and pressurized liquid extraction with ethanol and water. Antioxidant properties of solid plant material were evaluated by the direct antioxidant capacity measurement by the so-called QUENCHER method. Total antioxidant capacity values were calculated by integrating the results obtained for all extracts and the whole plant material. TPC and antioxidant capacity of the extracts were greatly dependent on the plant species and extraction solvent. Ethanol extracts possessed significantly higher antioxidant capacity and TPC comparing to the extracts isolated with other solvents. In general, all studied Salvia species demonstrated strong antioxidant capacity; however, the antioxidant potential of such species as S. forsskaolii and S. verticillata was the highest and comparable with that of S. officinalis. The majority of studied Salvia species may be considered as promising sources of functional ingredients to be used in human nutrition for functional food and nutraceutical formulations.

Keywords

Antioxidant capacity Salvia spp. QUENCHER antioxidant assay Total phenolic content 

Abbreviations

AAPH

2,2-azobis-(2-amidino-propane) dihydrochloride

ABTS

2,2′-azino-bis(3-ethylbenzthiazoline-6-sulphonic acid)

DWP

Dry weight of plant

DWE

Dry weight of extract

GAE

Gallic acid equivalents

ORAC

Oxygen radical absorbance capacity

PLE

Pressurized liquid extraction

RSC

Radical scavenging capacity

SFE

Supercritical fluid extraction

TE

Trolox equivalents

TEAC

Trolox equivalent antioxidant capacity

TPC

Total phenolic content

Trolox

6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid

Notes

Acknowledgments

This study was supported by the Research Council of Lithuania and National Paying Agency under the Ministry of Agriculture of The Republic of Lithuania (project MT-1131).

Compliance with Ethical Standards

Conflict of Interest

The authors declare that they have no conflict of interests

Supplementary material

11130_2015_526_MOESM1_ESM.doc (132 kb)
ESM 1 (DOC 132 kb)

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Copyright information

© Springer Science+Business Media New York 2016

Authors and Affiliations

  • Vaida Šulniūtė
    • 1
  • Ona Ragažinskienė
    • 2
  • Petras Rimantas Venskutonis
    • 1
    Email author
  1. 1.Department of Food Science and TechnologyKaunas University of TechnologyKaunasLithuania
  2. 2.Kaunas Botanical GardenVytautas Magnus UniversityKaunasLithuania

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