1. Practical estimation of the in situ physical properties of foods under high pressure

   • Sung Hee Park
   • Soojin Jun

   Research Review 30 June 2015 Pages: 777 - 782

2. Health benefits of lactic acid bacteria isolated from kimchi, with respect to immunomodulatory effects

   • Hak-Jong Choi
   • Na-Kyoung Lee
   • Hyun-Dong Paik

   Research Review 30 June 2015 Pages: 783 - 789

3. Physicochemical properties and molecular structures of Korean waxy rice starches

   • Song Min Oh
   • Malshick Shin

   Research Article 30 June 2015 Pages: 791 - 798

4. Effects of different cooking methods on bioactive compound content and antioxidant activity of water spinach (Ipomoea aquatica)

   • Nhuan Do Thi
   • Eun-Sun Hwang

   Research Article 30 June 2015 Pages: 799 - 806

5. An investigation of the volatile compound profiles of probiotic yogurts produced using different inulin and demineralised whey powder combinations

   • Arzu Kavaz Yüksel
   • İhsan Bakırcı

   Research Article 30 June 2015 Pages: 807 - 816

6. Classification and chemometric study of Southern Italy monovarietal wines based on NMR and HPLC-DAD-MS

   • Rosa Ragone
   • Pasquale Crupi
   • Donato Antonacci

   Research Article 30 June 2015 Pages: 817 - 826

7. Functional properties of protein isolates from different pea cultivars

   • Andrea K. Stone
   • Nicole A. Avarmenko
   • Michael T. Nickerson

   Research Article 30 June 2015 Pages: 827 - 833

8. Forming rice starch gels by adding retrograded and cross-linked resistant starch prepared from rice starch

   • Jeongeun Kim
   • Chen Zhang
   • Malshick Shin

   Research Article 30 June 2015 Pages: 835 - 841

9. Property modification of caseinate responsible to transglutaminase-induced glycosylation and crosslinking in the presence of a degraded chitosan

   • Chang-Yue Zhu
   • Xiao-Peng Wang
   • Xin-Huai Zhao

   Research Article 30 June 2015 Pages: 843 - 850

10. Effects of flavonoids on physical and oxidative stability of soybean oil O/W emulsions

    • Dan Yang
    • Xiang-Yu Wang
    • Jeung Hee Lee

    Research Article 30 June 2015 Pages: 851 - 858

11. Metabolic association of lipophilic pigments in the organs of soybean sprouts

    • Jinwook Lee
    • Young-Sun Hwang
    • Myoung-Gun Choung

    Research Article 30 June 2015 Pages: 859 - 865

12. Comparison of lipoxygenase activity characteristics in aqueous extracts from milk-stage sweet corn and waxy corn

    • Liying Niu
    • Dajing Li
    • Fuguo Liu

    Research Article 30 June 2015 Pages: 867 - 873

13. Gas-sensing array application for on-line monitoring in a heat-responsive bioprocess of Streptomyces griseus HUT 6037

    • Ho-Sup Jung
    • Kyung-Min Park
    • Keesung Kim

    Research Article 30 June 2015 Pages: 875 - 881

14. Antiphotooxidative activities of elm (Ulmus davidiana Planch) root bark extracts on methylene blue-sensitized photooxidation of lipids and isolation and identification of active compounds

    • Mi Jin Oh
    • Jin Woo Ju
    • Mun Yhung Jung

    Research Article 30 June 2015 Pages: 883 - 890

15. Retrogradation behavior of rice flour/starch gel using response surface methodology

    • Eun-Jung Lee
    • Seung-Taik Lim
    • Hyun-Jung Chung

    Research Note 30 June 2015 Pages: 891 - 894

16. Microencapsulation of ubiquinone using complex coacervation for functional yoghurt

    • Nadia Ahmadi
    • Ali Nasirpour
    • Javad Keramat

    Research Article 30 June 2015 Pages: 895 - 904

17. A dye-incorporated chitosan-based CO₂ indicator for monitoring of food quality focusing on makgeolli quality during storage

    • Kyuho Lee
    • Xiangpeng Meng
    • Sanghoon Ko

    Research Article 30 June 2015 Pages: 905 - 912

18. Effects of corn, potato, and tapioca starches on the quality of gluten-free rice bread

    • Misook Kim
    • Yeonkyung Yun
    • Yoonhwa Jeong

    Research Article 30 June 2015 Pages: 913 - 919

19. Sensory characteristics and cross-cultural acceptability of Chinese and Korean consumers for ready-to-heat (RTH) type bulgogi (Korean traditional barbecued beef)

