Isothermal microcalorimetric studies on starch retrogradation J. SilverioE. SvenssonG. Olofsson OriginalPaper Pages: 1179 - 1200
A DSC study of the effects of sugars on thermal properties of rice starch gels before and after aging C. C. SeowC. H. TeoC. K. Vasanti Nair OriginalPaper Pages: 1201 - 1212
Thermal transitions of cassava starch at intermediate water contents V. GarciaP. ColonnaM. Ollivon OriginalPaper Pages: 1213 - 1228
Effect of hydrothermal treatment on the gelatinisation properties of potato starch as measured by differential scanning calorimetry R. C. EerlingenH. JacobsJ. A. Delcour OriginalPaper Pages: 1229 - 1246
Effect of hydrocolloids on starch thermal transitions, as measured by DSC C. FerreroM. N. MartinoN. E. Zaritzky OriginalPaper Pages: 1247 - 1266
Construction of a wheat-flour state diagram G. KaletunçK. J. Breslauer OriginalPaper Pages: 1267 - 1288
Glass transitions in starch, gluten and bread as measured V. T. HuangL. HaynesL. Slade OriginalPaper Pages: 1289 - 1298
DSC analysis of starch thermal properties related to functionality in low-moisture baked goods Louise SladeH. LevineJ. Ievolella OriginalPaper Pages: 1299 - 1314
Use of dynamic mechanical thermal analysis (DMTA) A. NikolaidisT. P. Labuza OriginalPaper Pages: 1315 - 1328
Use of a thermomechanical analyzer R. A. MillerR. MathewR. C. Hoseney OriginalPaper Pages: 1329 - 1338
Structure and properties of bread dough and crumb A. SchiraldiL. PiazzaE. Vittadini OriginalPaper Pages: 1339 - 1360
Thermomechanical properties of glassy cereal foods M. Le MesteG. RoudautS. Davidou OriginalPaper Pages: 1361 - 1375
The effect of sugars on the mechanical properties of processed cereals D. M. R. GeorgetA. C. Smith OriginalPaper Pages: 1377 - 1389
Vitrification of trehalose by water loss from its crystalline dihydrate S. -P. DingJ. FanC. A. Angell OriginalPaper Pages: 1391 - 1405
A Modulated Differential Scanning Calorimetric study M. J. IzardS. AblettI. E. Groves OriginalPaper Pages: 1407 - 1418
Influence of heating and cooling rates on the glass transition temperature and the fragility parameter of sorbitol and fructose as measured by DSC D. SimatosG. BlondA. L. Faivre OriginalPaper Pages: 1419 - 1436
Non-enzymatic browning-induced water plasticization Y. H. RoosK. JouppilaBettina Zielasko OriginalPaper Pages: 1437 - 1450
Structural collapse of plant materials during freeze-drying V. T. KarathanosS. A. AngleaM. Karel OriginalPaper Pages: 1451 - 1461
Temperature- and hydration-dependence of molecular mobility in seeds P. PissisA. A. KonstaJ. Laudat OriginalPaper Pages: 1463 - 1483
Thermal properties of polysaccharides at low moisture D. CookeM. J. GidleyN. D. Hedges OriginalPaper Pages: 1485 - 1498
The effect of water on the physicochemical and mechanical properties of gelatin M. -F. PinhasJ. M. V. BlanshardJ. R. Mitchell OriginalPaper Pages: 1499 - 1511
Effects of medium and chemical modification on thermal characteristics of Β-lactoglobulin C. -Y. MaV. R. Harwalkar OriginalPaper Pages: 1513 - 1525
Crystallization behavior of blends of cocoa butter and milk fat or melk fat fractions S. MetinR. W. Hortel OriginalPaper Pages: 1527 - 1544
Investigation of the complex thermal behavior of fats G. KellerF. LavigneC. Bourgaux OriginalPaper Pages: 1545 - 1565
The effects of co-lyophilized polymeric additives on the glass transition temperature and crystallization of amorphous sucrose Sheri L. ShamblinEva Y. HuangG. Zografi OriginalPaper Pages: 1567 - 1579
The effect of storage temperature on interactions between dehydrated sugars and phosphatidylcholine Karen L. KosterCatherine L. SommervoldYao Ping Lei OriginalPaper Pages: 1581 - 1596
Storage stability of the solution formulation of sCD4 determined by DSC in comparison with two functional assays C. G. BrouilletteS. W. TendianI. M. Chaiken OriginalPaper Pages: 1597 - 1609
