Volume 26, Issue 4

Search all Food Science and Biotechnology articles

August 2017

35 articles in this issue

Prediction of black tea fermentation quality indices using NIRS and nonlinear tools
Chunwang Dong
Hongkai Zhu
Quansheng Chen
OriginalPaper 14 August 2017 Pages: 853 - 860
Antioxidant activities of fresh grape juices prepared using various household processing methods
Min-Ju Kim
Jung-Guy Jun
Myo-Jeong Kim
OriginalPaper 12 July 2017 Pages: 861 - 869
Change in profiles of volatile compounds from two types of Fagopyrum esculentum (buckwheat) soksungjang during fermentation
Min-Kyung Park
Hye-Sun Choi
In Hee Cho
OriginalPaper 03 August 2017 Pages: 871 - 882
Synergistic rheological behavior and morphology of yam starch and Auricularia auricula-judae polysaccharide-composite gels under processing conditions
Rui Zhou
Honghui Bao
Yoon-Han Kang
OriginalPaper 24 July 2017 Pages: 883 - 891
Analytical method validation and monitoring of diacetyl in liquors from Korean market
Hyeon-Hwa Lee
Ki-Teak Lee
Jung-Ah Shin
OriginalPaper 13 July 2017 Pages: 893 - 899
Evaluation of synergistic effect of Chlorella vulgaris and citric acid on oxidative stability of virgin olive oil
Nasireh Alavi
Mohammad-Taghi Golmakani
OriginalPaper 24 July 2017 Pages: 901 - 910
Effect of superheated-steam roasting on physicochemical properties of peanut (Arachis hypogea) oil
N. F. M. Idrus
W. Zzaman
M. H. A. Jahurul
OriginalPaper 27 July 2017 Pages: 911 - 920
Spent coffee as a rich source of antioxidative compounds
Bogyoung Choi
Eunmi Koh
OriginalPaper 13 July 2017 Pages: 921 - 927
Effect of fermented red beet extracts on the shelf stability of low-salt frankfurters
Ko-Eun Hwang
Tae-Kyung Kim
Yun-Sang Choi
OriginalPaper 14 August 2017 Pages: 929 - 936
Effects of whey protein films on the quality of thawed bigeye tuna (Thunnus obesus) chunks under modified atmosphere packaging and vacuum packaging conditions
Jing Xie
Yuanrui Tang
Yun-Fang Qian
OriginalPaper 20 July 2017 Pages: 937 - 945
Leakage assessment of flexible pouches using dye penetration test with correlation to modeled bacterial aerosol challenge test
Nastaran Moghimi
Su-il Park
OriginalPaper 12 July 2017 Pages: 947 - 953
Effects of gamma-ray, electron-beam, and X-ray irradiation on physicochemical properties of heat-induced gel prepared with salt-soluble pork protein
Hyun-Wook Kim
Yuan H. Brad Kim
Yun-Sang Choi
OriginalPaper 13 July 2017 Pages: 955 - 958
Characterization of brewing microorganisms isolated from Korean traditional nuruk for Cheongju production
Si-Hyup Kim
Se-Hee Lee
Chul Cheong
OriginalPaper 03 August 2017 Pages: 959 - 967
Saccharomyces boulardii: Optimization of simultaneous saccharification and fermentation of cell production in organic and conventional apple substrate pulp
Fernanda Silva Farinazzo
Eduardo Silva Farinazzo
Sandra Garcia
OriginalPaper 13 July 2017 Pages: 969 - 977
Erythritol production by Yarrowia lipolytica mutant strain M53 generated through atmospheric and room temperature plasma mutagenesis
Xiaoyan Liu
Jinshun Lv
Jiming Xu
OriginalPaper 24 July 2017 Pages: 979 - 986
Ginseng fermented by mycotoxin non-producing Aspergillus niger: ginsenoside analysis and anti-proliferative effects
Zhipeng Li
Geun Eog Ji
OriginalPaper 24 July 2017 Pages: 987 - 991
Comparison of physicochemical pretreatments of banana peels for bioethanol production
Sócrates Palacios
Héctor A. Ruiz
Anna Ilyina
OriginalPaper 24 July 2017 Pages: 993 - 1001
Microbial diversity and biochemical profile of aguamiel collected from Agave salmiana and A. atrovirens during different seasons of year
M. Isabel Enríquez-Salazar
Fabiola Veana
Raúl Rodríguez-Herrera
OriginalPaper 18 July 2017 Pages: 1003 - 1011
