Changes in volatile compounds of waxy rice and gangjeong (a traditional Korean oil-puffed snack) under different steeping conditions Haeng-Ran KimKyung Mi KimKwang Ok Kim OriginalPaper 31 October 2015 Pages: 1565 - 1572
Effects of roasting on the phytochemical contents and antioxidant activities of Korean soybean (Glycine max L. Merrill) cultivars Jin Hwan LeeChung Eun HwangKye Man Cho OriginalPaper 31 October 2015 Pages: 1573 - 1582
Roles of chondroitin sulfate in oil-in-water emulsions formulated using bovine serum albumin Keun-Young ParkDo-Yeong KimWeon-Sun Shin OriginalPaper 31 October 2015 Pages: 1583 - 1589
Structural characterization and antioxidant and immunomodulation activities of polysaccharides from the spent rice substrate of Cordyceps militaris Yan ZengYing ZhangYuanxia Sun OriginalPaper 31 October 2015 Pages: 1591 - 1596
Effect of different cooking methods on phytochemical content and antioxidant capacity of Platycodon grandiflorum root Taewon YukJeehye SungJunsoo Lee OriginalPaper 31 October 2015 Pages: 1597 - 1602
Comparison of extraction methods for the determination of phylloquinone content in legumes and nuts Hyeongi KimYoungmin ChoiJunsoo Lee OriginalPaper 31 October 2015 Pages: 1603 - 1607
Effects of enzymolysis on the functional ingredient contents and antioxidant activities of aqueous enzymatic extracts from Rice Bran and correlation analysis Yuxin WangGuoping YuChonghui Yue OriginalPaper 31 October 2015 Pages: 1609 - 1616
Identification of lettuce phenylalanine ammonia-lyase inhibitors based on in silico virtual screening followed by in vitro evaluation Changho JhinKeum Taek Hwang OriginalPaper 31 October 2015 Pages: 1617 - 1621
Structural analysis of an acidic polysaccharide isolated from white tea Feng JinLing-Yan JiaYou-Ying Tu OriginalPaper 31 October 2015 Pages: 1623 - 1628
A method for multiple identification of four β2-Agonists in goat muscle and beef muscle meats using LC-MS/MS based on deproteinization by adjusting pH and SPE for sample cleanup Lin XiongYa-Qin GaoXiao-Lin Yang OriginalPaper 31 October 2015 Pages: 1629 - 1635
Effect of superfine grinding on the structural and physicochemical properties of whey protein and applications for microparticulated proteins Chanchan SunRui LiuMin Zhang OriginalPaper 31 October 2015 Pages: 1637 - 1643
Effects of cis oleic and trans elaidic acids on oxidative stability in riboflavin and chlorophyll photosensitized oil-in-water emulsions HyeJung KaBoRa YiJaeHwan Lee Research Note 31 October 2015 Pages: 1645 - 1648
Optimization of polyphenol extraction and antioxidant activities of extracts from defatted flax seed cake (Linum usitatissimum L.) using microwave-assisted and pulsed electric field (PEF) technologies with response surface methodology Sue-Siang TehBrian E. NivenJohn Birch OriginalPaper 31 October 2015 Pages: 1649 - 1659
Optimization of sterilization conditions for retorted meatballs based on prediction of heat penetration Hee Soon CheonWon-Il ChoMyong-Soo Chung OriginalPaper 31 October 2015 Pages: 1661 - 1666
Optimization of infrared heating conditions of sorghum flour using central composite design Indhurathna SwaminathanManisha GuhaDayakar Benhur Rao OriginalPaper 31 October 2015 Pages: 1667 - 1671
Effects of cooking method on physical properties, color, and microstructural characteristics of scorched rice chips Lan-Sook LeeEun-Ji ChoiJong-Dae Park OriginalPaper 31 October 2015 Pages: 1673 - 1677
Effects of preparation method on properties of poly(butylene adipate-co-terephthalate) films Gaobin LiShiv ShankarBong-Yun Oh OriginalPaper 31 October 2015 Pages: 1679 - 1685
Influences of intrinsic and extrinsic factors on consumer acceptance of orange juice using consumer liking testing and Kano analysis techniques Mina K. KimKwang-Geun Lee OriginalPaper 31 October 2015 Pages: 1687 - 1693
Effect of vinegar on the perceived saltiness of naengmyeon and onmyeon soup systems Jeongmin KoMyung Hui ChoJae-Hee Hong OriginalPaper 31 October 2015 Pages: 1695 - 1701
Plasticization and moisture sensitivity of potato peel-based biopolymer films Ho Jin KangMee Yeon WonSea C. Min OriginalPaper 31 October 2015 Pages: 1703 - 1710
Comparison of intensities and binary interactions of four basic tastes between an electronic tongue and a human tongue Huaixiang TianTao FengFenghua Li OriginalPaper 31 October 2015 Pages: 1711 - 1715
Cold plasma treatment for microbial safety and preservation of fresh lettuce Ah Young SongYeong Ji OhSea C. Min OriginalPaper 31 October 2015 Pages: 1717 - 1724
Effects of a chitosan coating on properties of retinol-encapsulated zein nanoparticles Chan-Eun ParkDong-June ParkBum-Keun Kim OriginalPaper 31 October 2015 Pages: 1725 - 1733
Microencapsulation of catechin with high loading and encapsulation efficiencies using soaking methods Eun Suh KimJi-Soo LeeHyeon Gyu Lee Research Note 31 October 2015 Pages: 1735 - 1739
