1. Biogenic amines in foods

   • Dara Doeun
   • Munkhtugs Davaatseren
   • Myung-Sub Chung

   ReviewPaper 13 December 2017 Pages: 1463 - 1474

2. Metabolomic approach for understanding phenolic compounds and melanoidin roles on antioxidant activity of Indonesia robusta and arabica coffee extracts

   • Muhammad Fakih Kurniawan
   • Nuri Andarwulan
   • Mohamad Rafi

   OriginalPaper 13 December 2017 Pages: 1475 - 1480

   

3. Ultrasound-assisted extraction of bioactive compounds from Malva sylvestris leaves and its comparison with agitated bed extraction technique

   • Mandana Bimakr
   • Ali Ganjloo
   • Elham Ansarian

   OriginalPaper 30 November 2017 Pages: 1481 - 1490

   

4. Phenolics and eudesmanolide from aged common sage exudate with sugar

   • Tae Yeon Kim
   • Jeong-Yong Cho
   • Jae-Hak Moon

   OriginalPaper 12 December 2017 Pages: 1491 - 1500

   

5. Physicochemical characteristics and in vitro bile acid binding and starch digestion of β-glucans extracted from different varieties of Jeju barley

   • Hyo Jin Kim
   • Hyun Jung Kim

   OriginalPaper 03 August 2017 Pages: 1501 - 1510

   

6. Supercritical carbon dioxide extraction of lutein from yellow maize (Zea mays) kernels: process optimization based on lutein content, antioxidant activity, and ω-6/ω-3 fatty acid ratio

   • Sayani Pal
   • Paramita Bhattacharjee

   OriginalPaper 01 December 2017 Pages: 1511 - 1521

   

7. Effect of drying temperature on the sugars, organic acids, limonoids, phenolics, and antioxidant capacities of lemon slices

   • Shenghua Ding
   • Rongrong Wang
   • Yang Shan

   OriginalPaper 13 December 2017 Pages: 1523 - 1533

   

8. A new pyrogallol coated oxygen scavenging film and their effect on oxidative stability of soybean oil under different storage conditions

   • Kirtiraj K. Gaikwad
   • Suman Singh
   • Youn Suk Lee

   OriginalPaper 30 November 2017 Pages: 1535 - 1543

   

9. Enzymatic susceptibility of wheat gluten after subcritical water treatment

   • Yun-hee Hwang
   • Gorae Kim
   • Hyung-Yong Cho

   OriginalPaper 30 November 2017 Pages: 1545 - 1553

   

10. Response surface optimization of conditions for debittering of white mahlab (Prunus mahaleb L.) juice using polystyrene resins

    • Firooze Bazrafkan
    • Soheila Zarringhalami
    • Ali Ganjloo

    OriginalPaper 12 December 2017 Pages: 1555 - 1562

    

11. Bioactive compounds and antioxidant activities of sprout soybean fermented with Irpex lacteus mycelia

    • In Won Kim
    • Hye-Bin Lee
    • Yong-Suk Kim

    OriginalPaper 01 December 2017 Pages: 1563 - 1570

    

12. Effect of superfine grinding on properties of Vaccinium bracteatum Thunb leaves powder

    • Li Jiang
    • Qi-Xin Xu
    • Zhao-Jun Wei

    OriginalPaper 26 July 2017 Pages: 1571 - 1578

    

13. Impact of heat-moisture treatment applied to brown rice flour on the quality and digestibility characteristics of Korean rice cake

    • Min-Ji Kim
    • Sea-Gwan Oh
    • Hyun-Jung Chung

    OriginalPaper 16 November 2017 Pages: 1579 - 1586

14. Production of wheat gluten hydrolyzates by enzymatic process at high pressure

    • Namsoo Kim

    OriginalPaper 02 August 2017 Pages: 1587 - 1593

    

15. Bioconversion of conjugated linoleic acid by Lactobacillus plantarum CGMCC8198 supplemented with Acer truncatum bunge seeds oil

    • Dong-Ju Chen
    • Li-Hua Yan
    • Xue-Gang Luo

    OriginalPaper 12 December 2017 Pages: 1595 - 1611

    

16. Biological activities of lactobacilli relevant to cardiovascular health in skim milk

    • Alaa Abd El-Fattah
    • Sally Sakr
    • Hany Elkashef

    OriginalPaper 22 December 2017 Pages: 1613 - 1623

    

17. Identification and characterization of lactic acid bacteria isolated from traditional cone yoghurt

    • Kamil Bostan
    • Ayla Unver Alcay
    • Mustafa Nizamlioglu

    OriginalPaper 19 December 2017 Pages: 1625 - 1632

18. Anti-inflammatory effect of the extract from fermented Asterina pectinifera with Cordyceps militaris mycelia in LPS-induced RAW264.7 macrophages

