1. A comprehensive review of intelligent controlled release antimicrobial packaging in food preservation

   • Tianmeng Hou
   • Shufeng Ma
   • Liqiang Wang

   Review 03 June 2023 Pages: 1459 - 1478

   

2. Problems and alternatives of testing significance using null hypothesis and P-value in food research

   • Won-Seok Choi

   Review Open access 30 May 2023 Pages: 1479 - 1487

   

3. Preparation and characterization of vanillin-conjugated chitosan-stabilized emulsions via a Schiff-base reaction

   • Jianfei Zhu
   • Tingting Huang
   • Ruiping Gao

   Research Article 27 February 2023 Pages: 1489 - 1499

   

4. β-Carotene and β-apo-8′-carotenal contents in processed foods in Korea

   • Woojin Jang
   • Chan Lee
   • Jihyun Lee

   Research Article 27 February 2023 Pages: 1501 - 1513

   

5. Influence of different electrolytes and oils on the stability of W₁/O/W₂ double emulsion during storage and in vitro digestion

   • Jiseon Lee
   • Eunji Kwak
   • Mi-Jung Choi

   Research Article 27 February 2023 Pages: 1515 - 1529

   

6. Lemon juice improved color acceptance of aronia (Aronia melanocarpa) pound cake by copigmentation

   • Youngbin Jang
   • Eunmi Koh

   Research Article 14 March 2023 Pages: 1531 - 1539

   

7. Untargeted metabolite profiling of serum in rats exposed to pyrraline

   • Chuanqin Hu
   • Jiahui Wang
   • Baoguo Sun

   Research Article 26 January 2023 Pages: 1541 - 1549

   

8. Low dose administration of mature silkworm powder induces gastric mucosal defense factors in ethanol-induced gastric injury rat model

   • Da-Young Lee
   • Moon-Young Song
   • Eun-Hee Kim

   Research Article 04 April 2023 Pages: 1551 - 1559

   

9. Nrf2-mediated protective effect of protein hydrolysates from Protaetia brevitarsis larvae against oxidative stress-induced hepatotoxicity

   • Chae-Eun Park
   • Syng-Ook Lee

   Research Article 27 February 2023 Pages: 1561 - 1571

   

10. Immune-enhancement effects of Angelica gigas Nakai extracts via MAPK/NF-ƙB signaling pathways in cyclophosphamide-induced immunosuppressed mice

    • Jeongho Jeong
    • Mi Kyung Lim
    • Soyeon Lee

    Research Article 14 March 2023 Pages: 1573 - 1584

    

11. Wheat sprouts (Triticum aestivum Linn.) cultured by a smart farm system ameliorate NAFLD through the AMPK-mediated SREBP signaling pathway

    • BoYoon Chang
    • JinHye Bae
    • SungYeon Kim

    Research Article Open access 15 April 2023 Pages: 1585 - 1594

    

12. Bacillus subtilis SPB1 lipopeptide biosurfactant: antibacterial efficiency against the phytopathogenic bacteria Agrobacterium tumefaciens and compared production in submerged and solid state fermentation systems

    • Mouna Bouassida
    • Inès Mnif
    • Dhouha Ghribi

    Research Article 06 March 2023 Pages: 1595 - 1609

    

13. Correction to: Food-derived coagulase-negative Staphylococcus as starter cultures for fermented foods

    • Sojeong Heo
    • Jong-Hoon Lee
    • Do-Won Jeong

    Correction Open access 05 September 2020 Pages: 1611 - 1611

14. Correction to: Roles and action mechanisms of herbs added to the emulsion on its lipid oxidation

    • Eunok Choe

    Correction Open access 05 September 2020 Pages: 1613 - 1613

15. Correction to: Electrochemical impedimetric biosensors for food safety

    • Changhoon Chai
    • Se-Wook Oh

    Correction Open access 05 September 2020 Pages: 1615 - 1615