Techniques, challenges and future prospects for cell-based meat Anmariya BennyKathiresan PandiRituja Upadhyay Review 20 July 2022 Pages: 1225 - 1242
Egg yolk lipids: separation, characterization, and utilization Edirisingha Dewage Nalaka Sandun AbeyrathneKi-Chang NamDong Uk Ahn Review 10 August 2022 Pages: 1243 - 1256
Visualized detection of quality change of cooked beef with condiments by hyperspectral imaging technique Anguo XieJing SunYunhong Liu Research Article 28 June 2022 Pages: 1257 - 1266
Peptidomics analysis of enzymatic hydrolysis beef Dan QinLiping WangMin Liu Research Article 30 June 2022 Pages: 1267 - 1275
Impact of different extraction conditions on yield, physicochemical and functional characteristics of gelatin from Labeo rohita swim bladder Balaji Wamanrao KanwateTanaji G. Kudre Research Article 12 July 2022 Pages: 1277 - 1287
Gryllus bimaculatus extract ameliorates high-fat diet-induced hyperglycemia and hyperlipidemia by inhibiting hepatic lipogenesis through AMPK activation Kyong KimEun-Young ParkYoon Sin Oh Research Article 28 June 2022 Pages: 1289 - 1297
Properties and anti-inflammatory effects of Sargassum muticum enzymatic extracts decomposed using crude enzyme from Shewanella oneidensis PKA1008 Ji-Eun LeeXiaotong XuDong-Hyun Ahn Research Article 04 August 2022 Pages: 1299 - 1307
Bioavailability of xanthorrhizol following oral administration of a supercritical extract of Java turmeric Juhyung KangJihyun WonWonku Kang Research Note 06 August 2022 Pages: 1309 - 1313
Amelioration of radiation-induced liver damage by p-coumaric acid in mice Yun-Hong LiJiang-Xue WuLi-Qiang Qin Research Article Open access 15 June 2022 Pages: 1315 - 1323
Development and metabolic profiling of a postbiotic complex exhibiting antibacterial activity against skin microorganisms and anti-inflammatory effect on human keratinocytes Hyuk-Jin ChungHwanhui LeeHyung-Kyoon Choi Research Article 26 July 2022 Pages: 1325 - 1334
Roasted garlic protects against leaky gut syndrome in dextran sodium sulfate-induced colitis mice Divya SharmaMadhuri SangarKyung-Sik Ham Research Note 06 July 2022 Pages: 1335 - 1342
The effects of an innovative pulping technique of synchronously pulping and gelatinizing treatment on raw materials properties, oenological parameters, fermentation process, and flavor characteristics of glutinous rice wine Wenyou ZhuYu TieJun Liu Research Article 01 August 2022 Pages: 1343 - 1353