1. Changes in volatile compounds of waxy rice and gangjeong (a traditional Korean oil-puffed snack) under different steeping conditions

   • Haeng-Ran Kim
   • Kyung Mi Kim
   • Kwang Ok Kim

   OriginalPaper 31 October 2015 Pages: 1565 - 1572

2. Effects of roasting on the phytochemical contents and antioxidant activities of Korean soybean (Glycine max L. Merrill) cultivars

   • Jin Hwan Lee
   • Chung Eun Hwang
   • Kye Man Cho

   OriginalPaper 31 October 2015 Pages: 1573 - 1582

3. Roles of chondroitin sulfate in oil-in-water emulsions formulated using bovine serum albumin

   • Keun-Young Park
   • Do-Yeong Kim
   • Weon-Sun Shin

   OriginalPaper 31 October 2015 Pages: 1583 - 1589

4. Structural characterization and antioxidant and immunomodulation activities of polysaccharides from the spent rice substrate of Cordyceps militaris

   • Yan Zeng
   • Ying Zhang
   • Yuanxia Sun

   OriginalPaper 31 October 2015 Pages: 1591 - 1596

5. Effect of different cooking methods on phytochemical content and antioxidant capacity of Platycodon grandiflorum root

   • Taewon Yuk
   • Jeehye Sung
   • Junsoo Lee

   OriginalPaper 31 October 2015 Pages: 1597 - 1602

6. Comparison of extraction methods for the determination of phylloquinone content in legumes and nuts

   • Hyeongi Kim
   • Youngmin Choi
   • Junsoo Lee

   OriginalPaper 31 October 2015 Pages: 1603 - 1607

7. Effects of enzymolysis on the functional ingredient contents and antioxidant activities of aqueous enzymatic extracts from Rice Bran and correlation analysis

   • Yuxin Wang
   • Guoping Yu
   • Chonghui Yue

   OriginalPaper 31 October 2015 Pages: 1609 - 1616

8. Identification of lettuce phenylalanine ammonia-lyase inhibitors based on in silico virtual screening followed by in vitro evaluation

   • Changho Jhin
   • Keum Taek Hwang

   OriginalPaper 31 October 2015 Pages: 1617 - 1621

9. Structural analysis of an acidic polysaccharide isolated from white tea

   • Feng Jin
   • Ling-Yan Jia
   • You-Ying Tu

   OriginalPaper 31 October 2015 Pages: 1623 - 1628

10. A method for multiple identification of four β₂-Agonists in goat muscle and beef muscle meats using LC-MS/MS based on deproteinization by adjusting pH and SPE for sample cleanup

    • Lin Xiong
    • Ya-Qin Gao
    • Xiao-Lin Yang

    OriginalPaper 31 October 2015 Pages: 1629 - 1635

11. Effect of superfine grinding on the structural and physicochemical properties of whey protein and applications for microparticulated proteins

    • Chanchan Sun
    • Rui Liu
    • Min Zhang

    OriginalPaper 31 October 2015 Pages: 1637 - 1643

12. Effects of cis oleic and trans elaidic acids on oxidative stability in riboflavin and chlorophyll photosensitized oil-in-water emulsions

    • HyeJung Ka
    • BoRa Yi
    • JaeHwan Lee

    Research Note 31 October 2015 Pages: 1645 - 1648

13. Optimization of polyphenol extraction and antioxidant activities of extracts from defatted flax seed cake (Linum usitatissimum L.) using microwave-assisted and pulsed electric field (PEF) technologies with response surface methodology

    • Sue-Siang Teh
    • Brian E. Niven
    • John Birch

    OriginalPaper 31 October 2015 Pages: 1649 - 1659

14. Optimization of sterilization conditions for retorted meatballs based on prediction of heat penetration

    • Hee Soon Cheon
    • Won-Il Cho
    • Myong-Soo Chung

    OriginalPaper 31 October 2015 Pages: 1661 - 1666

15. Optimization of infrared heating conditions of sorghum flour using central composite design

    • Indhurathna Swaminathan
    • Manisha Guha
    • Dayakar Benhur Rao

    OriginalPaper 31 October 2015 Pages: 1667 - 1671

16. Effects of cooking method on physical properties, color, and microstructural characteristics of scorched rice chips

    • Lan-Sook Lee
    • Eun-Ji Choi
    • Jong-Dae Park

    OriginalPaper 31 October 2015 Pages: 1673 - 1677

17. Effects of preparation method on properties of poly(butylene adipate-co-terephthalate) films

    • Gaobin Li
    • Shiv Shankar
    • Bong-Yun Oh

    OriginalPaper 31 October 2015 Pages: 1679 - 1685

18. Influences of intrinsic and extrinsic factors on consumer acceptance of orange juice using consumer liking testing and Kano analysis techniques

