1. An updated review on molecular mechanisms underlying the anticancer effects of capsaicin

   • Seok-Cheol Cho
   • Hyosung Lee
   • Bu Young Choi

   Review 28 February 2017 Pages: 1 - 13

2. Determination of benzo[a]pyrene in camellia oil via vortex-assisted extraction using the UPLC-FLD method

   • Runhong Mo
   • Yanping Zhang
   • Fubin Tang

   OriginalPaper 28 February 2017 Pages: 15 - 19

3. Effect of germinated grain flours on physicochemical characteristics of rice cakes, Seolgitteok

   • Young-A Kim
   • Su-Jung In
   • Jeonghae Rho

   OriginalPaper 28 February 2017 Pages: 21 - 28

4. Changes in total phenolic content and color of bottle gourd (Lagenaria siceraria) juice upon conventional and ohmic blanching

   • Suheela Bhat
   • Charanjiv Singh Saini
   • Harish Kumar Sharma

   OriginalPaper 28 February 2017 Pages: 29 - 36

5. Development of a pH indicator composed of high moisture-absorbing materials for real-time monitoring of chicken breast freshness

   • Dowan Kim
   • Soni Lee
   • Jongchul Seo

   OriginalPaper 28 February 2017 Pages: 37 - 42

6. Morphological and starch characteristics of the Japonica rice mutant variety Seolgaeng for dry-milled flour

   • Jieun Kwak
   • Mi-Ra Yoon
   • Yong-Jae Won

   OriginalPaper 28 February 2017 Pages: 43 - 48

7. The effect of replacing oil with water and NaCl with KCl on soybean oil hydrolysis and oxidation in canned skipjack tuna fish at the end of the 18-month shelf life

   • Forouzan Nazari
   • Mohammad Goli

   OriginalPaper 28 February 2017 Pages: 49 - 53

8. Comparison of structural features and antioxidant activity of polysaccharides from natural and cultured Cordyceps sinensis

   • Junqiao Wang
   • Shaoping Nie
   • Mingyong Xie

   OriginalPaper 28 February 2017 Pages: 55 - 62

9. Comparative study of crude and refined kenaf (Hibiscus cannabinus L.) seed oil during accelerated storage

   • Sook-Chin Chew
   • Chin-Ping Tan
   • Kar-Lin Nyam

   OriginalPaper 28 February 2017 Pages: 63 - 69

10. Changes occurring in nutritional components (phytochemicals and free amino acid) of raw and sprouted seeds of white and black sesame (Sesamum indicum L.) and screening of their antioxidant activities

    • Tae Joung Ha
    • Myoung-Hee Lee
    • Jin Hwan Lee

    OriginalPaper 28 February 2017 Pages: 71 - 78

11. Physicochemical properties and oxidative stability of oleogels made of carnauba wax with canola oil or beeswax with grapeseed oil

    • BoRa Yi
    • Mi-Ja Kim
    • JaeHwan Lee

    OriginalPaper 28 February 2017 Pages: 79 - 87

12. Changes in the antioxidant capacity and phenolic compounds of maesil extract during one-year fermentation

    • Bogyoung Choi
    • Eunmi Koh

    OriginalPaper 28 February 2017 Pages: 89 - 95

13. Comparison of functional components in various sweet potato leaves and stalks

    • Meishan Li
    • Gwi Yeong Jang
    • Heon Sang Jeong

    OriginalPaper 28 February 2017 Pages: 97 - 103

14. Changes in the phenolic compounds and antioxidant activities of mustard leaf (Brassica juncea) kimchi extracts during different fermentation periods

    • Seo-Yeon Park
    • Hye-Lim Jang
    • Jin-Sik Nam

    OriginalPaper 28 February 2017 Pages: 105 - 112

15. Improvement of the lipid oxidative stability of soybean oil-inwater emulsion by addition of daraesoon (shoot of Actinidia arguta) and samnamul (shoot of Aruncus dioicus) extract

    • Jihee Kim
    • Eunok Choe

    OriginalPaper 28 February 2017 Pages: 113 - 119

16. Distribution of free, esterified, and insoluble bound forms of phenolics in tea seeds and their antioxidant activity

    • Ok-Ju Kang

    OriginalPaper 28 February 2017 Pages: 121 - 127

17. Rheological properties of rice flour treated with mild solutions of citric acid

    • Hee-Jung Jung
    • Hyun-Wook Choi
    • Moo-Yeol Baik

    OriginalPaper 28 February 2017 Pages: 129 - 134

18. Effects of γ-irradiation on the quality changes of fresh noodles prepared from wheat cultivated with N-fertilization treatments

    • Na-Young Lee
    • Chon-Sik Kang
    • Hak-Sin Kim

    OriginalPaper 28 February 2017 Pages: 135 - 142

19. Optimizing bioconversion of ferulic acid to vanillin by Bacillus subtilis in the stirred packed reactor using Box-Behnken design and desirability function

    • Peng Chen
    • Lei Yan
    • Hongyu Li

    OriginalPaper 28 February 2017 Pages: 143 - 152

20. LAMP, PCR, and real-time PCR detection of Acetobacter aceti in yogurt

    • Wei Zhou
    • Yan Zhang
    • Zhisheng Zhang

    OriginalPaper 28 February 2017 Pages: 153 - 158

21. Antifungal-demelanizing properties and RAW264.7 macrophages stimulation of glucan sulfate from the mycelium of the mushroom Ganoderma lucidum

