The roots of vacuum microbalance techniques and the international conferences on this subject S. A. A. JayaweeraE. Robens OriginalPaper Pages: 7 - 11
Survey on mass determination systems: Part I. Fundamentals and history Th. GastT. BrokateK. Pavey OriginalPaper Pages: 19 - 23
Survey on mass determination with oscillating systems: Part II. Instruments and weighing of matter from gaseous environment T. BrokateTh. GastZ. Ali OriginalPaper Pages: 25 - 29
Survey on mass determination with oscillating systems: Part III. Acoustic wave mass sensors for chemical and biological sensing Z. AliK. PaveyE. Robens OriginalPaper Pages: 31 - 35
GaPO4 high temperature crystal microbalance demonstration up to 720°C H. ThannerP. W. KremplP. M. Worsch OriginalPaper Pages: 53 - 59
The Jäntti approach using a two-layer model J. A. PoulisC. H. MassenE. Robens OriginalPaper Pages: 61 - 66
The relevance of Jäntti's method for the fast measurement of sorption of water vapour E. RobensI. FlorianJ. A. Poulis OriginalPaper Pages: 67 - 71
Adsorption equilibria of CO/H2 with a magnetic suspension balance: Purely gravimetric measurement F. DreisbachR. SeifH. W. Lösch OriginalPaper Pages: 73 - 82
Development of novel liquid phase qcrs sensor technology K. D. PaveyC. J. OlliffF. Paul OriginalPaper Pages: 83 - 87
Water vapour adsorption on organic and inorganic polymers D. BalköseF. ÖzkanS. Ülkü OriginalPaper Pages: 89 - 96
Oxidation kinetics of timahdit and tarfaya moroccan oil shales H. BarkiaL. BelkbirS. A. A. Jayaweera OriginalPaper Pages: 97 - 106
The application of microbalance technique in study of the high temperature superconductors G. W. Chądzyński OriginalPaper Pages: 113 - 124
The magnetic suspension balance in high pressure measurements of pure gases A. HerbstR. StaudtP. Harting OriginalPaper Pages: 125 - 135
Determination of an amount of gas by weighing under vacuum conditions and uncertainty analysis P. WenzP. UlbigS. M. Sarge OriginalPaper Pages: 137 - 145
Radial basis neural network for the classification of fresh edible oils using an electronic nose Z. AliD. JamesS. M. Scott OriginalPaper Pages: 147 - 154
Detection of bacterial contaminated milk by means of a quartz crystal microbalance based electronic nose Z. AliW. T. O'HareB. J. Theaker OriginalPaper Pages: 155 - 161
Gas-phase pre-concentration for a quartz crystal microbalance based electronic nose Z. AliD. JamesS. M. Scott OriginalPaper Pages: 163 - 171
Determination of total heterogeneity and fractal dimensions of high-temperature superconductors P. StaszczukD. SternikG. W. Chądzyński OriginalPaper Pages: 173 - 182
Fat crystallization in complex food emulsions: Effects of adsorbed milk proteins and of a whipping process P. RelkinS. SourdetP.-Y. Fosseux OriginalPaper Pages: 187 - 195
Permselectivity and structure properties of ethylene-co-vinyl-acetate membranes hydrolysed with different times E. BureauY. HirataJ. M. Saiter OriginalPaper Pages: 205 - 214
Characterisation of different inulin samples by DSC: Influence of polymerisation degree on melting temperature C. BleckerJ.-P. ChevalierM. Paquot OriginalPaper Pages: 215 - 224
Classical and knudsen thermogravimetry to check states and displacements of water in food systems A. SchiraldiD. Fessas OriginalPaper Pages: 225 - 235
Study of stability of variants of ovine prions with different susceptibilities to scrapie H. RezaeiY. ChoisetT. Haertl OriginalPaper Pages: 237 - 247
Study of α- and β-relaxation processes in supercooled sucrose liquids D. ChampionM. MaglioneM. Le Meste OriginalPaper Pages: 249 - 261
Native and hydrophobized human IGG: Enthalpies of heat-induced structural changes and adsorption onto silica A. KamyshnyP. RelkinS. Magdassi OriginalPaper Pages: 263 - 272
Application of DSC as a tool for honey floral species characterization and adulteration detection C. CordellaJ.-P. FauconN. Sbirrazzuoli OriginalPaper Pages: 279 - 290
Calorimetric methods applied to the investigation of divided systems in colloid science S. LagergeA. KamyshnyS. Partyka OriginalPaper Pages: 291 - 310
Calorimetric and rheological properties of wheat flour suspensions and doughs: Effects of wheat types and milling procedure S. BerlandP. RelkinB. Launay OriginalPaper Pages: 311 - 320
