Plasmid maintenance and growth of recombinantSaccharomyces cerevisiae producing hepatitis B virus surface antigen G. M. LeeK. B. SongM. H. Han OriginalPaper Pages: 385 - 390
Enhanced stability of a 2μ-based recombinant plasmid in diploid yeast David J. MeadDavid C. J. GardnerStephen G. Oliver OriginalPaper Pages: 391 - 396
Investigation of cellobiohydrolase from trichoderma reesei by small angle X-ray scattering Maria SchmuckIngrid PilzHermann Esterbauer OriginalPaper Pages: 397 - 402
Determination of cellobiohydrolase from culture filtrate ofTrichoderma viride by the method of single immunodiffusion and enzyme linked immunosorbent assay T. K. OhS. H. KimK. H. Park OriginalPaper Pages: 403 - 406
Mass transfer characteristics of hydrophobic tubing membrane sensors M. N. PonsP. DucouretJ. M. Engasser OriginalPaper Pages: 407 - 410
Automated determination of lysine by colorimetric method with ninhydrin Albert Bordons OriginalPaper Pages: 411 - 414
Nicotine production by “hairy root” cultures of Nicotiana rustica: Fermentation and product recovery M. J. C. RhodesM. HiltonR. J. Robins OriginalPaper Pages: 415 - 420
Synthesis of mannose oligosaccharides via reversal of the α-mannosidase reaction Elisabet JohanssonLars HedbysSigfrid Svensson OriginalPaper Pages: 421 - 424
The effect of synthesis temperature on the rheological properties of native dextran J. SabatieL. ChoplinP. Monsan OriginalPaper Pages: 425 - 430
Continuous ethanol fermentation using flocculent yeast entrapped in Horizontal Parallel Flow bioreactor system Lekh Raj JunejaMinoru TerasawaShoichi Shimizu OriginalPaper Pages: 431 - 436
Diol production byAeromonas hydrophila: Comparison of different immobilization techniques Andrew Willetts OriginalPaper Pages: 437 - 440
Riboflavin production by Eremothecium ashbyii in a batch stirred tank fermenter T. ÖzbaşT. Kutsal OriginalPaper Pages: 441 - 444
Production of xylanases byChaetomium cellulolyticum during growth on lignocelluloses H. DubeauD. S. ChahalM. Ishaque OriginalPaper Pages: 445 - 448
Influence of composition of sugars in cassava starch hydrolysate on alcohol production P. PremaS. V. RamakrishnaJ. Madhusudhana Rao BriefCommunication Pages: 449 - 450
The use of lactulose in the manufacture of low-lactose yogurt A. OlanoS. J. Lopez-CovarrubiasJ. A. Suárez BriefCommunication Pages: 451 - 452
Spore production ofPenicillium roqueforti by simulated solid state fermentation C. LarrocheC. DesfargesJ. B. Gros OriginalPaper Pages: 453 - 456