    • Wan Abd Al Qadr Imad Wan-Mohtar
    • Christina Viegelmann
    • Sarina Abdul Halim Lim

    OriginalPaper 28 February 2017 Pages: 159 - 165

22. The use of a simple flow cytometry method for rapid detection of spores in probiotic Bacillus licheniformis-containing tablets

    • Xiao-Ling Zheng
    • Zhi-Qiang Xiong
    • Jie-Qun Wu

    OriginalPaper 28 February 2017 Pages: 167 - 171

23. Lactic acid bacteria isolated from raw and fermented pork products: Identification and characterization of catalase-producing Pediococcus pentosaceus

    • Suree Nanasombat
    • Patcharee Treebavonkusol
    • Imboon Nualsri

    OriginalPaper 28 February 2017 Pages: 173 - 179

24. Comparison of lactic acid bacteria diversity during the fermentation of Tarhana produced at home and on a commercial scale

    • Ömer Şimşek
    • Serap Özel
    • Ahmet Hilmi Çon

    OriginalPaper 28 February 2017 Pages: 181 - 187

25. Survival of probiotics in pea protein-alginate microcapsules with or without chitosan coating during storage and in a simulated gastrointestinal environment

    • Natallia Varankovich
    • Maria F. Martinez
    • Darren R. Korber

    OriginalPaper 28 February 2017 Pages: 189 - 194

26. In vitro anti-obesity effects of sesamol mediated by adenosine monophosphate-activated protein kinase and mitogen-activated protein kinase signaling in 3T3-L1 cells

    • Geon Go
    • Jung-Suk Sung
    • Han-Seung Shin

    OriginalPaper 28 February 2017 Pages: 195 - 200

27. Antioxidant activities of honeybee products and their mixtures

    • Duran Özkök
    • Sibel Silici

    OriginalPaper 28 February 2017 Pages: 201 - 206

28. Gelidium amansii ethanol extract suppresses fat accumulation by down-regulating adipogenic transcription factors in ob/ob mice model

    • Mi-Hwa Park
    • Ji-Hye Kang
    • Ji-Sook Han

    OriginalPaper 28 February 2017 Pages: 207 - 212

29. Anti-oxidative and anti-inflammatory activities of devil’s club (Oplopanax horridus) leaves

    • Mi Jang
    • Young-Chul Lee
    • Chang-Won Cho

    OriginalPaper 28 February 2017 Pages: 213 - 220

30. Effects of freeze-drying on antioxidant and anticholinesterase activities in various cultivars of kiwifruit (Actinidia spp.)

    • Jeong-Seung Hwang
    • Chi Heung Cho
    • Dae-Ok Kim

    OriginalPaper 28 February 2017 Pages: 221 - 228

31. Cholesterol-lowering effect of astringent persimmon fruits (Diospyros kaki Thunb.) extracts

    • Kyung-A Hwang
    • Yu-Jin Hwang
    • Soo Muk Cho

    OriginalPaper 28 February 2017 Pages: 229 - 235

32. Mixed seeds juice with high antioxidant capacity and digestive enzyme activity and its application

    • Seong-Hwan Park
    • Hye-Jung Park
    • Mun Hyon Lee

    OriginalPaper 28 February 2017 Pages: 237 - 244

33. Glycine max Merr. leaf extract possesses anti-oxidant properties, decreases inflammatory mediator production in murine macrophages, and inhibits growth, migration, and adhesion in human cancer cells

    • Youngeun Kwak
    • Jihyeung Ju

    OriginalPaper 28 February 2017 Pages: 245 - 253

34. Differential abilities of Korean soybean varieties to biosynthesize glyceollins by biotic and abiotic elicitors

    • In Sil Park
    • Hyo Jung Kim
    • Jong-Sang Kim

    OriginalPaper 28 February 2017 Pages: 255 - 261

35. Inhibitory effect of esculetin on free-fatty-acid-induced lipid accumulation in human HepG2 cells through activation of AMP-activated protein kinase

    • Yeaji Park
    • Jeehye Sung
    • Junsoo Lee

    OriginalPaper 28 February 2017 Pages: 263 - 269

36. Key role of peptidoglycan on acrylamide binding by lactic acid bacteria

    • Dan Zhang
    • Wei Liu
    • Mei-Li Shao

    OriginalPaper 28 February 2017 Pages: 271 - 277

37. Dietary hydroxycinnamates prevent oxidative damages to liver, spleen, and bone marrow cells in irradiation-exposed mice

    • Sung-Ho Kook
    • Sa-Ra Cheon
    • Jeong-Chae Lee

    OriginalPaper 28 February 2017 Pages: 279 - 285

38. Antimicrobial susceptibility and serotyping of Listeria monocytogenes isolated from ready-to-eat seafood and food processing environments in Korea

    • Da Yeon Lee
    • Jae Ho Ha
    • Yong Sun Cho

    OriginalPaper 28 February 2017 Pages: 287 - 291

39. Determination of total arsenic content and arsenic speciation in different types of rice

    • Sang Ryun Yim
    • Ga Young Park
    • Soon-Mi Shim

    OriginalPaper 28 February 2017 Pages: 293 - 298

40. Microbial levels for food contact and environmental surfaces in meat processing plants and retail shops

    • Jung-Hyun Kim
    • Dong-Gyun Yim

    Research Note 28 February 2017 Pages: 299 - 302