    • Mina K. Kim
    • Kwang-Geun Lee

    OriginalPaper 31 October 2015 Pages: 1687 - 1693

19. Effect of vinegar on the perceived saltiness of naengmyeon and onmyeon soup systems

    • Jeongmin Ko
    • Myung Hui Cho
    • Jae-Hee Hong

    OriginalPaper 31 October 2015 Pages: 1695 - 1701

20. Plasticization and moisture sensitivity of potato peel-based biopolymer films

    • Ho Jin Kang
    • Mee Yeon Won
    • Sea C. Min

    OriginalPaper 31 October 2015 Pages: 1703 - 1710

21. Comparison of intensities and binary interactions of four basic tastes between an electronic tongue and a human tongue

    • Huaixiang Tian
    • Tao Feng
    • Fenghua Li

    OriginalPaper 31 October 2015 Pages: 1711 - 1715

22. Cold plasma treatment for microbial safety and preservation of fresh lettuce

    • Ah Young Song
    • Yeong Ji Oh
    • Sea C. Min

    OriginalPaper 31 October 2015 Pages: 1717 - 1724

23. Effects of a chitosan coating on properties of retinol-encapsulated zein nanoparticles

    • Chan-Eun Park
    • Dong-June Park
    • Bum-Keun Kim

    OriginalPaper 31 October 2015 Pages: 1725 - 1733

24. Microencapsulation of catechin with high loading and encapsulation efficiencies using soaking methods

    • Eun Suh Kim
    • Ji-Soo Lee
    • Hyeon Gyu Lee

    Research Note 31 October 2015 Pages: 1735 - 1739

25. Improving biological efficiency of Pleurotus strain through protoplast fusion between P. ostreatus var. florida and P. djamor var. roseus

    • Palaniappan Selvakumar
    • Seetharaman Rajasekar
    • Modem Sudhakara Reddy

    OriginalPaper 31 October 2015 Pages: 1741 - 1748

26. Prediction and identification of an acid-inducible promoter from Lactococcus lactis ssp. cremoris MG1363

    • Hongxian Yu
    • Wentao Xu
    • Xiaohong Mei

    OriginalPaper 31 October 2015 Pages: 1749 - 1753

27. Functional display of active β-galactosidase on Bacillus subtilis spores using crust proteins as carriers

    • He Wang
    • Ruijin Yang
    • Wenbin Zhang

    OriginalPaper 31 October 2015 Pages: 1755 - 1759

28. Probiotic properties of lactic acid bacteria isolated from Korean rice wine Makgeolli

    • Yeo-Ul Park
    • Myo-Deok Kim
    • Cheon-Seok Park

    OriginalPaper 31 October 2015 Pages: 1761 - 1766

29. Prebiotic properties of crude oligosaccharide prepared from enzymatic hydrolysis of basil seed gum

    • Pairote Wongputtisin
    • Chartchai Khanongnuch

    OriginalPaper 31 October 2015 Pages: 1767 - 1773

30. Isolation, identification, and potential probiotic characterization of one Lactococcus from Kefir grain

    • Jingrui Wang
    • Zhuqing Xing
    • Yanping Wang

    OriginalPaper 31 October 2015 Pages: 1775 - 1780

31. Characterization of some potentially probiotic Lactobacillus strains of human origin

    • Jelena Novaković Jovanović
    • Biljana Nikolić
    • Jelena Knežević-Vukčević

    OriginalPaper 31 October 2015 Pages: 1781 - 1788

32. Evaluation of antioxidant and antimicrobial properties of enzymatically hydrolysed Cucurbita pepo and Linum usitatissimum seedcakes

    • Anna Ratz-Łyko
    • Jacek Arct

    OriginalPaper 31 October 2015 Pages: 1789 - 1796

33. Rapid manufacture and quality evaluation of long-term fermented kimchi (mukeunji) using Lactobacillus sakei SC1

    • Song Hee Moon
    • Jeong Sun Moon
    • Hae Choon Chang

    OriginalPaper 31 October 2015 Pages: 1797 - 1804

34. Characterization of the starch degradation activity from newly isolated Rhizopus oryzae WCS-1 and mixed cultures with Saccharomyces cerevisiae for efficient ethanol production from starch

