Volume 32, Issue 12 | Food Science and Biotechnology

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Volume 32, Issue 12

October 2023

Microbial Biofilms: A Contemporary Challenge to Food Industry

Issue Editors:

Se-Wook Oh,
Sun-Young Lee,
Kwangcheol Casey Jeong

9 articles in this issue

An overview of various methods for in vitro biofilm formation: a review
Areum Han
Sun-Young Lee
Invited Review 21 September 2023 Pages: 1617 - 1629
Survival strategies of Listeria monocytogenes to environmental hostile stress: biofilm formation and stress responses
Kye-Hwan Byun
Hyun Jung Kim
Invited Review 14 September 2023 Pages: 1631 - 1651
Advancing understanding of microbial biofilms through machine learning-powered studies
Ting Liu
Yuting Zhai
Kwangcheol Casey Jeong
Invited Review 28 August 2023 Pages: 1653 - 1664
A review of mechanism analysis methods in multi-species biofilm of foodborne pathogens
Unji Kim
So-Young Lee
Se-Wook Oh
Review 01 May 2023 Pages: 1665 - 1677
Comparison of the efficacy of physical and chemical strategies for the inactivation of biofilm cells of foodborne pathogens
Ga-Hee Ban
Soo-Hwan Kim
Sang-Hyun Park
Review 01 May 2023 Pages: 1679 - 1702
Biofilm formation in food processing plants and novel control strategies to combat resistant biofilms: the case of Salmonella spp.
Xinyi Pang
Xin Hu
Hyun-Gyun Yuk
Review 30 May 2023 Pages: 1703 - 1718
Vibrio-infecting bacteriophages and their potential to control biofilm
Ana Cevallos-Urena
Jeong Yeon Kim
Byoung Sik Kim
Invited Review 19 June 2023 Pages: 1719 - 1727
Predatory bacteria as potential biofilm control and eradication agents in the food industry
Wonsik Mun
Seong Yeol Choi
Robert J. Mitchell
Invited Review 04 May 2023 Pages: 1729 - 1743
Extracellular matrix-degrading enzymes as a biofilm control strategy for food-related microorganisms
Joo-Sung Kim
Min-Cheol Lim
Joo-Young Lee
Review 01 July 2023 Pages: 1745 - 1761