Volume 32, Issue 4

Search all Food Science and Biotechnology articles

March 2023

Gut Microbiome

Issue Editors:

Young-Seo Park,
Dae-Kyung Kang,
Min-Tze Liong

17 articles in this issue

Bioinformatics and its role in the study of the evolution and probiotic potential of lactic acid bacteria
Remilyn M. Mendoza
Sang Hoon Kim
Dae-Kyung Kang
Invited Review 10 August 2022 Pages: 389 - 412
Beyond probiotics: a narrative review on an era of revolution
Neha Sharma
Dae-Kyung Kang
Young-Seo Park
Review 30 November 2022 Pages: 413 - 421
A systematic review on selection characterization and implementation of probiotics in human health
Shreyasi Pramanik
Swethaa Venkatraman
Vinoth Kumar Vaidyanathan
Review 10 January 2023 Pages: 423 - 440
Resistant starch utilization by Bifidobacterium, the beneficial human gut bacteria
Dong-Hyun Jung
Cheon-Seok Park
Review 27 January 2023 Pages: 441 - 452
Development of engineered probiotics with tailored functional properties and their application in food science
Shreyasi Pramanik
Swethaa Venkatraman
Vinoth Kumar Vaidyanathan
Invited Review 26 February 2023 Pages: 453 - 470
Breast milk from healthy women has higher anti-Candida properties than women with vaginal infections during pregnancy
Azka Ainun Nisaa
Chern-Ein Oon
Min-Tze Liong
Research Article 22 May 2022 Pages: 471 - 480
Effects of Lactiplantibacillus plantarum FBT215 and prebiotics on the gut microbiota structure of mice
Myung-Hyun Lee
Jaegon Kim
Sung-Sik Yoon
Research Article 26 October 2022 Pages: 481 - 488
Single-cell hemoprotein (heme-SCP) exerts the prebiotic potential to establish a healthy gut microbiota in small pet dogs
Seungki Lee
Ahyoung Choi
Pil Kim
Research Article Open access 23 November 2022 Pages: 489 - 496
Immunostimulatory activity of Lactococcus lactis LM1185 isolated from Hydrangea macrophylla
Yoonjeong Cho
Hyeon Tak Han
Young-Seo Park
Research Article 13 November 2022 Pages: 497 - 506
Lactobacillus helveticus HY7801 ameliorates bacterial vaginosis by inhibiting biofilm formation and epithelial cell adhesion of Gardnerella vaginalis
Joo Yun Kim
Eun Chae Moon
Jung-Lyoul Lee
Research Article Open access 01 December 2022 Pages: 507 - 515
Structural analysis and prebiotic activity of exopolysaccharide produced by probiotic strain Bifidobacterium bifidum EPS DA-LAIM
Min Joo Kang
Huijin Jeong
Young-Seo Park
Research Article 01 December 2022 Pages: 517 - 529
Determination of antioxidant capacity, citric acid, phenolic compounds, physicochemical and sensory properties of Pepino marmalade yogurts enriched with erythritol and amaranth flour at different concentrations
Filiz Yangilar
Research Article 13 December 2022 Pages: 531 - 542
Probiotic and antioxidant properties of C₃₀ carotenoid-producing Lactiplantibacillus plantarum isolated from kimchi
Chi Young Hwang
Eui-Sang Cho
Myung-Ji Seo
Research Article 24 December 2022 Pages: 543 - 552
Genome analysis revealed a repertoire of oligosaccharide utilizing CAZymes in Weissella confusa CCK931 and Weissella cibaria YRK005
Neha Sharma
Deepshikha Gupta
Young-Seo Park
Research Article 05 January 2023 Pages: 553 - 564
Modulation of gut microbiota by rice starch enzymatically modified using amylosucrase from Deinococcus geothermalis
Eun-Ji Song
Eun-Sook Lee
Dong-Ho Seo
Research Article 27 January 2023 Pages: 565 - 575
Effects of black raspberry extract on gut microbiota, microbial metabolites, and expressions of the genes involved in cholesterol and bile acid metabolisms in rats fed excessive choline with a high-fat diet
Taehwan Lim
Kiuk Lee
Keum Taek Hwang
Research Article 13 February 2023 Pages: 577 - 587
Gut microbiota modulation via short-term administration of potential probiotic kefir yeast Kluyveromyces marxianus A4 and A5 in BALB/c mice
Hye-Young Youn
Hyeon-Jin Kim
Kun-Ho Seo
Research Article 14 February 2023 Pages: 589 - 598

Volume 32, Issue 4

Bioinformatics and its role in the study of the evolution and probiotic potential of lactic acid bacteria

Beyond probiotics: a narrative review on an era of revolution

A systematic review on selection characterization and implementation of probiotics in human health

Resistant starch utilization by Bifidobacterium, the beneficial human gut bacteria

Development of engineered probiotics with tailored functional properties and their application in food science

Breast milk from healthy women has higher anti-Candida properties than women with vaginal infections during pregnancy

Effects of Lactiplantibacillus plantarum FBT215 and prebiotics on the gut microbiota structure of mice

Single-cell hemoprotein (heme-SCP) exerts the prebiotic potential to establish a healthy gut microbiota in small pet dogs

Immunostimulatory activity of Lactococcus lactis LM1185 isolated from Hydrangea macrophylla

Lactobacillus helveticus HY7801 ameliorates bacterial vaginosis by inhibiting biofilm formation and epithelial cell adhesion of Gardnerella vaginalis

Structural analysis and prebiotic activity of exopolysaccharide produced by probiotic strain Bifidobacterium bifidum EPS DA-LAIM

Determination of antioxidant capacity, citric acid, phenolic compounds, physicochemical and sensory properties of Pepino marmalade yogurts enriched with erythritol and amaranth flour at different concentrations

Probiotic and antioxidant properties of C₃₀ carotenoid-producing Lactiplantibacillus plantarum isolated from kimchi

Genome analysis revealed a repertoire of oligosaccharide utilizing CAZymes in Weissella confusa CCK931 and Weissella cibaria YRK005

Modulation of gut microbiota by rice starch enzymatically modified using amylosucrase from Deinococcus geothermalis

Effects of black raspberry extract on gut microbiota, microbial metabolites, and expressions of the genes involved in cholesterol and bile acid metabolisms in rats fed excessive choline with a high-fat diet

Gut microbiota modulation via short-term administration of potential probiotic kefir yeast Kluyveromyces marxianus A4 and A5 in BALB/c mice

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