    • Yon-Suk Kim
    • Woen-Bin Shin
    • Pyo-Jam Park

    OriginalPaper 12 December 2017 Pages: 1633 - 1640

    

19. Probiotic characterization of Bacillus subtilis P223 isolated from kimchi

    • Hye-Lin Jeon
    • Na-Kyoung Lee
    • Hyun-Dong Paik

    OriginalPaper 13 July 2017 Pages: 1641 - 1648

    

20. Characterization and evaluation of antimicrobial activity of actinonin against foodborne pathogens

    • Dongyun Jung
    • Su-Jin Yum
    • Hee Gon Jeong

    OriginalPaper 06 September 2017 Pages: 1649 - 1657

    

21. Complex formation of a 4-α-glucanotransferase using starch as a biocatalyst for starch modification

    • Sun-Hee Yoon
    • You-Kyung Oh
    • Young-Wan Kim

    OriginalPaper 30 November 2017 Pages: 1659 - 1666

    

22. DNA profiling of Leuconostoc mesenteroides strains isolated from fermented foods and farm produce in Korea by repetitive-element PCR

    • Jasmine Kaur
    • Sulhee Lee
    • Young-Seo Park

    BriefCommunication 16 August 2017 Pages: 1667 - 1673

    

23. In vitro antiviral, anti-inflammatory, and antioxidant activities of the ethanol extract of Mentha piperita L.

    • YuXian Li
    • YiBo Liu
    • ZhenLiang Sun

    OriginalPaper 30 November 2017 Pages: 1675 - 1683

    

24. The potential neuritogenic activity of aqueous extracts from Morchella importuna in rat pheochromocytoma cells

    • Chuan Xiong
    • Qiang Luo
    • Zhi-Rong Yang

    OriginalPaper 12 December 2017 Pages: 1685 - 1692

    

25. Anti-diabetic effects of mulberry (Morus alba L.) branches and oxyresveratrol in streptozotocin-induced diabetic mice

    • Eunyeong Ahn
    • Jimin Lee
    • Eunjung Kim

    OriginalPaper 12 December 2017 Pages: 1693 - 1702

    

26. Antioxidant effect of peony seed oil on aging mice

    • Xiao-Miao Han
    • Su-Xi Wu
    • Xue-Feng Yang

    OriginalPaper 12 December 2017 Pages: 1703 - 1708

27. Low-dose grape pomace and omija fruit extract is more effective than high-dose in lowering oxidative stress and fat-pad mass in db/db mice

    • Su-Jung Cho
    • Hye-Jin Kim
    • Yong Bok Park

    OriginalPaper 22 November 2017 Pages: 1709 - 1714

    

28. The suppressive effect of Gelidium amansi-EtOH extracts on the adipogenesis with MAPK signals in adipocytes with or without macrophages

    • Jeoungyeon Kim
    • Hack-Ju Kim
    • Myoungsook Lee

    OriginalPaper 20 December 2017 Pages: 1715 - 1723

    

29. Robust optimization for the simultaneous enhancement of nitric oxide inhibition and reduction of hepatotoxicity from green tea catechins

    • Min Chae Kim
    • Tuan-Ho Le
    • Hong Jin Lee

    OriginalPaper 14 July 2017 Pages: 1725 - 1734

    

30. Changes in ginsenoside patterns of red ginseng extracts according to manufacturing and storage conditions

    • Seon-Ho Lee
    • Kwang Min Kim
    • Gi Dong Han

    OriginalPaper 12 July 2017 Pages: 1735 - 1741

    

31. Effect of red and black ginseng on cholinergic markers, presynaptic markers, and neurotrophins in the brain of aged mice

    • Mi Ra Lee
    • Shahnaz Begum
    • Chang Keun Sung

    OriginalPaper 16 October 2017 Pages: 1743 - 1747

    

32. Effects of l-arginine on growth hormone and insulin-like growth factor 1

    • Hyun-Seok Oh
    • Se Kwan Oh
    • Sung-Joon Lee

    OriginalPaper 12 December 2017 Pages: 1749 - 1754

    

33. Gamma irradiation of Aspergillus flavus strains associated with Indonesian nutmeg (Myristica fragrans)

    • Kiki Nurtjahja
    • Okky Setyawati Dharmaputra
    • Rizal Syarief

    OriginalPaper 30 November 2017 Pages: 1755 - 1761

    

34. Modeling the release of antimicrobial agents (thymol and carvacrol) from two different encapsulation materials

    • Pablo A. Ulloa
    • Abel Guarda
    • María J. Galotto

    OriginalPaper 30 November 2017 Pages: 1763 - 1772

    

35. Comparison of antibiotic resistance phenotypes in laboratory strains and clinical isolates of Staphylococcus aureus, Salmonella Typhimurium, and Klebsiella pneumoniae

    • Ara Jo
    • Tian Ding
    • Juhee Ahn

    OriginalPaper 16 August 2017 Pages: 1773 - 1779