1. Influence of roasting on chemical profile, antioxidant and antibacterial activities of dried chili

   • Sunida Muangkote
   • Taweerat Vichitsoonthonkul
   • Songsin Photchanachai

   OriginalPaper 01 October 2018 Pages: 303 - 310

   

2. Enzymatic cross-linking of ferulated arabinoxylan: effect of laccase or peroxidase catalysis on the gel characteristics

   • Ana L. Martínez-López
   • Elizabeth Carvajal-Millan
   • Jaime Lizardi-Mendoza

   OriginalPaper 12 October 2018 Pages: 311 - 318

   

3. Occurrence of biogenic amines in sufu obtained from Chinese market

   • Da-Wei Li
   • Jing-Jing Liang
   • Xiu-Ting Li

   OriginalPaper 15 November 2018 Pages: 319 - 327

   

4. Effects of jupcheong (soaking in syrup) with ginger powder on the lipid oxidation and antioxidant stability of yakgwa (Korean deep-fried confection)

   • Boyoung Oh
   • Kyung-Ae Lee
   • Eunok Choe

   OriginalPaper 19 September 2018 Pages: 329 - 335

   

5. Antioxidant content and activity in leaves and petioles of six sweet potato (Ipomoea batatas L.) and antioxidant properties of blanched leaves

   • Youngbin Jang
   • Eunmi Koh

   OriginalPaper 01 October 2018 Pages: 337 - 345

   

6. Ultrasound as pretreatment for drying garlic slices in microwave and convective dryer

   • Hamza Bozkir
   • Ahsen Rayman Ergün
   • Taner Baysal

   OriginalPaper 04 October 2018 Pages: 347 - 354

   

7. A comprehensive analysis and comparison between vacuum and electric oven drying methods on Chinese saffron (Crocus sativus L.)

   • Chong Yao
   • Xiao-Dong Qian
   • Qiao-Sheng Guo

   OriginalPaper 04 October 2018 Pages: 355 - 364

   

8. Influence of applied time and power of ultrasonic pretreatment on convective drying of potato slices

   • Hadis Jarahizadeh
   • Somayeh Taghian Dinani

   OriginalPaper 12 September 2018 Pages: 365 - 376

   

9. Optimization of ultrasound-assisted solvent extraction (UASE) based on oil yield, antioxidant activity and evaluation of fatty acid composition and thermal stability of Coriandrum sativum L. seed oil

   • Jeeva Senrayan
   • Sivakumar Venkatachalam

   OriginalPaper 17 September 2018 Pages: 377 - 386

   

10. Artificial saliva-induced structural breakdown of rice flour gels under simulated chewing conditions

    • Yonggi Kim
    • Im Kyung Oh
    • Suyong Lee

    OriginalPaper 17 September 2018 Pages: 387 - 393

    

11. Effect of sodium sulfite, tartaric acid, tannin, and glucose on rheological properties, release of aroma compounds, and color characteristics of red wine

    • Hao Wang
    • Zhi-Jing Ni
    • Zhao-Jun Wei

    OriginalPaper 15 October 2018 Pages: 395 - 403

    

12. Using the mixture design approach to predict the rheological properties of low-calorie dairy desserts containing gum tragacanth exuded by three Iranian Astragalus species

    • Mohammad Nejatian
    • Nematollah Jonaidi-Jafari
    • Ghader Ghanizadeh

    OriginalPaper 02 November 2018 Pages: 405 - 412

    

13. Preparation and characterization of α-tocopherol nanocapsules based on gum Arabic-stabilized nanoemulsions

    • Seiran Moradi
    • Navideh Anarjan

    OriginalPaper 08 October 2018 Pages: 413 - 421

    

14. New formulation of vitamin C encapsulation by nanoliposomes: production and evaluation of particle size, stability and control release

    • Samaneh Amiri
    • Mahmoud Rezazadeh-Bari
    • Saber Amiri

    OriginalPaper 23 October 2018 Pages: 423 - 432

    

15. Effects of sodium alginate coating containing Mentha spicata essential oil and cellulose nanoparticles on extending the shelf life of raw silver carp (Hypophthalmichthys molitrix) fillets

    • Yasser Shahbazi
    • Nassim Shavisi

    OriginalPaper 04 October 2018 Pages: 433 - 440

    

16. Mexican oregano (Lippia graveolens) essential oil-in-water emulsions: impact of emulsifier type on the antifungal activity of Candida albicans

    • S. E. Herrera-Rodríguez
    • R. J. López-Rivera
    • H. Espinosa-Andrews

    OriginalPaper 25 October 2018 Pages: 441 - 448

    

17. Evaluation of antioxidant and antimicrobial activity of oregano (Origanum vulgare L.) preparations during storage of low-pressure mechanically separated meat (BAADER meat) from chickens

    • Elżbieta Hać-Szymańczuk
    • Aneta Cegiełka
    • Kamil Piwowarek

    OriginalPaper Open access 16 October 2018 Pages: 449 - 457

18. Mezcal: indigenous Saccharomyces cerevisiae strains and their potential as starter cultures

    • Francisco Ruiz-Terán
    • Paulina N. Martínez-Zepeda
    • Jorge A. Santiago-Urbina

