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Correction to: Food Science and Biotechnology (2023) https://doi.org/10.1007/s10068-023-01338-6
In this article the affiliation details for Prof. Won Young Oh was changed from ‘Department of Food Science and Biotechnology, Sungkyunkwan University, 2066 Seobu‑ro, Jangan‑gu, Suwon, Gyeonggi‑do 440‑746, Republic of Korea’ to ‘College of Pharmacy, Dongduk Women’s University, 60, Hwarang-ro 13-gil, Seongbuk-gu, Seoul, Republic of Korea 02748’ and using wonyoung@dongduk.ac.kr.
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Yoo, K., Kim, S., Kim, M. et al. Correction to: Effects of association colloidal structures on the oxygen solubility in oil‑in‑water emulsion matrix. Food Sci Biotechnol 33, 1271 (2024). https://doi.org/10.1007/s10068-023-01470-3
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DOI: https://doi.org/10.1007/s10068-023-01470-3