Practical estimation of the in situ physical properties of foods under high pressure Sung Hee ParkSoojin Jun Research Review 30 June 2015 Pages: 777 - 782
Health benefits of lactic acid bacteria isolated from kimchi, with respect to immunomodulatory effects Hak-Jong ChoiNa-Kyoung LeeHyun-Dong Paik Research Review 30 June 2015 Pages: 783 - 789
Physicochemical properties and molecular structures of Korean waxy rice starches Song Min OhMalshick Shin Research Article 30 June 2015 Pages: 791 - 798
Effects of different cooking methods on bioactive compound content and antioxidant activity of water spinach (Ipomoea aquatica) Nhuan Do ThiEun-Sun Hwang Research Article 30 June 2015 Pages: 799 - 806
An investigation of the volatile compound profiles of probiotic yogurts produced using different inulin and demineralised whey powder combinations Arzu Kavaz Yükselİhsan Bakırcı Research Article 30 June 2015 Pages: 807 - 816
Classification and chemometric study of Southern Italy monovarietal wines based on NMR and HPLC-DAD-MS Rosa RagonePasquale CrupiDonato Antonacci Research Article 30 June 2015 Pages: 817 - 826
Functional properties of protein isolates from different pea cultivars Andrea K. StoneNicole A. AvarmenkoMichael T. Nickerson Research Article 30 June 2015 Pages: 827 - 833
Forming rice starch gels by adding retrograded and cross-linked resistant starch prepared from rice starch Jeongeun KimChen ZhangMalshick Shin Research Article 30 June 2015 Pages: 835 - 841
Property modification of caseinate responsible to transglutaminase-induced glycosylation and crosslinking in the presence of a degraded chitosan Chang-Yue ZhuXiao-Peng WangXin-Huai Zhao Research Article 30 June 2015 Pages: 843 - 850
Effects of flavonoids on physical and oxidative stability of soybean oil O/W emulsions Dan YangXiang-Yu WangJeung Hee Lee Research Article 30 June 2015 Pages: 851 - 858
Metabolic association of lipophilic pigments in the organs of soybean sprouts Jinwook LeeYoung-Sun HwangMyoung-Gun Choung Research Article 30 June 2015 Pages: 859 - 865
Comparison of lipoxygenase activity characteristics in aqueous extracts from milk-stage sweet corn and waxy corn Liying NiuDajing LiFuguo Liu Research Article 30 June 2015 Pages: 867 - 873
Gas-sensing array application for on-line monitoring in a heat-responsive bioprocess of Streptomyces griseus HUT 6037 Ho-Sup JungKyung-Min ParkKeesung Kim Research Article 30 June 2015 Pages: 875 - 881
Antiphotooxidative activities of elm (Ulmus davidiana Planch) root bark extracts on methylene blue-sensitized photooxidation of lipids and isolation and identification of active compounds Mi Jin OhJin Woo JuMun Yhung Jung Research Article 30 June 2015 Pages: 883 - 890
Retrogradation behavior of rice flour/starch gel using response surface methodology Eun-Jung LeeSeung-Taik LimHyun-Jung Chung Research Note 30 June 2015 Pages: 891 - 894
Microencapsulation of ubiquinone using complex coacervation for functional yoghurt Nadia AhmadiAli NasirpourJavad Keramat Research Article 30 June 2015 Pages: 895 - 904
A dye-incorporated chitosan-based CO2 indicator for monitoring of food quality focusing on makgeolli quality during storage Kyuho LeeXiangpeng MengSanghoon Ko Research Article 30 June 2015 Pages: 905 - 912
Effects of corn, potato, and tapioca starches on the quality of gluten-free rice bread Misook KimYeonkyung YunYoonhwa Jeong Research Article 30 June 2015 Pages: 913 - 919
Sensory characteristics and cross-cultural acceptability of Chinese and Korean consumers for ready-to-heat (RTH) type bulgogi (Korean traditional barbecued beef) Su-Gyeong JoSoh Min LeeKwang-Ok Kim Research Article 30 June 2015 Pages: 921 - 930
Antioxidant activities and quality characteristics of omija (Schizandra chinesis Baillon) cookies Mina K. KimJeong-Min LeeWoo-Suk Bang Research Article 30 June 2015 Pages: 931 - 937
Characterization of physical, mechanical, and antioxidant properties of soy protein-based bioplastic films containing carboxymethylcellulose and catechin Jaejoon HanSo-Hyang ShinKi Myong Kim Research Article 30 June 2015 Pages: 939 - 945
Thermal oxidative stability of corn oil in ultra-high temperature short-time processed seasoned laver Suengmok ChoJiyoung KimEui-Cheol Shin Research Article 30 June 2015 Pages: 947 - 953
Comparison of physicochemical properties of starches and parenchyma cells isolated from potatoes cultivated in Korea Eun-Ho ShinMoo-Yeol BaikHyun-Seok Kim Research Article 30 June 2015 Pages: 955 - 963
Relative sweetness, sweetness quality, and temporal profile of xylooligosaccharides and luo han guo (Siraitia grosvenorii) extract Min-Ji KimSang-Ho YooJae-Hee Hong Research Article 30 June 2015 Pages: 965 - 973
Anti-inflammatory effects of flavonoids in Korean Chrysanthemum species via suppression of inducible nitric oxide synthase and cyclooxygenase-2 in LPS-induced RAW 264.7 macrophages Su Jeong KimKyung-Tae LeeKi Sun Kim Research Article 30 June 2015 Pages: 975 - 985
