Volume 31, Issue 8

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July 2022

Polyphenols and Health

Issue Editors:

Ock K. Chun,
Dae-Ok Kim

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13 articles in this issue

Protective effects of polyphenols against endocrine disrupting chemicals
Matthew P. Madore
Junichi R. Sakaki
Ock K. Chun
Review 12 July 2022 Pages: 905 - 934
Phenolic compounds in common buckwheat sprouts: composition, isolation, analysis and bioactivities
Ahmad Rois Mansur
Sang Gil Lee
Tae Gyu Nam
Invited Review 19 March 2022 Pages: 935 - 956
The roles of catechins in regulation of systemic inflammation
Jong Min Kim
Ho Jin Heo
Review 24 March 2022 Pages: 957 - 970
Nutraceutical potential of polyphenol-rich Sargassum species grown off the Korean coast: a review
Chan Seo
Seung Jin Jeong
Sang Gil Lee
Review 19 March 2022 Pages: 971 - 984
Antibacterial activities of polyphenols against foodborne pathogens and their application as antibacterial agents
Ji-Yun Bae
Yeon-Hee Seo
Se-Wook Oh
Review 07 March 2022 Pages: 985 - 997
Mechanistic insights on burdock (Arctium lappa L.) extract effects on diabetes mellitus
Shakti Chandra Mondal
Jong-Bang Eun
Invited Review 25 April 2022 Pages: 999 - 1008
Applications and perspectives of polyphenol-loaded solid lipid nanoparticles and nanostructured lipid carriers for foods
Eunghee Kim
Choongjin Ban
Young Jin Choi
Review 20 May 2022 Pages: 1009 - 1026
Beneficial health effects of polyphenols metabolized by fermentation
Aldrine Kilua
Ryuji Nagata
Michihiro Fukushima
Review 27 June 2022 Pages: 1027 - 1040
Black raspberry extract can lower serum LDL cholesterol via modulation of gut microbial composition and serum bile acid profile in rats fed trimethylamine-N-oxide with a high-fat diet
Taehwan Lim
Kiuk Lee
Keum Taek Hwang
Research Article 10 April 2022 Pages: 1041 - 1051
Stability assessment of anthocyanins from black soybean, grape, and purple sweet potato under in vitro gastrointestinal digestion
Dayeon Ryu
Eunmi Koh
Research Article 02 April 2022 Pages: 1053 - 1062
Antioxidant activity and protective effect of methyl gallate against t-BHP induced oxidative stress through inhibiting ROS production
Bo-Im Ryu
Ki-Tae Kim
Research Article 27 June 2022 Pages: 1063 - 1072
Capsicum annuum L. cv. DANGJO ameliorated hyperglycemia in type 2 diabetes animal model induced by high-fat diet and streptozotocin
Jin Tae Kim
Yimeng Zhou
Hong Jin Lee
Research Article 25 March 2022 Pages: 1073 - 1080
Impact of coffee preparation on total phenolic content in brewed coffee extracts and their contribution to the body’s antioxidant status
Briana M. Nosal
Junichi R. Sakaki
Ock K. Chun
Research Article 20 May 2022 Pages: 1081 - 1088

Volume 31, Issue 8

Protective effects of polyphenols against endocrine disrupting chemicals

Phenolic compounds in common buckwheat sprouts: composition, isolation, analysis and bioactivities

The roles of catechins in regulation of systemic inflammation

Nutraceutical potential of polyphenol-rich Sargassum species grown off the Korean coast: a review

Antibacterial activities of polyphenols against foodborne pathogens and their application as antibacterial agents

Mechanistic insights on burdock (Arctium lappa L.) extract effects on diabetes mellitus

Applications and perspectives of polyphenol-loaded solid lipid nanoparticles and nanostructured lipid carriers for foods

Beneficial health effects of polyphenols metabolized by fermentation

Black raspberry extract can lower serum LDL cholesterol via modulation of gut microbial composition and serum bile acid profile in rats fed trimethylamine-N-oxide with a high-fat diet

Stability assessment of anthocyanins from black soybean, grape, and purple sweet potato under in vitro gastrointestinal digestion

Antioxidant activity and protective effect of methyl gallate against t-BHP induced oxidative stress through inhibiting ROS production

Capsicum annuum L. cv. DANGJO ameliorated hyperglycemia in type 2 diabetes animal model induced by high-fat diet and streptozotocin

Impact of coffee preparation on total phenolic content in brewed coffee extracts and their contribution to the body’s antioxidant status

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