1. A comprehensive review of eclectic approaches to the biological synthesis of vanillin and their application towards the food sector

   • Swethaa Venkataraman
   • Jothyswarupha Krishnakumar Athilakshmi
   • Vaidyanathan Vinoth Kumar

   Invited Review 03 January 2024 Pages: 1019 - 1036

   

2. Nanoencapsulation and delivery of bioactive ingredients using zein nanocarriers: approaches, characterization, applications, and perspectives

   • Yanlin Lei
   • Youngsoo Lee

   Invited Review 10 January 2024 Pages: 1037 - 1057

   

3. Review of plant-based milk analogue: its preparation, nutritional, physicochemical, and organoleptic properties

   • Drushti Daryani
   • Kakoli Pegua
   • Shalini S. Aryaa

   Review 24 February 2024 Pages: 1059 - 1073

   

4. Unlocking the future of smart food packaging: biosensors, IoT, and nano materials

   • Aboli R. Bhatlawande
   • Pravin U. Ghatge
   • Sagar D. Patil

   Review Open access 28 December 2023 Pages: 1075 - 1091

   

5. Effects of alternative sweeteners with or without xanthan gum on the physicochemical properties of scone products

   • Su Jeong Lee
   • Hee Ju Oh
   • Mi-Ran Kim

   Research Article 07 September 2023 Pages: 1093 - 1101

   

6. Combined application of high pressure and ultrasound in fig paste: effect on bioactive and volatile compounds

   • J. A. Meza-Velázquez
   • M. Aguilera-Ortiz
   • E. A. Luna-Zapién

   Research Article 25 August 2023 Pages: 1103 - 1112

   

7. Characteristics of amylose–lipid complex prepared from pullulanase-treated rice and wheat flour

   • Sang Hoon Lee
   • Wen Yan Huang
   • Young Jun Kim

   Research Article 28 August 2023 Pages: 1113 - 1122

   

8. Antioxidant compounds and activities of Perilla frutescens var. crispa and its processed products

   • Jisu Lee
   • Youngjae Shin

   Research Article 26 August 2023 Pages: 1123 - 1133

   

9. Comparative analysis of malt quality and starch characteristics of three South Korean barley cultivars

   • Jiyoung Park
   • Hyun-Jung Chung
   • Sea-Kwan Oh

   Research Article Open access 05 September 2023 Pages: 1135 - 1145

   

10. Active pullulan-based coatings incorporated with Auricularia auricular extracts for preserving potato fresh-cuts

    • Zhaoxiang An
    • Meng Yuan
    • Yonggen Shen

    Research Article 04 September 2023 Pages: 1147 - 1161

    

11. Characterization of cellulase immobilized by different methods of entrapment and its application for carrot juice extraction

    • Bhaskar Jyoti Kalita
    • Nandan Sit

    Research Article 04 September 2023 Pages: 1163 - 1175

    

12. Comparison of check-all-that-apply and intensity rating in orange juice and yogurt studies

    • Jihye An
    • Jeehyun Lee

    Research Article 22 August 2023 Pages: 1177 - 1187

    

13. Production of fructooligosaccharide-containing bakery and sweet paste products using invertase

    • Yerim Na
    • Ah Youn Nam
    • Sung Ho Lee

    Research Article 15 October 2023 Pages: 1189 - 1194

    

14. Fermentative optimization and characterization of exopolysaccharides from Enterococcus faecium F58 isolated from traditional fresh goat cheese

    • Mariem Zanzan
    • Youssef Ezzaky
    • Rachid Mamouni

    Research Article 21 September 2023 Pages: 1195 - 1205

    

15. Two-stage fermentation of corn and soybean meal mixture by Bacillus subtilis and Lactobacillus acidophilus to improve feeding value: optimization, physicochemical property, and microbial community

    • Tonghao Du
    • Shijin Xiong
    • Jinqing Huang

    Research Article 23 September 2023 Pages: 1207 - 1219

    

16. Ochratoxin A biodegradation by Agaricus campestris and statistical optimization of cultural variables

    • Tuncay Söylemez
    • Mustafa Yamaç
    • Zeki Yıldız

    Research Article Open access 14 September 2023 Pages: 1221 - 1231

    

17. Ginsenosides Rh1, Rg2, and Rg3 ameliorate dexamethasone-induced muscle atrophy in C2C12 myotubes

    • Xiao Men
    • Xionggao Han
    • Ok-Hwan Lee

    Research Article 18 August 2023 Pages: 1233 - 1243

    

18. Crassostrea gigas peptide PEP-1 prevents tert-butyl hydroperoxide (t-BHP) induced oxidative stress in HepG2 cells

    • Selvakumari Ulagesan
    • Sathish Krishnan
    • Youn-Hee Choi

    Research Article 08 September 2023 Pages: 1245 - 1254

    

19. Effect of the storage temperature on the quality of eggs inoculated with Salmonella Enteritidis onto shell

    • Ji-Hoon An
    • Hee-Seok Lee

    Research Article 08 August 2023 Pages: 1255 - 1260

    

20. Microbiological quality and safety of fresh mushroom products at retail level in Korea

    • Boyang Meng
    • A-Ra Jang
    • Sun-Young Lee

    Research Note 29 July 2023 Pages: 1261 - 1268

    

21. Correction to: Osmotic and convective hot air drying of sweet gourd

    • Nadia Kadir
    • Nushrat Yeasmen
    • Abdullah Iqbal

    Correction 26 August 2023 Pages: 1269 - 1269

22. Correction to: Effects of association colloidal structures on the oxygen solubility in oil‑in‑water emulsion matrix

    • KeunCheol Yoo
    • SeHyeok Kim
    • JaeHwan Lee

    Correction 01 November 2023 Pages: 1271 - 1271