Effect of sodium selenite on the bacteria growth, selenium accumulation, and selenium biotransformation in Pediococcus acidilactici
Masoud Kousha
Sakineh Yeganeh
Abdolsamad Keramat Amirkolaie
OriginalPaper 20 July 2017 Pages: 1013 - 1018
Response surface optimization for cellulose production from agro industrial waste by using new bacterial isolate Gluconacetobacter xylinus C18
Omchand Singh
Parmjit S. Panesar
Harish K. Chopra
OriginalPaper 20 July 2017 Pages: 1019 - 1028
Oligochitosan as a potential anti-acne vulgaris agent: combined antibacterial effects against Propionibacterium acnes
Song-Hee Kim
Sung-Hwan Eom
Young-Mog Kim
OriginalPaper 26 July 2017 Pages: 1029 - 1036
Bamboo (Phyllostachys bambusoides) leaf extracts inhibit adipogenesis by regulating adipogenic transcription factors and enzymes in 3T3-L1 adipocytes
Ji Hyeon Kwon
Sung Yeoun Hwang
Ji Sook Han
OriginalPaper 04 August 2017 Pages: 1037 - 1044
Antioxidant effects of Geranium nepalense ethanol extract on H₂O₂-induced cytotoxicity in H9c2, SH-SY5Y, BEAS-2B, and HEK293
Mi-Ok Sim
Ji-Hun Jang
Hyun-Woo Cho
OriginalPaper 13 July 2017 Pages: 1045 - 1053
Sargassum swartzii extracts ameliorate memory functions by neurochemical modulation in a rat model
Pirzada Jamal Ahmed Siddiqui
Adnan Khan
Muhammad Hanif
OriginalPaper 13 July 2017 Pages: 1055 - 1062
Hot water extracts of pressure-roasted dried radish attenuates hepatic oxidative stress via Nrf2 up-regulation in mice fed high-fat diet
Seulki Kim
Minji Woo
Yeong Ok Song
OriginalPaper 21 August 2017 Pages: 1063 - 1069
Antioxidant and hepatoprotective activity of kaempferol 3-O-β-d- (2,6-di-O-α-l-rhamnopyranosyl)galactopyronoside against carbon tetrachloride-induced liver injury in mice
Yanqing Zang
Dongjie Zhang
Kiharu Igarashi
OriginalPaper 18 August 2017 Pages: 1071 - 1076
Effect of frozen-storage period on quality of American sirloin and mackerel (Scomber japonicus)
Seokjin Suh
Yeong Eun Kim
Sanghoon Ko
OriginalPaper 23 August 2017 Pages: 1077 - 1084
Antioxidant activities of ethanolic and acidic ethanolic extracts of astringent persimmon in H₂O₂-stimulated Caco-2 human colonic epithelial cells
Leeseon Kim
Yunyoung Kim
Ji Yeon Kim
OriginalPaper 18 August 2017 Pages: 1085 - 1091
Furosine induces DNA damage and cell death in selected human cell lines: a strong toxicant to kidney Hek-293 cells
Yasmeen Saeed
J. Q. Wang
N. Zheng
OriginalPaper 30 August 2017 Pages: 1093 - 1101
Biofilm formation of Bacillus cereus under food-processing-related conditions
Minyeong Kwon
Mohammad Shakhawat Hussain
Deog Hwan Oh
OriginalPaper 24 July 2017 Pages: 1103 - 1111
Antibacterial activity of soy edible coatings incorporated with thyme and oregano essential oils on beef against pathogenic bacteria
Gökçe Polat Yemiş
Kezban Candoğan
OriginalPaper 26 July 2017 Pages: 1113 - 1121
Antimicrobial effect of PEG–PLA on food-spoilage microorganisms
Yasemin Sahan
Ozan Gurbuz
Cuneyt Ozakin
OriginalPaper 20 July 2017 Pages: 1123 - 1128
Efficacy of aerosolized chlorine dioxide in reducing pathogenic bacteria on washed carrots
Jong-Lak Cho
Chong-Kyung Kim
Jeongmok Kim
OriginalPaper 20 July 2017 Pages: 1129 - 1136
Impact of corona discharge plasma treatment on microbial load and physicochemical and sensory characteristics of semi-dried squid (Todarodes pacificus)
Soee Choi
Pradeep Puligundla
Chulkyoon Mok
OriginalPaper 13 July 2017 Pages: 1137 - 1144
Residue analysis of picoxystrobin in oriental melon using gas chromatography coupled with electron capture detection and mass spectrometric confirmation: application to dissipation kinetics and risk assessment
Md. Humayun Kabir
Md. Musfiqur Rahman
Jae-Han Shim
OriginalPaper 10 August 2017 Pages: 1145 - 1153

