1. Three-dimensional matrixes of natural and synthetic origin for cell biotechnology

   • I. M. Volkova
   • D. G. Korovina

   Problems and Prospects 31 October 2015 Pages: 841 - 856

2. Metabolic characteristics of citric acid synthesis by the fungus Aspergillus niger

   • K. V. Alekseev
   • M. V. Dubina
   • V. P. Komov

   Problems and Prospects 31 October 2015 Pages: 857 - 865

3. Biofilm formation and sporulation in Brevibacillus laterosporus

   • R. R. Azizbekyan
   • L. V. Didenko
   • M. A. Nikolaenko

   Producers, Biology, Selection, Genetic Engineering 31 October 2015 Pages: 866 - 872

4. Microbial components of kefir grains as exopolysaccharide kefiran producers

   • N. B. Gradova
   • A. A. Khokhlacheva
   • V. V. Myasoyedova

   Producers, Biology, Selection, Genetic Engineering 31 October 2015 Pages: 873 - 880

5. Purification of bacteriocins by chromatographic methods

   • V. I. Surovtsev
   • V. M. Borzenkov
   • V. P. Levchuk

   Technology of Biopreparations 31 October 2015 Pages: 881 - 886

6. Production of taunit–antibiotic nanocomplexes and study of their antifungal activity relative to Aspergillus niger and Candida albicans

   • A. V. Timofeeva
   • M. V. Ilyina
   • G. S. Katrukha

   Technology of Biopreparations 31 October 2015 Pages: 887 - 892

7. Biofilm formation by groundwater microbial complexes in vitro

   • L. M. Kondratyeva
   • Z. N. Litvinenko

   Ecology 31 October 2015 Pages: 893 - 902