1. Plant Proteinase Inhibitors as Multifunctional Proteins (Review)

   • V. V. Mosolov
   • L. I. Grigor'eva
   • T. A. Valueva

   OriginalPaper Pages: 545 - 551

2. Formation of Wine Aroma: Tones and Imperfections Caused by Minor Components (Review)

   • A. F. Pisarnitskii

   OriginalPaper Pages: 552 - 560

3. Coproporphyrins, Uroporphyrins, and Their Metal Comlexes: Biosynthesis and Application to Immune Analysis and Diagnostic Methods

   • V. Ya. Bykhovsky
   • N. I. Zaitseva
   • G. M. Sukhin

   OriginalPaper Pages: 561 - 568

4. Characterization of Glutaminase from Triticale

   • L. I. Sidel'nikova
   • Z. G. Evstigneeva
   • V. R. Shatilov

   OriginalPaper Pages: 569 - 573

5. Purification and Characterization of Alkaline Proteinase from AlkalophilicBacillussp.

   • A. Muderriszade
   • N. Y. Ensari
   • B. Otludil

   OriginalPaper Pages: 574 - 577

6. Thermal Stability of Glucose Oxidase from Penicillium adametzii

   • A. N. Eremin
   • D. I. Metelitsa
   • A. G. Lobanok

   OriginalPaper Pages: 578 - 586

7. Isolation and Properties of Cellobiase from Penicillium verruculosum

   • I. N. Zorov
   • A. V. Gusakov
   • E. G. Kondrat'eva

   OriginalPaper Pages: 587 - 593

8. Biosynthesis of Pectinase by Fungi of the Genera Bjerkanderaand Coriolusduring Solid-Phase Fermentation

   • Kh. G. Ganbarov
   • N. A. Kulieva
   • P. Z. Muradov

   OriginalPaper Pages: 593 - 595

9. The Insecticidal Activity of Bacillus thuringiensisCells

   • N. A. Khuzhamshukurov
   • T. Yu. Yusupov
   • K. D. Davranov

   OriginalPaper Pages: 596 - 598

10. Search for Methanotrophic Producers of Exopolysaccharides

    • Yu. R. Malashenko
    • T. P. Pirog
    • T. A. Grinberg

    OriginalPaper Pages: 599 - 602

11. Activity of Carbon Metabolism Enzymes in Wheat Plants Treated with Kartolin-4 and Exposed to Water Stress

    • I. I. Chernyad'ev
    • O. F. Monakhova

    OriginalPaper Pages: 603 - 609

12. Inhibition of 3,3",5,5"-Tetramethylbenzidine and o-Phenylenediamine Peroxidation with 1-Amino-2-Naphtol-4-Sulfonic Acid and Its Polydisulfide

    • E. I. Karaseva
    • Yu. P. Losev
    • D. I. Metelitsa

    OriginalPaper Pages: 610 - 617

13. Ethylene-Induced Activation of Xylanase in Adventitious Roots of Maize as a Response to the Stress Effect of Root Submersion

    • T. V. Bragina
    • L. I. Martinovich
    • G. M. Grineva

    OriginalPaper Pages: 618 - 621

14. Influence of the Duration and Conditions of Storage on the Composition of the Essential Oil from Coriander Seeds

    • T. A. Misharina

    OriginalPaper Pages: 622 - 628

15. Defatting and Clarification of Protein Hydrolysates by Using Chitosan Solutions

    • V. Yu. Novikov
    • V. A. Mukhin

    OriginalPaper Pages: 629 - 634

16. A Kinetic Method for Tungsten Determination in Tungsten-Containing Enzymes

    • A. N. Nosikov
    • E. V. Chichikalo
    • N. P. L'vov

    OriginalPaper Pages: 635 - 637

17. EPR Spectroscopic Study of the Interaction of E. coliCells with Ascorbic Acid and Sodium Nitrite

    • T. T. Zhumabaeva
    • L. M. Baider
    • Z. V. Kuropteva

    OriginalPaper Pages: 638 - 642

18. The Fourth International Seminar-Presentation “Biotechnologies-2000”

    • T.A. Reshetilova

    OriginalPaper Pages: 643 - 648

19. I. M. Gracheva and A. Yu. Krivova, Tekhnologiya fermentnykh preparatov (Technology of Enzymatic Preparations), Third Edition, Revised and Supplemented, Moscow: Elevar, 2000

    • N.B. Gradova

    OriginalPaper Pages: 649 - 650