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I. M. Gracheva and A. Yu. Krivova, Tekhnologiya fermentnykh preparatov (Technology of Enzymatic Preparations), Third Edition, Revised and Supplemented, Moscow: Elevar, 2000

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  1. N.B. Gradova
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Gradova, N. I. M. Gracheva and A. Yu. Krivova, Tekhnologiya fermentnykh preparatov (Technology of Enzymatic Preparations), Third Edition, Revised and Supplemented, Moscow: Elevar, 2000. Applied Biochemistry and Microbiology 37, 649–650 (2001). https://doi.org/10.1023/A:1012375722484

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  • DOI: https://doi.org/10.1023/A:1012375722484

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