Volume 28, Issue 2

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April 2019

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35 articles in this issue

Influence of roasting on chemical profile, antioxidant and antibacterial activities of dried chili
Sunida Muangkote
Taweerat Vichitsoonthonkul
Songsin Photchanachai
OriginalPaper 01 October 2018 Pages: 303 - 310
Enzymatic cross-linking of ferulated arabinoxylan: effect of laccase or peroxidase catalysis on the gel characteristics
Ana L. Martínez-López
Elizabeth Carvajal-Millan
Jaime Lizardi-Mendoza
OriginalPaper 12 October 2018 Pages: 311 - 318
Occurrence of biogenic amines in sufu obtained from Chinese market
Da-Wei Li
Jing-Jing Liang
Xiu-Ting Li
OriginalPaper 15 November 2018 Pages: 319 - 327
Effects of jupcheong (soaking in syrup) with ginger powder on the lipid oxidation and antioxidant stability of yakgwa (Korean deep-fried confection)
Boyoung Oh
Kyung-Ae Lee
Eunok Choe
OriginalPaper 19 September 2018 Pages: 329 - 335
Antioxidant content and activity in leaves and petioles of six sweet potato (Ipomoea batatas L.) and antioxidant properties of blanched leaves
Youngbin Jang
Eunmi Koh
OriginalPaper 01 October 2018 Pages: 337 - 345
Ultrasound as pretreatment for drying garlic slices in microwave and convective dryer
Hamza Bozkir
Ahsen Rayman Ergün
Taner Baysal
OriginalPaper 04 October 2018 Pages: 347 - 354
A comprehensive analysis and comparison between vacuum and electric oven drying methods on Chinese saffron (Crocus sativus L.)
Chong Yao
Xiao-Dong Qian
Qiao-Sheng Guo
OriginalPaper 04 October 2018 Pages: 355 - 364
Influence of applied time and power of ultrasonic pretreatment on convective drying of potato slices
Hadis Jarahizadeh
Somayeh Taghian Dinani
OriginalPaper 12 September 2018 Pages: 365 - 376
Optimization of ultrasound-assisted solvent extraction (UASE) based on oil yield, antioxidant activity and evaluation of fatty acid composition and thermal stability of Coriandrum sativum L. seed oil
Jeeva Senrayan
Sivakumar Venkatachalam
OriginalPaper 17 September 2018 Pages: 377 - 386
Artificial saliva-induced structural breakdown of rice flour gels under simulated chewing conditions
Yonggi Kim
Im Kyung Oh
Suyong Lee
OriginalPaper 17 September 2018 Pages: 387 - 393
Effect of sodium sulfite, tartaric acid, tannin, and glucose on rheological properties, release of aroma compounds, and color characteristics of red wine
Hao Wang
Zhi-Jing Ni
Zhao-Jun Wei
OriginalPaper 15 October 2018 Pages: 395 - 403
Using the mixture design approach to predict the rheological properties of low-calorie dairy desserts containing gum tragacanth exuded by three Iranian Astragalus species
Mohammad Nejatian
Nematollah Jonaidi-Jafari
Ghader Ghanizadeh
OriginalPaper 02 November 2018 Pages: 405 - 412
Preparation and characterization of α-tocopherol nanocapsules based on gum Arabic-stabilized nanoemulsions
Seiran Moradi
Navideh Anarjan
OriginalPaper 08 October 2018 Pages: 413 - 421
New formulation of vitamin C encapsulation by nanoliposomes: production and evaluation of particle size, stability and control release
Samaneh Amiri
Mahmoud Rezazadeh-Bari
Saber Amiri
OriginalPaper 23 October 2018 Pages: 423 - 432
Effects of sodium alginate coating containing Mentha spicata essential oil and cellulose nanoparticles on extending the shelf life of raw silver carp (Hypophthalmichthys molitrix) fillets
Yasser Shahbazi
Nassim Shavisi
OriginalPaper 04 October 2018 Pages: 433 - 440
Mexican oregano (Lippia graveolens) essential oil-in-water emulsions: impact of emulsifier type on the antifungal activity of Candida albicans
S. E. Herrera-Rodríguez
R. J. López-Rivera
H. Espinosa-Andrews
OriginalPaper 25 October 2018 Pages: 441 - 448
Evaluation of antioxidant and antimicrobial activity of oregano (Origanum vulgare L.) preparations during storage of low-pressure mechanically separated meat (BAADER meat) from chickens