    • Su-Gyeong Jo
    • Soh Min Lee
    • Kwang-Ok Kim

    Research Article 30 June 2015 Pages: 921 - 930

20. Antioxidant activities and quality characteristics of omija (Schizandra chinesis Baillon) cookies

    • Mina K. Kim
    • Jeong-Min Lee
    • Woo-Suk Bang

    Research Article 30 June 2015 Pages: 931 - 937

21. Characterization of physical, mechanical, and antioxidant properties of soy protein-based bioplastic films containing carboxymethylcellulose and catechin

    • Jaejoon Han
    • So-Hyang Shin
    • Ki Myong Kim

    Research Article 30 June 2015 Pages: 939 - 945

22. Thermal oxidative stability of corn oil in ultra-high temperature short-time processed seasoned laver

    • Suengmok Cho
    • Jiyoung Kim
    • Eui-Cheol Shin

    Research Article 30 June 2015 Pages: 947 - 953

23. Comparison of physicochemical properties of starches and parenchyma cells isolated from potatoes cultivated in Korea

    • Eun-Ho Shin
    • Moo-Yeol Baik
    • Hyun-Seok Kim

    Research Article 30 June 2015 Pages: 955 - 963

24. Relative sweetness, sweetness quality, and temporal profile of xylooligosaccharides and luo han guo (Siraitia grosvenorii) extract

    • Min-Ji Kim
    • Sang-Ho Yoo
    • Jae-Hee Hong

    Research Article 30 June 2015 Pages: 965 - 973

25. Anti-inflammatory effects of flavonoids in Korean Chrysanthemum species via suppression of inducible nitric oxide synthase and cyclooxygenase-2 in LPS-induced RAW 264.7 macrophages

    • Su Jeong Kim
    • Kyung-Tae Lee
    • Ki Sun Kim

    Research Article 30 June 2015 Pages: 975 - 985

26. Effects of ozone on the cytomembrane and ultrastructure of Pseudomonas aeruginosa

    • Yong-qing Zhang
    • Qing-ping Wu
    • Xiu-hua Yang

    Research Article 30 June 2015 Pages: 987 - 993

27. Analysis of Clostridium cluster I community diversity in pit mud used in manufacture of Chinese Luzhou-flavor liquor

    • Maoke Liu
    • Ke Zhao
    • Bo Deng

    Research Article 30 June 2015 Pages: 995 - 1000

28. Molecular evaluation and antimicrobial susceptibility testing of Escherichia coli isolates from food products in Turkey

    • Emmanuel Owusu Kyere
    • Ece Bulut
    • Yeşim Soyer

    Research Article 30 June 2015 Pages: 1001 - 1009

29. Application of slightly acidic electrolyzed water and ultrasound for microbial decontamination of kashk

    • Fereidoun Forghani
    • Mohammad Eskandari
    • Deog-Hwan Oh

    Research Article 30 June 2015 Pages: 1011 - 1016

30. Evaluation of freeze-dried Tibetan kefir co-culture as a starter for production of Bod ljong cheese

    • Jun Mei
    • Fei Feng
    • Yan Wu

    Research Article 30 June 2015 Pages: 1017 - 1027

31. Antibacterial activities of isothiocyanates extracted from horseradish (Armoracia rusticana) root against Antibiotic-resistant bacteria

    • Hee-Yun Kim
    • Sarinnart Phan-a-god
    • Il-Shik Shin

    Research Article 30 June 2015 Pages: 1029 - 1034

32. Effect of low frequency (20–35 kHz) airborne ultrasonication on microbiological and physicochemical properties of soybean Koji

    • Ju Yeong Byeon
    • Eun Ji Choi
    • Wang June Kim

    Research Article 30 June 2015 Pages: 1035 - 1040

33. Identification of fungal isolates from steeped yam (Gbodo): Predominance of Meyerozyma guilliermondii

    • Joan Modupe Babajide
    • Solomon Maina
    • Robert Skilton

    Research Article 30 June 2015 Pages: 1041 - 1047

34. Extending the shelf life of kimchi with Lactococcus lactis strain as a starter culture

    • Ja-Young Jang
    • Mo Eun Lee
    • Tae-Woon Kim

    Research Note 30 June 2015 Pages: 1049 - 1053

35. Total phenolic compounds and antioxidant activity of a novel peanut based kefir

    • Meriem Bensmira
    • Bo Jiang

    Research Article 30 June 2015 Pages: 1055 - 1060

36. Effect of flower-buds of Panax ginseng fermented by various microorganisms on the activation of T cell immune responses

