Pressure moisture treatment and hydro-thermal treatment of starch Hui-Yun KimMoo-Yeol Baik Review 06 December 2021 Pages: 261 - 274
Application of food-grade natural antimicrobials for the control of crop disease caused by phytopathogens Ji-Yeon KimSun-Young Lee Review 31 January 2022 Pages: 275 - 284
Application of ultrasonic incorporated with calcium gluconate maintains physicochemical quality of pink guavas during short-term storage at room temperature Suriyan SupapvanichWasetthee SittiprasertChairat Techavuthiporn Research Article 16 February 2022 Pages: 285 - 294
Increased shelf life of Oncorhynchus mykiss (Rainbow trout) through Cu-Clay nanocomposites Armin AzariHamed AhariAmir Ali Anvar Research Article 07 February 2022 Pages: 295 - 309
Microstructural, biochemical and drying characteristics of dehydrated ‘Sunectwentyone’ nectarines as affected by sodium metabisulphite Loriane A. YancloGunnar SiggeOluwafemi J. Caleb Research Article 10 February 2022 Pages: 311 - 322
Effects of roasting conditions on Korean rice wine (Makgeolli) with licorice (Glycyrrhiza uralensis Fischer) Yang Ya LiKwang Yeon LeeHyeon Gyu Lee Research Article 08 February 2022 Pages: 323 - 332
Gamma-aminobutyric acid fermentation in MRS-based medium by the fructophilic Lactiplantibacillus plantarum Y7 Jaegon KimYong-Won YoonSung-Sik Yoon Research Article 08 February 2022 Pages: 333 - 341
Cryoprotective effect of turanose on lyophilized Lactobacillus paracasei subsp. paracasei, L. casei 431 Dong-Joo HanSu-Jin JunSang-Ho Yoo Research Note 31 January 2022 Pages: 343 - 347
A mixture of poly-γ-glutamic acid and levan ameliorates obesity in high fat diet-induced mice Ki-Hyo JangMi-Ja Kim Research Article 25 February 2022 Pages: 349 - 356
Growth characterization of Propionibacterium and propionic acid production capabilities at different temperatures and pH levels Jung Kyu ChaeSangha HanSang-Do Ha Research Article 16 February 2022 Pages: 357 - 364
Evaluation of a GC–MS method for benzyl chloride content in processed food, meats, and marine products distributed in Korea Hyo-Ju KimYong-Yeon KimHan-Seung Shin Research Article 08 February 2022 Pages: 365 - 376
Development of freshness indicator for monitoring chicken breast quality and freshness during storage Yong-Yeon KimSung-Jin ParkHan-Seung Shin Research Article 08 February 2022 Pages: 377 - 385