    • Seung-Won Jang
    • Jin-Seong Kim
    • Suk-Jin Ha

    OriginalPaper 31 October 2015 Pages: 1805 - 1810

35. Affinity purification of 4-α-glucanotransferase through formation of complex with insoluble amylose

    • Sun-Hee Yoon
    • Min-Su Kim
    • Young-Wan Kim

    OriginalPaper 31 October 2015 Pages: 1811 - 1816

36. Lactobacillus plantarum-mediated conversion of flavonoid glycosides into flavonols, quercetin, and kaempferol in Cudrania tricuspidata leaves

    • Yuri Lee
    • Jisun Oh
    • Yong-Seob Jeong

    Research Note 31 October 2015 Pages: 1817 - 1821

37. Heat adaptation improves viability of Lactococcus lactis subsp. lactis HE-1 after heat stress

    • Chang-Ho Kang
    • Haneul Jeon
    • Jae-Seong So

    Research Note 31 October 2015 Pages: 1823 - 1827

38. Effect of germination and incubation on Zn, Fe, and Ca bioavailability values of soybeans (Glycine max L.) and mung beans (Vigna radiate L.)

    • Xinkun Wang
    • Runqiang Yang
    • Zhenxin Gu

    OriginalPaper 31 October 2015 Pages: 1829 - 1835

39. The inhibitory effects of Citrus unshiu Markovich extracts on the receptor activator of nuclear factor-kappa-B ligand-mediated osteoclast differentiation and function

    • Jong Min Baek
    • Jung-Youl Min
    • Myeung Su Lee

    OriginalPaper 31 October 2015 Pages: 1837 - 1843

40. Caffeic acid induces glutathione synthesis through JNK/AP-1-mediated γ-glutamylcysteine ligase catalytic subunit induction in HepG2 and primary hepatocytes

    • Sung-Yong Yang
    • Jeong Han Kang
    • Kwang-Won Lee

    OriginalPaper 31 October 2015 Pages: 1845 - 1852

41. Effect of lactic acid bacteria on intestinal E. coli in Caenorhabditis elegans

    • Young Sun You
    • Yun Jeong Cha
    • Shin Sik Choi

    OriginalPaper 31 October 2015 Pages: 1853 - 1858

42. Effect of fluorescence light on phenolic compounds and antioxidant activities of soybeans (Glycine max L. Merrill) during germination

    • Ming Yuan
    • Xuejing Jia
    • Jing Liu

    OriginalPaper 31 October 2015 Pages: 1859 - 1865

43. Physiological activities of 9 cycle steaming and drying black ginseng using Makgeolli

    • Ae-Jung Kim

    OriginalPaper 31 October 2015 Pages: 1867 - 1873

44. Neuroprotective effect of α-tocopherolhydroquinone against glutamate-induced cytotoxicity in N18-RE-105 cells

    • Hae-Ryong Park

    OriginalPaper 31 October 2015 Pages: 1875 - 1878

45. Anthocyanins in Rubus fruits and antioxidant and anti-inflammatory activities in RAW 264.7 cells

    • Hana Jung
    • Hee Jae Lee
    • Keum Taek Hwang

    OriginalPaper 31 October 2015 Pages: 1879 - 1886

46. Effect of pomegranate peel polyphenols on human prostate cancer PC-3 cells in vivo

    • Gui-Zhi Ma
    • Chun-Mei Wang
    • Xiao-Li Gao

    OriginalPaper 31 October 2015 Pages: 1887 - 1892

47. BEFS-PPARγ2 cells incubated with trans-11 C18:1 exhibit more beneficial fatty acid synthesis

    • Tao Wang
    • HongGu Lee
    • Jian Yang

    Research Note 31 October 2015 Pages: 1893 - 1896

48. α-glucosidase inhibitory activities of myricetin in animal models of diabetes mellitus

    • Soo-Jeong Kang
    • Jung-Han Yoon Park
    • Jung-In Kim

    Research Note 31 October 2015 Pages: 1897 - 1900

49. Artemisia annua L. extract ameliorates galactose-induced cognitive impairment in mice

    • Mi Hye Kim
    • Ji Yeon Seo
    • Jong-Sang Kim

    Research Note 31 October 2015 Pages: 1901 - 1905

50. Determination of biogenic amines in fish products

    • Bilge Bilgin
    • Hüseyin Gençcelep

    OriginalPaper 31 October 2015 Pages: 1907 - 1913