    • Kyoung-Hee Kim
    • Su-Hyeon Kim
    • Hong-Sun Yook

    Research Article 30 June 2015 Pages: 1061 - 1067

37. Protective effect of butanol extracts of skin of Anguilla japonica against endoplasmic reticulum stress-induced insulin resistance via the AMPK pathway in L6 myotubes

    • Min Kyun Na
    • Yong-Tae Jeong
    • Hyeun Wook Chang

    Research Article 30 June 2015 Pages: 1069 - 1075

38. Effect of anthocyanins from rabbit-eye blueberry (Vaccinium virgatum) on cognitive function in mice under trimethyltin-induced neurotoxicity

    • Yu Na Jo
    • Dong Eun Jin
    • Ho Jin Heo

    Research Article 30 June 2015 Pages: 1077 - 1085

39. Skin whitening activity of supercritical fluid extract from spent coffee in B16F10 melanoma cell

    • Hea Mi Sung
    • Hyun Jung Jung
    • Ji-Hyang Wee

    Research Article 30 June 2015 Pages: 1087 - 1096

40. Activated carbon treatment of water extracts of Artemisia princeps pampanini to retain bioactive phenolic compounds and remove volatiles

    • Sang Gil Lee
    • Bong Han Lee
    • Dae-Ok Kim

    Research Article 30 June 2015 Pages: 1097 - 1103

41. Fucosylated chondroitin sulfate from sea cucumber inhibited islets of langerhans apoptosis via inactivation of the mitochondrial pathway in insulin resistant mice

    • Wei Jiang
    • Shijie Li
    • Yaning Wang

    Research Article 30 June 2015 Pages: 1105 - 1113

42. Inhibition of the lipogenesis in liver and adipose tissue of diet-induced obese C57BL/6 mice by feeding oleic acid-rich sesame oil

    • Jeong Hoon Pan
    • Mi Jeong Kim
    • Young Jun Kim

    Research Article 30 June 2015 Pages: 1115 - 1121

43. Protective effects of Opuntia humifusa cladode extracts against biostir AD-induced atopic dermatitis in NC/Nga mice

    • Ji-Na Lee
    • Chang-Hyeon Lee
    • Yong-Suk Kim

    Research Article 30 June 2015 Pages: 1123 - 1130

44. Antioxidant and anti-inflammatory properties of Chinese ilicifolius vegetable (Acanthopanax trifoliatus (L) Merr) and its reference compounds

    • Huaqian Wang
    • Dongli Li
    • Kun Zhang

    Research Article 30 June 2015 Pages: 1131 - 1138

45. Effect of calcium chloride in combination with salicylic acid on post-harvest freshness of apples

    • Yan Zhao
    • Chen Wang

    Research Article 30 June 2015 Pages: 1139 - 1146

46. β-Glucan from Aureobasidum species inhibits fat accumulation in 3T3-L1 adipocyte differentiation

    • Mi-Ja Kim
    • Ork-Hee Kim
    • Soon Ah Kang

    Research Note 30 June 2015 Pages: 1147 - 1150

47. Dietary l-cysteine inhibits d-galactosamine-induced acute liver injury in rats

    • Seulki Lee
    • Kyu-Ho Han
    • Michihiro Fukushima

    Research Article 30 June 2015 Pages: 1151 - 1157

48. White tea (Camellia sinenesis (L.)) ethanol extracts attenuate reserpine-induced gastric ulcers in mice

    • Jia-Le Song
    • Yalin Zhou
    • Xin Zhao

    Research Article 30 June 2015 Pages: 1159 - 1165

49. Dermal toxicity study of rice bran supercritical CO₂ extract in Sprague-Dawley rats

    • Jae-Suk Choi
    • Eun Jin Cheon
    • Mi-Ryung Kim

    Research Article 30 June 2015 Pages: 1167 - 1176

50. The newly developed monoclonal antibody SA7D6 exhibits potential for detection of Staphylococcus aureus

    • Amal Senevirathne
    • Kwang-Pyo Kim

    Research Article 30 June 2015 Pages: 1177 - 1184