Volume 33, Issue 5

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April 2024

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22 articles in this issue

A comprehensive review of eclectic approaches to the biological synthesis of vanillin and their application towards the food sector
Swethaa Venkataraman
Jothyswarupha Krishnakumar Athilakshmi
Vaidyanathan Vinoth Kumar
Invited Review 03 January 2024 Pages: 1019 - 1036
Nanoencapsulation and delivery of bioactive ingredients using zein nanocarriers: approaches, characterization, applications, and perspectives
Yanlin Lei
Youngsoo Lee
Invited Review 10 January 2024 Pages: 1037 - 1057
Review of plant-based milk analogue: its preparation, nutritional, physicochemical, and organoleptic properties
Drushti Daryani
Kakoli Pegua
Shalini S. Aryaa
Review 24 February 2024 Pages: 1059 - 1073
Unlocking the future of smart food packaging: biosensors, IoT, and nano materials
Aboli R. Bhatlawande
Pravin U. Ghatge
Sagar D. Patil
Review Open access 28 December 2023 Pages: 1075 - 1091
Effects of alternative sweeteners with or without xanthan gum on the physicochemical properties of scone products
Su Jeong Lee
Hee Ju Oh
Mi-Ran Kim
Research Article 07 September 2023 Pages: 1093 - 1101
Combined application of high pressure and ultrasound in fig paste: effect on bioactive and volatile compounds
J. A. Meza-Velázquez
M. Aguilera-Ortiz
E. A. Luna-Zapién
Research Article 25 August 2023 Pages: 1103 - 1112
Characteristics of amylose–lipid complex prepared from pullulanase-treated rice and wheat flour
Sang Hoon Lee
Wen Yan Huang
Young Jun Kim
Research Article 28 August 2023 Pages: 1113 - 1122
Antioxidant compounds and activities of Perilla frutescens var. crispa and its processed products
Jisu Lee
Youngjae Shin
Research Article 26 August 2023 Pages: 1123 - 1133
Comparative analysis of malt quality and starch characteristics of three South Korean barley cultivars
Jiyoung Park
Hyun-Jung Chung
Sea-Kwan Oh
Research Article Open access 05 September 2023 Pages: 1135 - 1145
Active pullulan-based coatings incorporated with Auricularia auricular extracts for preserving potato fresh-cuts
Zhaoxiang An
Meng Yuan
Yonggen Shen
Research Article 04 September 2023 Pages: 1147 - 1161
Characterization of cellulase immobilized by different methods of entrapment and its application for carrot juice extraction
Bhaskar Jyoti Kalita
Nandan Sit
Research Article 04 September 2023 Pages: 1163 - 1175
Comparison of check-all-that-apply and intensity rating in orange juice and yogurt studies
Jihye An
Jeehyun Lee
Research Article 22 August 2023 Pages: 1177 - 1187
Production of fructooligosaccharide-containing bakery and sweet paste products using invertase
Yerim Na
Ah Youn Nam
Sung Ho Lee
Research Article 15 October 2023 Pages: 1189 - 1194
Fermentative optimization and characterization of exopolysaccharides from Enterococcus faecium F58 isolated from traditional fresh goat cheese
Mariem Zanzan
Youssef Ezzaky
Rachid Mamouni
Research Article 21 September 2023 Pages: 1195 - 1205
Two-stage fermentation of corn and soybean meal mixture by Bacillus subtilis and Lactobacillus acidophilus to improve feeding value: optimization, physicochemical property, and microbial community
Tonghao Du
Shijin Xiong
Jinqing Huang
Research Article 23 September 2023 Pages: 1207 - 1219
Ochratoxin A biodegradation by Agaricus campestris and statistical optimization of cultural variables
Tuncay Söylemez
Mustafa Yamaç
Zeki Yıldız
Research Article Open access 14 September 2023 Pages: 1221 - 1231
Ginsenosides Rh1, Rg2, and Rg3 ameliorate dexamethasone-induced muscle atrophy in C2C12 myotubes
Xiao Men
Xionggao Han
Ok-Hwan Lee
Research Article 18 August 2023 Pages: 1233 - 1243
Crassostrea gigas peptide PEP-1 prevents tert-butyl hydroperoxide (t-BHP) induced oxidative stress in HepG2 cells
Selvakumari Ulagesan
Sathish Krishnan
Youn-Hee Choi
Research Article 08 September 2023 Pages: 1245 - 1254
Effect of the storage temperature on the quality of eggs inoculated with Salmonella Enteritidis onto shell
Ji-Hoon An
Hee-Seok Lee
Research Article 08 August 2023 Pages: 1255 - 1260
Microbiological quality and safety of fresh mushroom products at retail level in Korea
Boyang Meng
A-Ra Jang
Sun-Young Lee
Research Note 29 July 2023 Pages: 1261 - 1268
Correction to: Osmotic and convective hot air drying of sweet gourd
Nadia Kadir
Nushrat Yeasmen
Abdullah Iqbal
Correction 26 August 2023 Pages: 1269 - 1269
Correction to: Effects of association colloidal structures on the oxygen solubility in oil‑in‑water emulsion matrix
KeunCheol Yoo
SeHyeok Kim
JaeHwan Lee
Correction 01 November 2023 Pages: 1271 - 1271

Volume 33, Issue 5

A comprehensive review of eclectic approaches to the biological synthesis of vanillin and their application towards the food sector

Nanoencapsulation and delivery of bioactive ingredients using zein nanocarriers: approaches, characterization, applications, and perspectives

Review of plant-based milk analogue: its preparation, nutritional, physicochemical, and organoleptic properties

Unlocking the future of smart food packaging: biosensors, IoT, and nano materials

Effects of alternative sweeteners with or without xanthan gum on the physicochemical properties of scone products

Combined application of high pressure and ultrasound in fig paste: effect on bioactive and volatile compounds

Characteristics of amylose–lipid complex prepared from pullulanase-treated rice and wheat flour

Antioxidant compounds and activities of Perilla frutescens var. crispa and its processed products

Comparative analysis of malt quality and starch characteristics of three South Korean barley cultivars

Active pullulan-based coatings incorporated with Auricularia auricular extracts for preserving potato fresh-cuts

Characterization of cellulase immobilized by different methods of entrapment and its application for carrot juice extraction

Comparison of check-all-that-apply and intensity rating in orange juice and yogurt studies

Production of fructooligosaccharide-containing bakery and sweet paste products using invertase

Fermentative optimization and characterization of exopolysaccharides from Enterococcus faecium F58 isolated from traditional fresh goat cheese

Two-stage fermentation of corn and soybean meal mixture by Bacillus subtilis and Lactobacillus acidophilus to improve feeding value: optimization, physicochemical property, and microbial community

Ochratoxin A biodegradation by Agaricus campestris and statistical optimization of cultural variables

Ginsenosides Rh1, Rg2, and Rg3 ameliorate dexamethasone-induced muscle atrophy in C2C12 myotubes

Crassostrea gigas peptide PEP-1 prevents tert-butyl hydroperoxide (t-BHP) induced oxidative stress in HepG2 cells

Effect of the storage temperature on the quality of eggs inoculated with Salmonella Enteritidis onto shell

Microbiological quality and safety of fresh mushroom products at retail level in Korea

Correction to: Osmotic and convective hot air drying of sweet gourd

Correction to: Effects of association colloidal structures on the oxygen solubility in oil‑in‑water emulsion matrix

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