Influence of roasting on chemical profile, antioxidant and antibacterial activities of dried chili Sunida MuangkoteTaweerat VichitsoonthonkulSongsin Photchanachai OriginalPaper 01 October 2018 Pages: 303 - 310
Enzymatic cross-linking of ferulated arabinoxylan: effect of laccase or peroxidase catalysis on the gel characteristics Ana L. MartĂnez-LĂłpezElizabeth Carvajal-MillanJaime Lizardi-Mendoza OriginalPaper 12 October 2018 Pages: 311 - 318
Occurrence of biogenic amines in sufu obtained from Chinese market Da-Wei LiJing-Jing LiangXiu-Ting Li OriginalPaper 15 November 2018 Pages: 319 - 327
Effects of jupcheong (soaking in syrup) with ginger powder on the lipid oxidation and antioxidant stability of yakgwa (Korean deep-fried confection) Boyoung OhKyung-Ae LeeEunok Choe OriginalPaper 19 September 2018 Pages: 329 - 335
Antioxidant content and activity in leaves and petioles of six sweet potato (Ipomoea batatas L.) and antioxidant properties of blanched leaves Youngbin JangEunmi Koh OriginalPaper 01 October 2018 Pages: 337 - 345
Ultrasound as pretreatment for drying garlic slices in microwave and convective dryer Hamza BozkirAhsen Rayman ErgĂĽnTaner Baysal OriginalPaper 04 October 2018 Pages: 347 - 354
A comprehensive analysis and comparison between vacuum and electric oven drying methods on Chinese saffron (Crocus sativus L.) Chong YaoXiao-Dong QianQiao-Sheng Guo OriginalPaper 04 October 2018 Pages: 355 - 364
Influence of applied time and power of ultrasonic pretreatment on convective drying of potato slices Hadis JarahizadehSomayeh Taghian Dinani OriginalPaper 12 September 2018 Pages: 365 - 376
Optimization of ultrasound-assisted solvent extraction (UASE) based on oil yield, antioxidant activity and evaluation of fatty acid composition and thermal stability of Coriandrum sativum L. seed oil Jeeva SenrayanSivakumar Venkatachalam OriginalPaper 17 September 2018 Pages: 377 - 386
Artificial saliva-induced structural breakdown of rice flour gels under simulated chewing conditions Yonggi KimIm Kyung OhSuyong Lee OriginalPaper 17 September 2018 Pages: 387 - 393
Effect of sodium sulfite, tartaric acid, tannin, and glucose on rheological properties, release of aroma compounds, and color characteristics of red wine Hao WangZhi-Jing NiZhao-Jun Wei OriginalPaper 15 October 2018 Pages: 395 - 403
Using the mixture design approach to predict the rheological properties of low-calorie dairy desserts containing gum tragacanth exuded by three Iranian Astragalus species Mohammad NejatianNematollah Jonaidi-JafariGhader Ghanizadeh OriginalPaper 02 November 2018 Pages: 405 - 412
Preparation and characterization of α-tocopherol nanocapsules based on gum Arabic-stabilized nanoemulsions Seiran MoradiNavideh Anarjan OriginalPaper 08 October 2018 Pages: 413 - 421
New formulation of vitamin C encapsulation by nanoliposomes: production and evaluation of particle size, stability and control release Samaneh AmiriMahmoud Rezazadeh-BariSaber Amiri OriginalPaper 23 October 2018 Pages: 423 - 432
Effects of sodium alginate coating containing Mentha spicata essential oil and cellulose nanoparticles on extending the shelf life of raw silver carp (Hypophthalmichthys molitrix) fillets Yasser ShahbaziNassim Shavisi OriginalPaper 04 October 2018 Pages: 433 - 440
Mexican oregano (Lippia graveolens) essential oil-in-water emulsions: impact of emulsifier type on the antifungal activity of Candida albicans S. E. Herrera-RodrĂguezR. J. LĂłpez-RiveraH. Espinosa-Andrews OriginalPaper 25 October 2018 Pages: 441 - 448
Evaluation of antioxidant and antimicrobial activity of oregano (Origanum vulgare L.) preparations during storage of low-pressure mechanically separated meat (BAADER meat) from chickens Elżbieta Hać-SzymańczukAneta CegiełkaKamil Piwowarek OriginalPaper Open access 16 October 2018 Pages: 449 - 457
