Volume 33, Issue 7

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June 2024

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20 articles in this issue

Bioactive carbohydrate polymers from marine sources as potent nutraceuticals in modulating obesity: a review
V. Geetha
V. P. Mayookha
G. Suresh Kumar
Review 08 March 2024 Pages: 1517 - 1528
Recent advancements in development and application of microbial cellulose in food and non-food systems
O. P. Shemil Shahaban
Bhosale Yuvraj Khasherao
Kshirod Kumar Dash
Review 23 March 2024 Pages: 1529 - 1540
Microgreens and novel non-thermal seed germination techniques for sustainable food systems: a review
Mulakala Geeta Bhabani
Rafeeya Shams
Kshirod Kumar Dash
Review 26 February 2024 Pages: 1541 - 1557
Application of experimental design as a statistical approach to recover bioactive peptides from different food sources
Mikael Kélvin de Albuquerque Mendes
Christian Bremmer dos Santos Oliveira
Edivan Carvalho Vieira
Review 10 March 2024 Pages: 1559 - 1583
Investigation of volatile profiles and odor-active compounds in Osmanthus fragrans var. aurantiacus separated by different polarities using GC/MS, GC-olfactometry and electronic-nose system
Seong Jun Hong
Jin-Ju Cho
Eui-Cheol Shin
Research Article 14 November 2023 Pages: 1585 - 1592
Contamination and persistence of polycyclic aromatic hydrocarbons (PAHs) in rice grains after drying in direct-fired dryer
Maurício Albertoni Scariot
Lauri Lourenço Radünz
André Luiz Radünz
Research Article 09 November 2023 Pages: 1593 - 1602
Structural and functional properties of Maillard-reacted casein phosphopeptides with different carbohydrates
Meng Yuan
Yu Cao
Yonggen Shen
Research Article 20 December 2023 Pages: 1603 - 1614
Effect of modification methods on the physical properties and immunomodulatory activity of particulate β-glucan
Ha-Nul Lee
Hyeon-Jeong Lim
Young-Min Kim
Research Article 23 November 2023 Pages: 1615 - 1621
Changes in volatile flavor compounds of Kimchi cabbage (Brassica rapa subsp. pekinensis) during salting and fermentation
Won Ho Seo
Youngsang You
Hyung Hee Baek
Research Article 24 November 2023 Pages: 1623 - 1632
Integrated in-package treatment of hydrogen peroxide and cold plasma for microbial inactivation of cabbage slices
Ye Eun Kim
Ga Eun Myung
Sea C. Min
Research Article 16 March 2024 Pages: 1633 - 1640
Characterization of a novel ribose-5-phosphate isomerase B from Curtobacterium flaccumfaciens ZXL1 for D-allose production
Qian Zheng
Si Long
Liangzhi Li
Research Article 22 December 2023 Pages: 1641 - 1649
Evaluation of sensory acceptance, purchase intention and color parameters of potentially probiotic mead with Saccharomyces boulardii
Handray Fernandes de Souza
Giovana Felicio Monteiro
Eliana Setsuko Kamimura
Research Article 29 November 2023 Pages: 1651 - 1659
Bacterial diversity of baechu-kimchi with seafood based on culture-independent investigations
Junghyun Park
Sojeong Heo
Do-Won Jeong
Research Article 29 November 2023 Pages: 1661 - 1670
Optimized combination of Cervus nippon (Sika deer), Angelica (Dangui), and Rehmannia (Suk-jihwang) mitigates LPS-induced inflammation: exploring signaling pathways through plasma metabolomics
Jeong Hoon Pan
Min Kook Lee
Jae Kyeom Kim
Research Article 17 January 2024 Pages: 1671 - 1683
UHPLC–HRMS based saponins profiling of three morphological regions in American ginseng (Panax quinquefolium L.) and their correlation with the antioxidant activity
Yuxin Bai
Guangzhi Cai
Wei Wang
Research Article 28 November 2023 Pages: 1685 - 1696
Sambou Bamboo salt™ down-regulates the expression levels of angiotensin-converting enzyme 2 in activated human mast cells
Ho‑Geun Kang
Yu‑Jin Choi
Hyun‑Ja Jeong
Research Article 24 October 2023 Pages: 1697 - 1705
A chitosan/alginate coated nano-liposome to improve intestinal absorption of curcumin for oral administration
Gi-Hyun Jang
Yu-Mi Kim
Myeong Sik Yoon
Research Article 27 November 2023 Pages: 1707 - 1714
Protective effect of mixture of Acanthopanax sessiliflorum and Chaenomeles sinensis against ultraviolet B-induced photodamage in human fibroblast and hairless mouse
Jin-Ok Kim
Gami An
Jung-Hye Choi
Research Article 10 November 2023 Pages: 1715 - 1725
Development of performance indicators by the Delphi study for foodservice operations in senior welfare centers: application of the balanced scorecard
Gyoungok Gang
Hyeja Chang
Sang-gil Lee
Research Article 06 January 2024 Pages: 1727 - 1739
Application of sodium alginate-based edible coating with citric acid to improve the safety and quality of fresh-cut melon (Cucumis melo L.) during cold storage
Hana Song
A-Ra Jang
Sun-Young Lee
Research Article 02 January 2024 Pages: 1741 - 1750

Volume 33, Issue 7

Bioactive carbohydrate polymers from marine sources as potent nutraceuticals in modulating obesity: a review

Recent advancements in development and application of microbial cellulose in food and non-food systems

Microgreens and novel non-thermal seed germination techniques for sustainable food systems: a review

Application of experimental design as a statistical approach to recover bioactive peptides from different food sources

Investigation of volatile profiles and odor-active compounds in Osmanthus fragrans var. aurantiacus separated by different polarities using GC/MS, GC-olfactometry and electronic-nose system

Contamination and persistence of polycyclic aromatic hydrocarbons (PAHs) in rice grains after drying in direct-fired dryer

Structural and functional properties of Maillard-reacted casein phosphopeptides with different carbohydrates

Effect of modification methods on the physical properties and immunomodulatory activity of particulate β-glucan

Changes in volatile flavor compounds of Kimchi cabbage (Brassica rapa subsp. pekinensis) during salting and fermentation

Integrated in-package treatment of hydrogen peroxide and cold plasma for microbial inactivation of cabbage slices

Characterization of a novel ribose-5-phosphate isomerase B from Curtobacterium flaccumfaciens ZXL1 for D-allose production

Evaluation of sensory acceptance, purchase intention and color parameters of potentially probiotic mead with Saccharomyces boulardii

Bacterial diversity of baechu-kimchi with seafood based on culture-independent investigations

Optimized combination of Cervus nippon (Sika deer), Angelica (Dangui), and Rehmannia (Suk-jihwang) mitigates LPS-induced inflammation: exploring signaling pathways through plasma metabolomics

UHPLC–HRMS based saponins profiling of three morphological regions in American ginseng (Panax quinquefolium L.) and their correlation with the antioxidant activity

Sambou Bamboo salt™ down-regulates the expression levels of angiotensin-converting enzyme 2 in activated human mast cells

A chitosan/alginate coated nano-liposome to improve intestinal absorption of curcumin for oral administration

Protective effect of mixture of Acanthopanax sessiliflorum and Chaenomeles sinensis against ultraviolet B-induced photodamage in human fibroblast and hairless mouse

Development of performance indicators by the Delphi study for foodservice operations in senior welfare centers: application of the balanced scorecard

Application of sodium alginate-based edible coating with citric acid to improve the safety and quality of fresh-cut melon (Cucumis melo L.) during cold storage

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