Improving biological efficiency of Pleurotus strain through protoplast fusion between P. ostreatus var. florida and P. djamor var. roseus Palaniappan SelvakumarSeetharaman RajasekarModem Sudhakara Reddy OriginalPaper 31 October 2015 Pages: 1741 - 1748
Prediction and identification of an acid-inducible promoter from Lactococcus lactis ssp. cremoris MG1363 Hongxian YuWentao XuXiaohong Mei OriginalPaper 31 October 2015 Pages: 1749 - 1753
Functional display of active β-galactosidase on Bacillus subtilis spores using crust proteins as carriers He WangRuijin YangWenbin Zhang OriginalPaper 31 October 2015 Pages: 1755 - 1759
Probiotic properties of lactic acid bacteria isolated from Korean rice wine Makgeolli Yeo-Ul ParkMyo-Deok KimCheon-Seok Park OriginalPaper 31 October 2015 Pages: 1761 - 1766
Prebiotic properties of crude oligosaccharide prepared from enzymatic hydrolysis of basil seed gum Pairote WongputtisinChartchai Khanongnuch OriginalPaper 31 October 2015 Pages: 1767 - 1773
Isolation, identification, and potential probiotic characterization of one Lactococcus from Kefir grain Jingrui WangZhuqing XingYanping Wang OriginalPaper 31 October 2015 Pages: 1775 - 1780
Characterization of some potentially probiotic Lactobacillus strains of human origin Jelena Novaković JovanovićBiljana NikolićJelena Knežević-Vukčević OriginalPaper 31 October 2015 Pages: 1781 - 1788
Evaluation of antioxidant and antimicrobial properties of enzymatically hydrolysed Cucurbita pepo and Linum usitatissimum seedcakes Anna Ratz-ŁykoJacek Arct OriginalPaper 31 October 2015 Pages: 1789 - 1796
Rapid manufacture and quality evaluation of long-term fermented kimchi (mukeunji) using Lactobacillus sakei SC1 Song Hee MoonJeong Sun MoonHae Choon Chang OriginalPaper 31 October 2015 Pages: 1797 - 1804
Characterization of the starch degradation activity from newly isolated Rhizopus oryzae WCS-1 and mixed cultures with Saccharomyces cerevisiae for efficient ethanol production from starch Seung-Won JangJin-Seong KimSuk-Jin Ha OriginalPaper 31 October 2015 Pages: 1805 - 1810
Affinity purification of 4-α-glucanotransferase through formation of complex with insoluble amylose Sun-Hee YoonMin-Su KimYoung-Wan Kim OriginalPaper 31 October 2015 Pages: 1811 - 1816
Lactobacillus plantarum-mediated conversion of flavonoid glycosides into flavonols, quercetin, and kaempferol in Cudrania tricuspidata leaves Yuri LeeJisun OhYong-Seob Jeong Research Note 31 October 2015 Pages: 1817 - 1821
Heat adaptation improves viability of Lactococcus lactis subsp. lactis HE-1 after heat stress Chang-Ho KangHaneul JeonJae-Seong So Research Note 31 October 2015 Pages: 1823 - 1827
Effect of germination and incubation on Zn, Fe, and Ca bioavailability values of soybeans (Glycine max L.) and mung beans (Vigna radiate L.) Xinkun WangRunqiang YangZhenxin Gu OriginalPaper 31 October 2015 Pages: 1829 - 1835
The inhibitory effects of Citrus unshiu Markovich extracts on the receptor activator of nuclear factor-kappa-B ligand-mediated osteoclast differentiation and function Jong Min BaekJung-Youl MinMyeung Su Lee OriginalPaper 31 October 2015 Pages: 1837 - 1843
Caffeic acid induces glutathione synthesis through JNK/AP-1-mediated γ-glutamylcysteine ligase catalytic subunit induction in HepG2 and primary hepatocytes Sung-Yong YangJeong Han KangKwang-Won Lee OriginalPaper 31 October 2015 Pages: 1845 - 1852
Effect of lactic acid bacteria on intestinal E. coli in Caenorhabditis elegans Young Sun YouYun Jeong ChaShin Sik Choi OriginalPaper 31 October 2015 Pages: 1853 - 1858
Effect of fluorescence light on phenolic compounds and antioxidant activities of soybeans (Glycine max L. Merrill) during germination Ming YuanXuejing JiaJing Liu OriginalPaper 31 October 2015 Pages: 1859 - 1865
Physiological activities of 9 cycle steaming and drying black ginseng using Makgeolli Ae-Jung Kim OriginalPaper 31 October 2015 Pages: 1867 - 1873
Neuroprotective effect of α-tocopherolhydroquinone against glutamate-induced cytotoxicity in N18-RE-105 cells Hae-Ryong Park OriginalPaper 31 October 2015 Pages: 1875 - 1878
Anthocyanins in Rubus fruits and antioxidant and anti-inflammatory activities in RAW 264.7 cells Hana JungHee Jae LeeKeum Taek Hwang OriginalPaper 31 October 2015 Pages: 1879 - 1886
Effect of pomegranate peel polyphenols on human prostate cancer PC-3 cells in vivo Gui-Zhi MaChun-Mei WangXiao-Li Gao OriginalPaper 31 October 2015 Pages: 1887 - 1892
BEFS-PPARγ2 cells incubated with trans-11 C18:1 exhibit more beneficial fatty acid synthesis Tao WangHongGu LeeJian Yang Research Note 31 October 2015 Pages: 1893 - 1896
α-glucosidase inhibitory activities of myricetin in animal models of diabetes mellitus Soo-Jeong KangJung-Han Yoon ParkJung-In Kim Research Note 31 October 2015 Pages: 1897 - 1900
Artemisia annua L. extract ameliorates galactose-induced cognitive impairment in mice Mi Hye KimJi Yeon SeoJong-Sang Kim Research Note 31 October 2015 Pages: 1901 - 1905
Determination of biogenic amines in fish products Bilge BilginHüseyin Gençcelep OriginalPaper 31 October 2015 Pages: 1907 - 1913