A reliable method for detecting the intracellular accumulation of fermentation products: Application to intracellular ethanol analysis G. DasariE. KeshavarzN. B. Pamment OriginalPaper Pages: 541 - 546
Relation of coenzyme F420 to the activity of methanogenic microorganisms Zábranská J.K. SchneiderováM. Dohányos OriginalPaper Pages: 547 - 552
Control of the aspartokinase ofStreptomyces noursei and its AEC-resistant mutants F. HänelW. FriedrichU. Gräfe OriginalPaper Pages: 557 - 562
Soybean peptones as nutrients in the fermentative production of clavine ergot alkaloids with Claviceps fusiformis D. RozmanE. PertotR. Komel OriginalPaper Pages: 563 - 566
Drying pretreatment enhances the photosynthetic stability of alginate immobilisedPhormidium laminosum M. BrouersD. O. Hall OriginalPaper Pages: 567 - 572
Photosynthesis and glycoliate excretion by immobilizedChlorella emersonii John G. DayGeoffrey A. Codd OriginalPaper Pages: 573 - 576
Solid state fermentation of dried citrus peel byAspergillus niger J. A. RodriguezJ. EchevarriaO. Martinez OriginalPaper Pages: 577 - 580
Xylanase enzymes ofAspergillus fumigatus Fresenius J. C. StewartAngela LesterJ. Heptinstall OriginalPaper Pages: 581 - 584
Influence of materials and precoating on initial anaerobic biofilm development Michael S. SwitzenbaumKevin C. ScheuerKurt E. Kallmeyer OriginalPaper Pages: 585 - 588
A method for the preparation of hen egg white beads containing immobilized biocatalysts S. F. D'SouzaRajni KaulG. B. Nadkarni OriginalPaper Pages: 589 - 592
Purification of glucose isomerase from Streptomyces nigrificans B. KralovaK. DemnerovaP. Skrivan OriginalPaper Pages: 593 - 596
D-xylose isomerase fromStreptomyces violaceus-ruber: Optimization of fermentation conditions M. CallensH. Kerster-HildersonC. K. De Bruyne OriginalPaper Pages: 597 - 600
Use ofClostridium acetobutylicum P262 for production of solvents from whey permeate B. M. EnnisI. S. Maddox OriginalPaper Pages: 601 - 606
Influence of temperature on solvents production from whey C. E. VogetC. F. MignoneR. J. Ertola OriginalPaper Pages: 607 - 610
Synergistic inhibition of the growth ofSaccharomyces bayanus by ethanol and octanoic or decanoic acids C. A. ViegasI. Sá-CorreiaJ. M. Novais OriginalPaper Pages: 611 - 614
Yeast cells entrapped in low-gelling temperature agarose for the continuous production of ethanol V. ShankarS. M. KotwalB. Seetarama Rao OriginalPaper Pages: 615 - 618
Kinetics of spontaneous change in a microbial population J. D. Bu'LockM. R. M. Passamai BriefCommunication Pages: 619 - 620