Mezcal: indigenous Saccharomyces cerevisiae strains and their potential as starter cultures Francisco Ruiz-TeránPaulina N. MartĂnez-ZepedaJorge A. Santiago-Urbina OriginalPaper 16 October 2018 Pages: 459 - 467
Screening of carbon and nitrogen sources using mixture analysis designs for carotenoid production by Blakeslea trispora Sepideh ShariatiDavood ZareSaeed Mirdamadi OriginalPaper 10 October 2018 Pages: 469 - 479
Application of indigenous Saccharomyces cerevisiae to improve the black raspberry (Rubus coreanus Miquel) vinegar fermentation process and its microbiological and physicochemical analysis Nho-Eul SongDo-Youn JeongSang-Ho Baik OriginalPaper 08 October 2018 Pages: 481 - 489
Antioxidant and immune-enhancing effects of probiotic Lactobacillus plantarum 200655 isolated from kimchi Seo-Jin YangJi-Eun LeeHyun-Dong Paik OriginalPaper 27 September 2018 Pages: 491 - 499
Lactobacillus fermentum strains from human breast milk with probiotic properties and cholesterol-lowering effects Meltem Asan-OzusaglamAyse Gunyakti OriginalPaper 16 October 2018 Pages: 501 - 509
Enzymatic glycerolysis–interesterification of palm stearin–olein blend for synthesis structured lipid containing high mono- and diacylglycerol Edy SubrotoSupriyantoChusnul Hidayat OriginalPaper 14 September 2018 Pages: 511 - 517
Effects of sanshoamides and capsaicinoids on plasma and liver lipid metabolism in hyperlipidemic rats Zhaojun ChenYongxiang LiuHui Liu OriginalPaper 15 November 2018 Pages: 519 - 528
Properties and bioavailability assessment of shrimp astaxanthin loaded liposomes Anantita SangsuriyawongMaruj LimpawattanaWanwimol Klaypradit OriginalPaper 30 October 2018 Pages: 529 - 537
Oil from Antarctic krill (Euphausia superba) facilitates bone formation in dexamethasone-treated mice Lei MaoFei WangChanghu Xue OriginalPaper 14 September 2018 Pages: 539 - 545
Chondroprotective effect of curcumin and lecithin complex in human chondrocytes stimulated by IL-1β via an anti-inflammatory mechanism Leeseon KimJi Yeon Kim OriginalPaper 18 September 2018 Pages: 547 - 553
Protective effects of chebulic acid from Terminalia chebula Retz. against t-BHP-induced oxidative stress by modulations of Nrf2 and its related enzymes in HepG2 cells Hye-Lim JungSung-Yong YangKwang-Won Lee OriginalPaper 27 September 2018 Pages: 555 - 562
Aster koraiensis extract lowers postprandial glucose in normoglycemic and high-fat-diet-induced obese mice Junghyun KimSoo-Wang HyunChan-Sik Kim OriginalPaper 23 October 2018 Pages: 563 - 568
Heavy metals concentration and human health risk assessment in seven commercial fish species from Asafo Market, Ghana Edward Ebow Kwaansa-AnsahSamuel Owusu NtiFrancis Opoku OriginalPaper 08 October 2018 Pages: 569 - 579
Efficacy of chemical sanitizers against Bacillus cereus on food contact surfaces with scratch and biofilm Hyochin KimMin Ji MoonKyung Ryu OriginalPaper 08 October 2018 Pages: 581 - 590
Rapid on-site detection of shrimp allergen tropomyosin using a novel ultrafast PCR system Mi-Ju KimHee-In KimHae-Yeong Kim OriginalPaper 27 September 2018 Pages: 591 - 597
Inactivation effect of UV-C and mild heat treatment against Salmonella Typhimurium and Escherichia coli O157:H7 on black pepper powder Mi-Jung ParkJin-Hee KimSe-Wook Oh OriginalPaper 27 September 2018 Pages: 599 - 607
Development of sensitive and specific multiplex PCR method for the detection of microcystin producing cyanobacteria in spirulina food supplements Kamath Mukund ManaliRex ArunrajMohandass Ramya OriginalPaper 21 September 2018 Pages: 609 - 614
Reduction of total, organic, and inorganic arsenic content in Hizikia fusiforme (Hijiki) Ga-young ParkDa-eun KangMyung-Sub Chung OriginalPaper 02 November 2018 Pages: 615 - 622