1. Higher culture pH is preferable for inclusion body formation of recombinant salmon growth hormone inEsherichia coli

   • Seiji Sugimoto
   • Yoshiharu Yokoo
   • Hiroshi Hagino

   OriginalPaper Pages: 385 - 388

2. Purification of recombinant salmon growth hormone expressed inEscherichia coli

   • Seiji Sugimoto
   • Yoshinaru Yokoo

   OriginalPaper Pages: 389 - 394

3. Continous production of 1-kestose by β-fructofuranosidase immobilized onshirasu porous glass

   • Sachio Hayashi
   • Junko Kinoshita
   • Kiyohisa Imada

   OriginalPaper Pages: 395 - 398

4. Enzymatic transformation of desacetyl-lanatoside A into digitoxin by β-glucosidase action in cyclodextrin solutions

   • B. Pekić
   • Ž. Lepojević

   OriginalPaper Pages: 399 - 404

5. Enzymic synthesis of argininosuccinate catalyzed by δ-crystallin

   • Chi-Yu Wu
   • Shui-Tein Chen
   • Kung-Tsung Wang

   OriginalPaper Pages: 405 - 410

6. ATP regeneration by cyclic photophosphorylation using spinach thylakoid

   • Alex H. C. Yu
   • Kuniaki Hosono

   OriginalPaper Pages: 411 - 416

7. Characteristics of a novel high viscosity polysaccharide, methylan, produced byMethylobacterium organophilum

   • Joon H. Choi
   • Deok K. Oh
   • J. M. Lebeault

   OriginalPaper Pages: 417 - 420

8. Effect of glucose oxidase concentration on its thermostability in the presence of polyols

   • Wei-Nong YE
   • Didier Combes

   OriginalPaper Pages: 421 - 426

9. Production of D-lactic acid from 1,2-propanediol byPseudomonas sp. strain TB-135

   • Toshiya Shigeno
   • Tadaatsu Nakahara

   OriginalPaper Pages: 427 - 432

10. Instability of lactose and citrate metabolism of Leuconostoc strains

    • Fantuzzi L.
    • M. Vescovo
    • V. Bottazzi

    OriginalPaper Pages: 433 - 436

11. Yeast production from crude sweet whey by a mixed culture ofCandida kefyr LY496 andCandida valida LY497.

    • A. Carlotti
    • F. Jacob
    • S. Poncet

    OriginalPaper Pages: 437 - 440

12. N-carboxymethylchitosan inhibition of aflatoxin production: Role of zinc

    • R. G. Cuero
    • G. Osuji
    • A. Washington

    OriginalPaper Pages: 441 - 444

13. Combined alcoholic fermentation of D-xylose and D-glucose by four selected microbial strains: Process considerations in relation to ethanol tolerance

    • J. M. Laplace
    • J. P. Delgenes
    • J. M. Navarro

    OriginalPaper Pages: 445 - 450

14. Effects of various carbon and nitrogen sources on the biosynthesis of extracellular acidic proteinases ofPenicillium roqueforti

    • S. E. Petrovio
    • A. Becarevic
    • Z. Zagar

    OriginalPaper Pages: 451 - 454

15. A simple method of solution for a class of bioreaction-diffusion problems

    • V. K. Jayaraman

    OriginalPaper Pages: 455 - 460

16. Influence of trace elements on biogas production from mango processing waste in 1.5 m³ KVIC digesters

    • N. R. Raju
    • S. Sumithra Devi
    • Krishna Nand

    OriginalPaper Pages: 461 - 464