Effects of ozone on the cytomembrane and ultrastructure of Pseudomonas aeruginosa Yong-qing ZhangQing-ping WuXiu-hua Yang Research Article 30 June 2015 Pages: 987 - 993
Analysis of Clostridium cluster I community diversity in pit mud used in manufacture of Chinese Luzhou-flavor liquor Maoke LiuKe ZhaoBo Deng Research Article 30 June 2015 Pages: 995 - 1000
Molecular evaluation and antimicrobial susceptibility testing of Escherichia coli isolates from food products in Turkey Emmanuel Owusu KyereEce BulutYeşim Soyer Research Article 30 June 2015 Pages: 1001 - 1009
Application of slightly acidic electrolyzed water and ultrasound for microbial decontamination of kashk Fereidoun ForghaniMohammad EskandariDeog-Hwan Oh Research Article 30 June 2015 Pages: 1011 - 1016
Evaluation of freeze-dried Tibetan kefir co-culture as a starter for production of Bod ljong cheese Jun MeiFei FengYan Wu Research Article 30 June 2015 Pages: 1017 - 1027
Antibacterial activities of isothiocyanates extracted from horseradish (Armoracia rusticana) root against Antibiotic-resistant bacteria Hee-Yun KimSarinnart Phan-a-godIl-Shik Shin Research Article 30 June 2015 Pages: 1029 - 1034
Effect of low frequency (20–35 kHz) airborne ultrasonication on microbiological and physicochemical properties of soybean Koji Ju Yeong ByeonEun Ji ChoiWang June Kim Research Article 30 June 2015 Pages: 1035 - 1040
Identification of fungal isolates from steeped yam (Gbodo): Predominance of Meyerozyma guilliermondii Joan Modupe BabajideSolomon MainaRobert Skilton Research Article 30 June 2015 Pages: 1041 - 1047
Extending the shelf life of kimchi with Lactococcus lactis strain as a starter culture Ja-Young JangMo Eun LeeTae-Woon Kim Research Note 30 June 2015 Pages: 1049 - 1053
Total phenolic compounds and antioxidant activity of a novel peanut based kefir Meriem BensmiraBo Jiang Research Article 30 June 2015 Pages: 1055 - 1060
Effect of flower-buds of Panax ginseng fermented by various microorganisms on the activation of T cell immune responses Kyoung-Hee KimSu-Hyeon KimHong-Sun Yook Research Article 30 June 2015 Pages: 1061 - 1067
Protective effect of butanol extracts of skin of Anguilla japonica against endoplasmic reticulum stress-induced insulin resistance via the AMPK pathway in L6 myotubes Min Kyun NaYong-Tae JeongHyeun Wook Chang Research Article 30 June 2015 Pages: 1069 - 1075
Effect of anthocyanins from rabbit-eye blueberry (Vaccinium virgatum) on cognitive function in mice under trimethyltin-induced neurotoxicity Yu Na JoDong Eun JinHo Jin Heo Research Article 30 June 2015 Pages: 1077 - 1085
Skin whitening activity of supercritical fluid extract from spent coffee in B16F10 melanoma cell Hea Mi SungHyun Jung JungJi-Hyang Wee Research Article 30 June 2015 Pages: 1087 - 1096
Activated carbon treatment of water extracts of Artemisia princeps pampanini to retain bioactive phenolic compounds and remove volatiles Sang Gil LeeBong Han LeeDae-Ok Kim Research Article 30 June 2015 Pages: 1097 - 1103
Fucosylated chondroitin sulfate from sea cucumber inhibited islets of langerhans apoptosis via inactivation of the mitochondrial pathway in insulin resistant mice Wei JiangShijie LiYaning Wang Research Article 30 June 2015 Pages: 1105 - 1113
Inhibition of the lipogenesis in liver and adipose tissue of diet-induced obese C57BL/6 mice by feeding oleic acid-rich sesame oil Jeong Hoon PanMi Jeong KimYoung Jun Kim Research Article 30 June 2015 Pages: 1115 - 1121
Protective effects of Opuntia humifusa cladode extracts against biostir AD-induced atopic dermatitis in NC/Nga mice Ji-Na LeeChang-Hyeon LeeYong-Suk Kim Research Article 30 June 2015 Pages: 1123 - 1130
Antioxidant and anti-inflammatory properties of Chinese ilicifolius vegetable (Acanthopanax trifoliatus (L) Merr) and its reference compounds Huaqian WangDongli LiKun Zhang Research Article 30 June 2015 Pages: 1131 - 1138
Effect of calcium chloride in combination with salicylic acid on post-harvest freshness of apples Yan ZhaoChen Wang Research Article 30 June 2015 Pages: 1139 - 1146
β-Glucan from Aureobasidum species inhibits fat accumulation in 3T3-L1 adipocyte differentiation Mi-Ja KimOrk-Hee KimSoon Ah Kang Research Note 30 June 2015 Pages: 1147 - 1150
Dietary l-cysteine inhibits d-galactosamine-induced acute liver injury in rats Seulki LeeKyu-Ho HanMichihiro Fukushima Research Article 30 June 2015 Pages: 1151 - 1157
White tea (Camellia sinenesis (L.)) ethanol extracts attenuate reserpine-induced gastric ulcers in mice Jia-Le SongYalin ZhouXin Zhao Research Article 30 June 2015 Pages: 1159 - 1165
Dermal toxicity study of rice bran supercritical CO2 extract in Sprague-Dawley rats Jae-Suk ChoiEun Jin CheonMi-Ryung Kim Research Article 30 June 2015 Pages: 1167 - 1176
The newly developed monoclonal antibody SA7D6 exhibits potential for detection of Staphylococcus aureus Amal SenevirathneKwang-Pyo Kim Research Article 30 June 2015 Pages: 1177 - 1184
