1. Resveratrol Biosynthesis: Plant Metabolic Engineering for Nutritional Improvement of Food

   • Giovanna Giovinazzo
   • Ilaria Ingrosso
   • Angelo Santino

   Original Paper 10 July 2012 Pages: 191 - 199

   

2. In vitro Utilization of Gold and Green Kiwifruit Oligosaccharides by Human Gut Microbial Populations

   • Shanthi G. Parkar
   • Doug Rosendale
   • Juliet Ansell

   Original Paper 11 May 2012 Pages: 200 - 207

   

3. Digested and Fermented Green Kiwifruit Increases Human β-Defensin 1 and 2 Production In vitro

   • Kerry L. Bentley-Hewitt
   • Paul A. Blatchford
   • Anton Pernthaner

   Original Paper 08 August 2012 Pages: 208 - 214

   

4. Nutritional Yield: A Proposed Index for Fresh Food Improvement Illustrated with Leafy Vegetable Data

   • Natalie R. Bumgarner
   • Joseph C. Scheerens
   • Matthew D. Kleinhenz

   Original Paper 26 August 2012 Pages: 215 - 222

   

5. Antimutagenic Properties of Mangifera indica L. Stem Bark Extract and Evaluation of its Effects on Hepatic CYP1A1

   • Janet Morffi
   • Idania Rodeiro
   • J. Javier Espinosa-Aguirre

   Original Paper 05 August 2012 Pages: 223 - 228

   

6. Characterization and Quantification of Phenolic Compounds in Four Tomato (Lycopersicon esculentum L.) Farmers’ Varieties in Northeastern Portugal Homegardens

   • Lillian Barros
   • Montserrat Dueñas
   • Isabel C. F. R. Ferreira

   Original Paper 25 August 2012 Pages: 229 - 234

   

7. Inhibition of Mouse Urinary Bladder Carcinogenesis by Açai Fruit (Euterpe oleraceae Martius) Intake

   • Mariana F. Fragoso
   • Monize G. Prado
   • Luis F. Barbisan

   Original Paper 08 September 2012 Pages: 235 - 241

   

8. Phenolic Constituents of the Chilean Herbal Tea Fabiana imbricata R. et P.

   • Cristina Quispe
   • Ezequiel Viveros-Valdez
   • Guillermo Schmeda-Hirschmann

   Original Paper 01 August 2012 Pages: 242 - 246

   

9. Solubilization, Fractionation, and Electrophoretic Characterization of Inca Peanut (Plukenetia volubilis L.) Proteins

   • Shridhar K. Sathe
   • Harshal H. Kshirsagar
   • Girdhari M. Sharma

   Original Paper 12 August 2012 Pages: 247 - 255

   

10. Determination of the Total Phenolic and Anthocyanin Contents and Antimicrobial Activity of Viburnum Opulus Fruit Juice

    • Laima Česonienė
    • Remigijus Daubaras
    • Antanas Šarkinas

    Original Paper 04 August 2012 Pages: 256 - 261

11. Stability of Carotenoids, Total Phenolics and In Vitro Antioxidant Capacity in the Thermal Processing of Orange-Fleshed Sweet Potato (Ipomoea batatas Lam.) Cultivars Grown in Brazil

    • Carlos M. Donado-Pestana
    • Jocelem Mastrodi Salgado
    • André Jablonski

    Original Paper 17 July 2012 Pages: 262 - 270

    

12. Color and Antioxidant Characteristics of Some Fresh Fig (Ficus carica L.) Genotypes from Northeastern Turkey

    • Sezai Ercisli
    • Murat Tosun
    • Yasmina Aliman

    Original Paper 18 May 2012 Pages: 271 - 276

13. Medium Light and Medium Roast Paper-Filtered Coffee Increased Antioxidant Capacity in Healthy Volunteers: Results of a Randomized Trial

    • Telma Angelina Faraldo Corrêa
    • Marcela Piedade Monteiro
    • Elizabeth Aparecida Ferraz da Silva Torres

    Original Paper 06 July 2012 Pages: 277 - 282

14. Glucosinolate Variation in Leaves of Brassica rapa Crops

    • María Elena Cartea
    • Antonio de Haro
    • Pablo Velasco

    Original Paper 20 July 2012 Pages: 283 - 288

    

15. Resveratrol-poor Red Wines Modulate SIRT1 in Human Renal Cells

    • Giulia Stiaccini
    • Claudio Mannari
    • Luca Giovannini

    Original Paper 16 June 2012 Pages: 289 - 293

    

16. Hypolipidemic and Antioxidative Effects of Noni (Morinda citrifolia L.) Juice on High- fat/Cholesterol-Dietary Hamsters

    • Yi-Ling Lin
    • Chung-Hsi Chou
    • Yi-Chen Chen

    Original Paper 07 September 2012 Pages: 294 - 302

    

17. Renal Protective Effects of Extracts from Guava Fruit (Psidium guajava L.) in Diabetic Mice

    • Chia-Yun Lin
    • Mei-Chin Yin

    Original Paper 12 May 2012 Pages: 303 - 308

18. Effects of Pomegranate Juice Supplementation on Pulse Wave Velocity and Blood Pressure in Healthy Young and Middle-aged Men and Women

    • Anthony Lynn
    • Hiba Hamadeh
    • Margo E. Barker

    Original Paper 31 May 2012 Pages: 309 - 314

19. Erratum to: Renal Protective Effects of Extracts from Guava Fruit (Psidium guajava L.) in Diabetic Mice

    • Chia-Yu Lin
    • Mei-Chin Yin

    Erratum 07 September 2012 Pages: 315 - 315