    OriginalPaper 16 October 2018 Pages: 459 - 467

    

19. Screening of carbon and nitrogen sources using mixture analysis designs for carotenoid production by Blakeslea trispora

    • Sepideh Shariati
    • Davood Zare
    • Saeed Mirdamadi

    OriginalPaper 10 October 2018 Pages: 469 - 479

    

20. Application of indigenous Saccharomyces cerevisiae to improve the black raspberry (Rubus coreanus Miquel) vinegar fermentation process and its microbiological and physicochemical analysis

    • Nho-Eul Song
    • Do-Youn Jeong
    • Sang-Ho Baik

    OriginalPaper 08 October 2018 Pages: 481 - 489

    

21. Antioxidant and immune-enhancing effects of probiotic Lactobacillus plantarum 200655 isolated from kimchi

    • Seo-Jin Yang
    • Ji-Eun Lee
    • Hyun-Dong Paik

    OriginalPaper 27 September 2018 Pages: 491 - 499

    

22. Lactobacillus fermentum strains from human breast milk with probiotic properties and cholesterol-lowering effects

    • Meltem Asan-Ozusaglam
    • Ayse Gunyakti

    OriginalPaper 16 October 2018 Pages: 501 - 509

    

23. Enzymatic glycerolysis–interesterification of palm stearin–olein blend for synthesis structured lipid containing high mono- and diacylglycerol

    • Edy Subroto
    • Supriyanto
    • Chusnul Hidayat

    OriginalPaper 14 September 2018 Pages: 511 - 517

    

24. Effects of sanshoamides and capsaicinoids on plasma and liver lipid metabolism in hyperlipidemic rats

    • Zhaojun Chen
    • Yongxiang Liu
    • Hui Liu

    OriginalPaper 15 November 2018 Pages: 519 - 528

    

25. Properties and bioavailability assessment of shrimp astaxanthin loaded liposomes

    • Anantita Sangsuriyawong
    • Maruj Limpawattana
    • Wanwimol Klaypradit

    OriginalPaper 30 October 2018 Pages: 529 - 537

    

26. Oil from Antarctic krill (Euphausia superba) facilitates bone formation in dexamethasone-treated mice

    • Lei Mao
    • Fei Wang
    • Changhu Xue

    OriginalPaper 14 September 2018 Pages: 539 - 545

    

27. Chondroprotective effect of curcumin and lecithin complex in human chondrocytes stimulated by IL-1β via an anti-inflammatory mechanism

    • Leeseon Kim
    • Ji Yeon Kim

    OriginalPaper 18 September 2018 Pages: 547 - 553

    

28. Protective effects of chebulic acid from Terminalia chebula Retz. against t-BHP-induced oxidative stress by modulations of Nrf2 and its related enzymes in HepG2 cells

    • Hye-Lim Jung
    • Sung-Yong Yang
    • Kwang-Won Lee

    OriginalPaper 27 September 2018 Pages: 555 - 562

    

29. Aster koraiensis extract lowers postprandial glucose in normoglycemic and high-fat-diet-induced obese mice

    • Junghyun Kim
    • Soo-Wang Hyun
    • Chan-Sik Kim

    OriginalPaper 23 October 2018 Pages: 563 - 568

    

30. Heavy metals concentration and human health risk assessment in seven commercial fish species from Asafo Market, Ghana

    • Edward Ebow Kwaansa-Ansah
    • Samuel Owusu Nti
    • Francis Opoku

    OriginalPaper 08 October 2018 Pages: 569 - 579

    

31. Efficacy of chemical sanitizers against Bacillus cereus on food contact surfaces with scratch and biofilm

    • Hyochin Kim
    • Min Ji Moon
    • Kyung Ryu

    OriginalPaper 08 October 2018 Pages: 581 - 590

    

32. Rapid on-site detection of shrimp allergen tropomyosin using a novel ultrafast PCR system

    • Mi-Ju Kim
    • Hee-In Kim
    • Hae-Yeong Kim

    OriginalPaper 27 September 2018 Pages: 591 - 597

    

33. Inactivation effect of UV-C and mild heat treatment against Salmonella Typhimurium and Escherichia coli O157:H7 on black pepper powder

    • Mi-Jung Park
    • Jin-Hee Kim
    • Se-Wook Oh

    OriginalPaper 27 September 2018 Pages: 599 - 607

    

34. Development of sensitive and specific multiplex PCR method for the detection of microcystin producing cyanobacteria in spirulina food supplements

    • Kamath Mukund Manali
    • Rex Arunraj
    • Mohandass Ramya

    OriginalPaper 21 September 2018 Pages: 609 - 614

    

35. Reduction of total, organic, and inorganic arsenic content in Hizikia fusiforme (Hijiki)

    • Ga-young Park
    • Da-eun Kang
    • Myung-Sub Chung

    OriginalPaper 02 November 2018 Pages: 615 - 622