Development and application of co-culture for ethanol production by co-fermentation of glucose and xylose: a systematic review Yanli Chen Review 23 November 2010 Pages: 581 - 597
l(+)-Lactic acid production from non-food carbohydrates by thermotolerant Bacillus coagulans Mark S. OuLonnie O. IngramK. T. Shanmugam Original Paper 09 August 2010 Pages: 599 - 605
Bacteria-induced static batch fungal fermentation of the diterpenoid cyathin A3, a small-molecule inducer of nerve growth factor Emma DixonTatiana SchweibenzRobin D. Couch Original Paper 17 August 2010 Pages: 607 - 615
A genetic overhaul of Saccharomyces cerevisiae 424A(LNH-ST) to improve xylose fermentation Aloke K. BeraNancy W. Y. HoMiroslav Sedlak Original Paper 17 August 2010 Pages: 617 - 626
Lipid production by Rhodosporidium toruloides Y4 using different substrate feeding strategies Xin ZhaoCuimin HuZongbao K. Zhao Original Paper 15 August 2010 Pages: 627 - 632
Synthesis of optically pure S-sulfoxide by Escherichia coli transformant cells coexpressing the P450 monooxygenase and glucose dehydrogenase genes Jian-Dong ZhangAi-Tao LiJian-He Xu Original Paper 19 August 2010 Pages: 633 - 641
Cinnamic acid production using Streptomyces lividans expressing phenylalanine ammonia lyase Shuhei NodaTakaya MiyazakiAkihiko Kondo Short Communication 22 March 2011 Pages: 643 - 648