Volume 26, Issue 4

Prediction of black tea fermentation quality indices using NIRS and nonlinear tools

Antioxidant activities of fresh grape juices prepared using various household processing methods

Change in profiles of volatile compounds from two types of Fagopyrum esculentum (buckwheat) soksungjang during fermentation

Synergistic rheological behavior and morphology of yam starch and Auricularia auricula-judae polysaccharide-composite gels under processing conditions

Analytical method validation and monitoring of diacetyl in liquors from Korean market

Evaluation of synergistic effect of Chlorella vulgaris and citric acid on oxidative stability of virgin olive oil

Effect of superheated-steam roasting on physicochemical properties of peanut (Arachis hypogea) oil

Spent coffee as a rich source of antioxidative compounds

Effect of fermented red beet extracts on the shelf stability of low-salt frankfurters

Effects of whey protein films on the quality of thawed bigeye tuna (Thunnus obesus) chunks under modified atmosphere packaging and vacuum packaging conditions

Leakage assessment of flexible pouches using dye penetration test with correlation to modeled bacterial aerosol challenge test

Effects of gamma-ray, electron-beam, and X-ray irradiation on physicochemical properties of heat-induced gel prepared with salt-soluble pork protein

Characterization of brewing microorganisms isolated from Korean traditional nuruk for Cheongju production

Saccharomyces boulardii: Optimization of simultaneous saccharification and fermentation of cell production in organic and conventional apple substrate pulp

Erythritol production by Yarrowia lipolytica mutant strain M53 generated through atmospheric and room temperature plasma mutagenesis

Ginseng fermented by mycotoxin non-producing Aspergillus niger: ginsenoside analysis and anti-proliferative effects

Comparison of physicochemical pretreatments of banana peels for bioethanol production

Microbial diversity and biochemical profile of aguamiel collected from Agave salmiana and A. atrovirens during different seasons of year

Effect of sodium selenite on the bacteria growth, selenium accumulation, and selenium biotransformation in Pediococcus acidilactici

Response surface optimization for cellulose production from agro industrial waste by using new bacterial isolate Gluconacetobacter xylinus C18

Oligochitosan as a potential anti-acne vulgaris agent: combined antibacterial effects against Propionibacterium acnes

Bamboo (Phyllostachys bambusoides) leaf extracts inhibit adipogenesis by regulating adipogenic transcription factors and enzymes in 3T3-L1 adipocytes

Antioxidant effects of Geranium nepalense ethanol extract on H₂O₂-induced cytotoxicity in H9c2, SH-SY5Y, BEAS-2B, and HEK293

Sargassum swartzii extracts ameliorate memory functions by neurochemical modulation in a rat model

Hot water extracts of pressure-roasted dried radish attenuates hepatic oxidative stress via Nrf2 up-regulation in mice fed high-fat diet

Antioxidant and hepatoprotective activity of kaempferol 3-O-β-d- (2,6-di-O-α-l-rhamnopyranosyl)galactopyronoside against carbon tetrachloride-induced liver injury in mice

Effect of frozen-storage period on quality of American sirloin and mackerel (Scomber japonicus)

Antioxidant activities of ethanolic and acidic ethanolic extracts of astringent persimmon in H₂O₂-stimulated Caco-2 human colonic epithelial cells

Furosine induces DNA damage and cell death in selected human cell lines: a strong toxicant to kidney Hek-293 cells

Biofilm formation of Bacillus cereus under food-processing-related conditions

Antibacterial activity of soy edible coatings incorporated with thyme and oregano essential oils on beef against pathogenic bacteria

Antimicrobial effect of PEG–PLA on food-spoilage microorganisms

Efficacy of aerosolized chlorine dioxide in reducing pathogenic bacteria on washed carrots

Impact of corona discharge plasma treatment on microbial load and physicochemical and sensory characteristics of semi-dried squid (Todarodes pacificus)

Residue analysis of picoxystrobin in oriental melon using gas chromatography coupled with electron capture detection and mass spectrometric confirmation: application to dissipation kinetics and risk assessment

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