Why is meat so important in Western history and culture? A genealogical critique of biophysical and political-economic explanations Robert M. ChilesAmy J. Fitzgerald OriginalPaper 07 June 2017 Pages: 1 - 17
Stacking functions: identifying motivational frames guiding urban agriculture organizations and businesses in the United States and Canada Nathan McClintockMichael Simpson OriginalPaper 04 April 2017 Pages: 19 - 39
Changes in Ghanaian farming systems: stagnation or a quiet transformation? Nazaire HoussouMichael JohnsonCollins Asante-Addo OriginalPaper 02 May 2017 Pages: 41 - 66
Reconnecting through local food initiatives? Purpose, practice and conceptions of ‘value’ Cayla AlbrechtJohn Smithers OriginalPaper 19 May 2017 Pages: 67 - 81
Metropolitan farmers markets in Minneapolis and Vienna: a values-based comparison Milena KlimekJim BingenBernhard Freyer OriginalPaper Open access 22 May 2017 Pages: 83 - 97
Farmers’ perceptions of coexistence between agriculture and a large scale coal seam gas development Neil I. HuthBrett CocksJavier Navarro Garcia OriginalPaper 13 June 2017 Pages: 99 - 115
Social capital dimensions in household food security interventions: implications for rural Uganda Haroon SseguyaRobert E. MazurCornelia B. Flora OriginalPaper 12 June 2017 Pages: 117 - 129
Beyond polarization: using Q methodology to explore stakeholders’ views on pesticide use, and related risks for agricultural workers, in Washington State’s tree fruit industry Nadine LehrerGretchen Sneegas OriginalPaper 30 June 2017 Pages: 131 - 147
"We are a business, not a social service agency." Barriers to widening access for low-income shoppers in alternative food market spaces Kelly J. HodginsEvan D. G. Fraser OriginalPaper 04 July 2017 Pages: 149 - 162
Indigenous worldviews and Western conventions: Sumak Kawsay and cocoa production in Ecuadorian Amazonia Daniel Coq-HuelvaBolier Torres-NavarreteCarlos Bueno-Suárez OriginalPaper 24 June 2017 Pages: 163 - 179
Contested fields: an analysis of anti-GMO politics on Hawai’i Island Clare Gupta OriginalPaper 07 July 2017 Pages: 181 - 192
Farm to school in British Columbia: mobilizing food literacy for food sovereignty Lisa Jordan PowellHannah Wittman OriginalPaper 18 July 2017 Pages: 193 - 206
Routine inertia and reactionary response in animal health best practice Emma Jane DillonThia HennessyAnthony Cawley OriginalPaper 28 July 2017 Pages: 207 - 221
Sustainable palm oil as a public responsibility? On the governance capacity of Indonesian Standard for Sustainable Palm Oil (ISPO) Nia Kurniawati HidayatAstrid OffermansPieter Glasbergen OriginalPaper Open access 31 July 2017 Pages: 223 - 242
Hiding hunger: food insecurity in middle America Lydia Zepeda OriginalPaper 28 July 2017 Pages: 243 - 254
A climate for commerce: the political agronomy of conservation agriculture in Zambia Ola Tveitereid WestengenProgress NyangaDan Banik OriginalPaper 09 September 2017 Pages: 255 - 268
Carlisle, Liz: Lentil underground: renegade farmers and the future of food in America Merielle C. Stamm BookReview 06 June 2017 Pages: 269 - 270
Alex V. Barnard: Freegans: diving into the wealth of food waste in America Johann Strube BookReview 06 June 2017 Pages: 271 - 272
Richa Kumar: Rethinking revolutions: soyabean, choupals, and the changing countryside in Central India Jonathan Harwood BookReview 06 June 2017 Pages: 273 - 274
Amanda Kennedy and Jonathan Liljeblad (eds.): Food systems governance: challenges for justice, equality and human rights Arie Sanders BookReview 15 June 2017 Pages: 275 - 276
Ndongo S. Sylla: The Fair Trade scandal: marketing poverty to benefit the rich Andrew M. Husk BookReview 31 July 2017 Pages: 277 - 278
Peter Dauvergne: Environmentalism of the rich Grace Wildermuth BookReview 26 June 2017 Pages: 279 - 280