1. Bioactive carbohydrate polymers from marine sources as potent nutraceuticals in modulating obesity: a review

   • V. Geetha
   • V. P. Mayookha
   • G. Suresh Kumar

   Review 08 March 2024 Pages: 1517 - 1528

   

2. Recent advancements in development and application of microbial cellulose in food and non-food systems

   • O. P. Shemil Shahaban
   • Bhosale Yuvraj Khasherao
   • Kshirod Kumar Dash

   Review 23 March 2024 Pages: 1529 - 1540

   

3. Microgreens and novel non-thermal seed germination techniques for sustainable food systems: a review

   • Mulakala Geeta Bhabani
   • Rafeeya Shams
   • Kshirod Kumar Dash

   Review 26 February 2024 Pages: 1541 - 1557

   

4. Application of experimental design as a statistical approach to recover bioactive peptides from different food sources

   • Mikael Kélvin de Albuquerque Mendes
   • Christian Bremmer dos Santos Oliveira
   • Edivan Carvalho Vieira

   Review 10 March 2024 Pages: 1559 - 1583

   

5. Investigation of volatile profiles and odor-active compounds in Osmanthus fragrans var. aurantiacus separated by different polarities using GC/MS, GC-olfactometry and electronic-nose system

   • Seong Jun Hong
   • Jin-Ju Cho
   • Eui-Cheol Shin

   Research Article 14 November 2023 Pages: 1585 - 1592

   

6. Contamination and persistence of polycyclic aromatic hydrocarbons (PAHs) in rice grains after drying in direct-fired dryer

   • Maurício Albertoni Scariot
   • Lauri Lourenço Radünz
   • André Luiz Radünz

   Research Article 09 November 2023 Pages: 1593 - 1602

7. Structural and functional properties of Maillard-reacted casein phosphopeptides with different carbohydrates

   • Meng Yuan
   • Yu Cao
   • Yonggen Shen

   Research Article 20 December 2023 Pages: 1603 - 1614

   

8. Effect of modification methods on the physical properties and immunomodulatory activity of particulate β-glucan

   • Ha-Nul Lee
   • Hyeon-Jeong Lim
   • Young-Min Kim

   Research Article 23 November 2023 Pages: 1615 - 1621

   

9. Changes in volatile flavor compounds of Kimchi cabbage (Brassica rapa subsp. pekinensis) during salting and fermentation

   • Won Ho Seo
   • Youngsang You
   • Hyung Hee Baek

   Research Article 24 November 2023 Pages: 1623 - 1632

   

10. Integrated in-package treatment of hydrogen peroxide and cold plasma for microbial inactivation of cabbage slices

    • Ye Eun Kim
    • Ga Eun Myung
    • Sea C. Min

    Research Article 16 March 2024 Pages: 1633 - 1640

    

11. Characterization of a novel ribose-5-phosphate isomerase B from Curtobacterium flaccumfaciens ZXL1 for D-allose production

    • Qian Zheng
    • Si Long
    • Liangzhi Li

    Research Article 22 December 2023 Pages: 1641 - 1649

    

12. Evaluation of sensory acceptance, purchase intention and color parameters of potentially probiotic mead with Saccharomyces boulardii

    • Handray Fernandes de Souza
    • Giovana Felicio Monteiro
    • Eliana Setsuko Kamimura

    Research Article 29 November 2023 Pages: 1651 - 1659

    

13. Bacterial diversity of baechu-kimchi with seafood based on culture-independent investigations

    • Junghyun Park
    • Sojeong Heo
    • Do-Won Jeong

    Research Article 29 November 2023 Pages: 1661 - 1670

    

14. Optimized combination of Cervus nippon (Sika deer), Angelica (Dangui), and Rehmannia (Suk-jihwang) mitigates LPS-induced inflammation: exploring signaling pathways through plasma metabolomics

    • Jeong Hoon Pan
    • Min Kook Lee
    • Jae Kyeom Kim

    Research Article 17 January 2024 Pages: 1671 - 1683

    

15. UHPLC–HRMS based saponins profiling of three morphological regions in American ginseng (Panax quinquefolium L.) and their correlation with the antioxidant activity

    • Yuxin Bai
    • Guangzhi Cai
    • Wei Wang

    Research Article 28 November 2023 Pages: 1685 - 1696

    

16. Sambou Bamboo salt™ down-regulates the expression levels of angiotensin-converting enzyme 2 in activated human mast cells

    • Ho‑Geun Kang
    • Yu‑Jin Choi
    • Hyun‑Ja Jeong

    Research Article 24 October 2023 Pages: 1697 - 1705

    

17. A chitosan/alginate coated nano-liposome to improve intestinal absorption of curcumin for oral administration

    • Gi-Hyun Jang
    • Yu-Mi Kim
    • Myeong Sik Yoon

    Research Article 27 November 2023 Pages: 1707 - 1714

    

18. Protective effect of mixture of Acanthopanax sessiliflorum and Chaenomeles sinensis against ultraviolet B-induced photodamage in human fibroblast and hairless mouse

    • Jin-Ok Kim
    • Gami An
    • Jung-Hye Choi

    Research Article 10 November 2023 Pages: 1715 - 1725

    

19. Development of performance indicators by the Delphi study for foodservice operations in senior welfare centers: application of the balanced scorecard

    • Gyoungok Gang
    • Hyeja Chang
    • Sang-gil Lee

    Research Article 06 January 2024 Pages: 1727 - 1739

20. Application of sodium alginate-based edible coating with citric acid to improve the safety and quality of fresh-cut melon (Cucumis melo L.) during cold storage

    • Hana Song
    • A-Ra Jang
    • Sun-Young Lee

    Research Article 02 January 2024 Pages: 1741 - 1750