Elżbieta Hać-Szymańczuk
Aneta Cegiełka
Kamil Piwowarek
OriginalPaper Open access 16 October 2018 Pages: 449 - 457
Mezcal: indigenous Saccharomyces cerevisiae strains and their potential as starter cultures
Francisco Ruiz-Terán
Paulina N. Martínez-Zepeda
Jorge A. Santiago-Urbina
OriginalPaper 16 October 2018 Pages: 459 - 467
Screening of carbon and nitrogen sources using mixture analysis designs for carotenoid production by Blakeslea trispora
Sepideh Shariati
Davood Zare
Saeed Mirdamadi
OriginalPaper 10 October 2018 Pages: 469 - 479
Application of indigenous Saccharomyces cerevisiae to improve the black raspberry (Rubus coreanus Miquel) vinegar fermentation process and its microbiological and physicochemical analysis
Nho-Eul Song
Do-Youn Jeong
Sang-Ho Baik
OriginalPaper 08 October 2018 Pages: 481 - 489
Antioxidant and immune-enhancing effects of probiotic Lactobacillus plantarum 200655 isolated from kimchi
Seo-Jin Yang
Ji-Eun Lee
Hyun-Dong Paik
OriginalPaper 27 September 2018 Pages: 491 - 499
Lactobacillus fermentum strains from human breast milk with probiotic properties and cholesterol-lowering effects
Meltem Asan-Ozusaglam
Ayse Gunyakti
OriginalPaper 16 October 2018 Pages: 501 - 509
Enzymatic glycerolysis–interesterification of palm stearin–olein blend for synthesis structured lipid containing high mono- and diacylglycerol
Edy Subroto
Supriyanto
Chusnul Hidayat
OriginalPaper 14 September 2018 Pages: 511 - 517
Effects of sanshoamides and capsaicinoids on plasma and liver lipid metabolism in hyperlipidemic rats
Zhaojun Chen
Yongxiang Liu
Hui Liu
OriginalPaper 15 November 2018 Pages: 519 - 528
Properties and bioavailability assessment of shrimp astaxanthin loaded liposomes
Anantita Sangsuriyawong
Maruj Limpawattana
Wanwimol Klaypradit
OriginalPaper 30 October 2018 Pages: 529 - 537
Oil from Antarctic krill (Euphausia superba) facilitates bone formation in dexamethasone-treated mice
Lei Mao
Fei Wang
Changhu Xue
OriginalPaper 14 September 2018 Pages: 539 - 545
Chondroprotective effect of curcumin and lecithin complex in human chondrocytes stimulated by IL-1β via an anti-inflammatory mechanism
Leeseon Kim
Ji Yeon Kim
OriginalPaper 18 September 2018 Pages: 547 - 553
Protective effects of chebulic acid from Terminalia chebula Retz. against t-BHP-induced oxidative stress by modulations of Nrf2 and its related enzymes in HepG2 cells
Hye-Lim Jung
Sung-Yong Yang
Kwang-Won Lee
OriginalPaper 27 September 2018 Pages: 555 - 562
Aster koraiensis extract lowers postprandial glucose in normoglycemic and high-fat-diet-induced obese mice
Junghyun Kim
Soo-Wang Hyun
Chan-Sik Kim
OriginalPaper 23 October 2018 Pages: 563 - 568
Heavy metals concentration and human health risk assessment in seven commercial fish species from Asafo Market, Ghana
Edward Ebow Kwaansa-Ansah
Samuel Owusu Nti
Francis Opoku
OriginalPaper 08 October 2018 Pages: 569 - 579
Efficacy of chemical sanitizers against Bacillus cereus on food contact surfaces with scratch and biofilm
Hyochin Kim
Min Ji Moon
Kyung Ryu
OriginalPaper 08 October 2018 Pages: 581 - 590
Rapid on-site detection of shrimp allergen tropomyosin using a novel ultrafast PCR system
Mi-Ju Kim
Hee-In Kim
Hae-Yeong Kim
OriginalPaper 27 September 2018 Pages: 591 - 597
Inactivation effect of UV-C and mild heat treatment against Salmonella Typhimurium and Escherichia coli O157:H7 on black pepper powder
Mi-Jung Park
Jin-Hee Kim
Se-Wook Oh
OriginalPaper 27 September 2018 Pages: 599 - 607
Development of sensitive and specific multiplex PCR method for the detection of microcystin producing cyanobacteria in spirulina food supplements
Kamath Mukund Manali
Rex Arunraj
Mohandass Ramya
OriginalPaper 21 September 2018 Pages: 609 - 614
Reduction of total, organic, and inorganic arsenic content in Hizikia fusiforme (Hijiki)
Ga-young Park
Da-eun Kang
Myung-Sub Chung
OriginalPaper 02 November 2018 Pages: 615 - 622

