Bioactive carbohydrate polymers from marine sources as potent nutraceuticals in modulating obesity: a review V. GeethaV. P. MayookhaG. Suresh Kumar Review 08 March 2024 Pages: 1517 - 1528
Recent advancements in development and application of microbial cellulose in food and non-food systems O. P. Shemil ShahabanBhosale Yuvraj KhasheraoKshirod Kumar Dash Review 23 March 2024 Pages: 1529 - 1540
Microgreens and novel non-thermal seed germination techniques for sustainable food systems: a review Mulakala Geeta BhabaniRafeeya ShamsKshirod Kumar Dash Review 26 February 2024 Pages: 1541 - 1557
Application of experimental design as a statistical approach to recover bioactive peptides from different food sources Mikael KĂ©lvin de Albuquerque MendesChristian Bremmer dos Santos OliveiraEdivan Carvalho Vieira Review 10 March 2024 Pages: 1559 - 1583
Investigation of volatile profiles and odor-active compounds in Osmanthus fragrans var. aurantiacus separated by different polarities using GC/MS, GC-olfactometry and electronic-nose system Seong Jun HongJin-Ju ChoEui-Cheol Shin Research Article 14 November 2023 Pages: 1585 - 1592
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Structural and functional properties of Maillard-reacted casein phosphopeptides with different carbohydrates Meng YuanYu CaoYonggen Shen Research Article 20 December 2023 Pages: 1603 - 1614
Effect of modification methods on the physical properties and immunomodulatory activity of particulate β-glucan Ha-Nul LeeHyeon-Jeong LimYoung-Min Kim Research Article 23 November 2023 Pages: 1615 - 1621
Changes in volatile flavor compounds of Kimchi cabbage (Brassica rapa subsp. pekinensis) during salting and fermentation Won Ho SeoYoungsang YouHyung Hee Baek Research Article 24 November 2023 Pages: 1623 - 1632
Integrated in-package treatment of hydrogen peroxide and cold plasma for microbial inactivation of cabbage slices Ye Eun KimGa Eun MyungSea C. Min Research Article 16 March 2024 Pages: 1633 - 1640
Characterization of a novel ribose-5-phosphate isomerase B from Curtobacterium flaccumfaciens ZXL1 for D-allose production Qian ZhengSi LongLiangzhi Li Research Article 22 December 2023 Pages: 1641 - 1649
Evaluation of sensory acceptance, purchase intention and color parameters of potentially probiotic mead with Saccharomyces boulardii Handray Fernandes de SouzaGiovana Felicio MonteiroEliana Setsuko Kamimura Research Article 29 November 2023 Pages: 1651 - 1659
Bacterial diversity of baechu-kimchi with seafood based on culture-independent investigations Junghyun ParkSojeong HeoDo-Won Jeong Research Article 29 November 2023 Pages: 1661 - 1670
Optimized combination of Cervus nippon (Sika deer), Angelica (Dangui), and Rehmannia (Suk-jihwang) mitigates LPS-induced inflammation: exploring signaling pathways through plasma metabolomics Jeong Hoon PanMin Kook LeeJae Kyeom Kim Research Article 17 January 2024 Pages: 1671 - 1683
UHPLC–HRMS based saponins profiling of three morphological regions in American ginseng (Panax quinquefolium L.) and their correlation with the antioxidant activity Yuxin BaiGuangzhi CaiWei Wang Research Article 28 November 2023 Pages: 1685 - 1696
Sambou Bamboo salt™ down-regulates the expression levels of angiotensin-converting enzyme 2 in activated human mast cells Ho‑Geun KangYu‑Jin ChoiHyun‑Ja Jeong Research Article 24 October 2023 Pages: 1697 - 1705
A chitosan/alginate coated nano-liposome to improve intestinal absorption of curcumin for oral administration Gi-Hyun JangYu-Mi KimMyeong Sik Yoon Research Article 27 November 2023 Pages: 1707 - 1714
Protective effect of mixture of Acanthopanax sessiliflorum and Chaenomeles sinensis against ultraviolet B-induced photodamage in human fibroblast and hairless mouse Jin-Ok KimGami AnJung-Hye Choi Research Article 10 November 2023 Pages: 1715 - 1725
Development of performance indicators by the Delphi study for foodservice operations in senior welfare centers: application of the balanced scorecard Gyoungok GangHyeja ChangSang-gil Lee Research Article 06 January 2024 Pages: 1727 - 1739
Application of sodium alginate-based edible coating with citric acid to improve the safety and quality of fresh-cut melon (Cucumis melo L.) during cold storage Hana SongA-Ra JangSun-Young Lee Research Article 02 January 2024 Pages: 1741 - 1750