Correction to: Osmotic and convective hot air drying of sweet gourd

Correction to: Food Science and Biotechnology https://doi.org/10.1007/s10068-022-01193-x

Following the publication of this article it has come to authors attention that there are errors in the authorship, author affiliations and author emails.

The correct order of authors is as follows:

Nadia Kadir¹, Nushrat Yeasmen¹, Md. Hafizur Rahman Bhuiyan¹, Md. Junaeid Khan², Abdullah Iqbal^1,*

Order of authors and affiliations updated in this erratum.

In addition, in the Funding section

“This research did not receive any specific grant from funding agencies in the public, commercial, or not-for-profit sectors.”

Should be replaced by:

“Authors would like to acknowledge the funding support from Ministry of Education, Government of Bangladesh.”