Volume 28, Issue 2

Influence of roasting on chemical profile, antioxidant and antibacterial activities of dried chili

Enzymatic cross-linking of ferulated arabinoxylan: effect of laccase or peroxidase catalysis on the gel characteristics

Occurrence of biogenic amines in sufu obtained from Chinese market

Effects of jupcheong (soaking in syrup) with ginger powder on the lipid oxidation and antioxidant stability of yakgwa (Korean deep-fried confection)

Antioxidant content and activity in leaves and petioles of six sweet potato (Ipomoea batatas L.) and antioxidant properties of blanched leaves

Ultrasound as pretreatment for drying garlic slices in microwave and convective dryer

A comprehensive analysis and comparison between vacuum and electric oven drying methods on Chinese saffron (Crocus sativus L.)

Influence of applied time and power of ultrasonic pretreatment on convective drying of potato slices

Optimization of ultrasound-assisted solvent extraction (UASE) based on oil yield, antioxidant activity and evaluation of fatty acid composition and thermal stability of Coriandrum sativum L. seed oil

Artificial saliva-induced structural breakdown of rice flour gels under simulated chewing conditions

Effect of sodium sulfite, tartaric acid, tannin, and glucose on rheological properties, release of aroma compounds, and color characteristics of red wine

Using the mixture design approach to predict the rheological properties of low-calorie dairy desserts containing gum tragacanth exuded by three Iranian Astragalus species

Preparation and characterization of α-tocopherol nanocapsules based on gum Arabic-stabilized nanoemulsions

New formulation of vitamin C encapsulation by nanoliposomes: production and evaluation of particle size, stability and control release

Effects of sodium alginate coating containing Mentha spicata essential oil and cellulose nanoparticles on extending the shelf life of raw silver carp (Hypophthalmichthys molitrix) fillets

Mexican oregano (Lippia graveolens) essential oil-in-water emulsions: impact of emulsifier type on the antifungal activity of Candida albicans

Evaluation of antioxidant and antimicrobial activity of oregano (Origanum vulgare L.) preparations during storage of low-pressure mechanically separated meat (BAADER meat) from chickens

Mezcal: indigenous Saccharomyces cerevisiae strains and their potential as starter cultures

Screening of carbon and nitrogen sources using mixture analysis designs for carotenoid production by Blakeslea trispora

Application of indigenous Saccharomyces cerevisiae to improve the black raspberry (Rubus coreanus Miquel) vinegar fermentation process and its microbiological and physicochemical analysis

Antioxidant and immune-enhancing effects of probiotic Lactobacillus plantarum 200655 isolated from kimchi

Lactobacillus fermentum strains from human breast milk with probiotic properties and cholesterol-lowering effects

Enzymatic glycerolysis–interesterification of palm stearin–olein blend for synthesis structured lipid containing high mono- and diacylglycerol

Effects of sanshoamides and capsaicinoids on plasma and liver lipid metabolism in hyperlipidemic rats

Properties and bioavailability assessment of shrimp astaxanthin loaded liposomes

Oil from Antarctic krill (Euphausia superba) facilitates bone formation in dexamethasone-treated mice

Chondroprotective effect of curcumin and lecithin complex in human chondrocytes stimulated by IL-1β via an anti-inflammatory mechanism

Protective effects of chebulic acid from Terminalia chebula Retz. against t-BHP-induced oxidative stress by modulations of Nrf2 and its related enzymes in HepG2 cells

Aster koraiensis extract lowers postprandial glucose in normoglycemic and high-fat-diet-induced obese mice

Heavy metals concentration and human health risk assessment in seven commercial fish species from Asafo Market, Ghana

Efficacy of chemical sanitizers against Bacillus cereus on food contact surfaces with scratch and biofilm

Rapid on-site detection of shrimp allergen tropomyosin using a novel ultrafast PCR system

Inactivation effect of UV-C and mild heat treatment against Salmonella Typhimurium and Escherichia coli O157:H7 on black pepper powder

Development of sensitive and specific multiplex PCR method for the detection of microcystin producing cyanobacteria in spirulina food supplements

Reduction of total, organic, and inorganic arsenic content in Hizikia fusiforme (Hijiki)

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